18 Portuguese Custard Tarts Recipe Puff Pastry Get Ready To Indulge!

Published on: Mar 9, 2024

For pastry lovers, there is nothing more enticing than a perfectly flaky and creamy Portuguese custard tart. These delectable treats, also known as Pastéis de Nata, are a staple in Portuguese cuisine and have gained popularity all over the world. The combination of crisp, buttery puff pastry and rich, sweet custard filling is simply irresistible. If you've always wanted to try making these mouth-watering tarts at home, look no further. In this article, we'll share a tried and tested Portuguese custard tarts recipe using puff pastry that is sure to impress your taste buds.

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Portuguese Custard Tarts

Main Ingredients: Egg Yolks, Sugar, Cornflour, Cream, Milk, Vanilla, Puff

Portuguese Custard Tarts | Supper in the Suburbs

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Homemade Portuguese Custard Tarts (Pasteis de Nata) | Photos & Food

If you're a fan of creamy desserts and flaky pastry, then you have to try these Portuguese Custard Tarts. Also known as Pastel de Nata, these delicious treats originated in Portugal and have become a popular dessert all over the world. The combination of the creamy custard filling and the flaky crust is simply irresistible. Plus, they are surprisingly easy to make at home.

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Portuguese Custard Tarts

Main Ingredients: White Sugar, Water, Vanilla Extract, Lemon Peel

No trip to Portugal is complete without trying their famous custard tarts. But luckily, you don't have to travel to experience the deliciousness. With these 17 variations of Portuguese Custard Tarts, you can bring a taste of Portugal to your own kitchen. From classic recipes to vegan and healthier versions, there's something for everyone to enjoy.

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Portuguese-style Custard Tarts

Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla

Portuguese Style Custard Tarts – recipe included. Tasty bites perfect ...

Domesticated Chaos: Portuguese Custard Tarts

Portuguese Custard Tarts (Pasteis de Nata) | The Woks of Life

The traditional Portuguese Custard Tart recipe consists of a flaky puff pastry crust and a rich custard filling made with egg yolks, sugar, cream, and vanilla. The key to getting the perfect texture and taste is in the custard filling. It should be creamy and smooth with a hint of vanilla. And when paired with the crispy pastry, it's a match made in heaven.

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Portuguese Custard Tarts – Pastel de Nata Delicioso!

Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon

Portuguese Custard Tarts (Pastéis de Nata) | Bigger Bolder Baking

A Brief Introduction to Pastel De Nata, Portuguese Custard Tarts ...

Portuguese custard tarts (pastéis de nata) recipe | delicious. magazine

Pastel de Nata - Portuguese Egg Custard Tarts

One bite of a freshly baked Portuguese Custard Tart and you'll understand why they are so popular. The creamy custard filling is made with simple ingredients but has a complex and delicious flavor. It's no wonder that these tarts have become a staple in Portuguese bakeries and homes.

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Portuguese Custard Tarts | Slimming World & Weight...

Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener

Our slimming friendly Portuguese Custard Tarts will sort out any ...

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For those watching their waistline, there are slimming world and weight watchers friendly versions of Portuguese Custard Tarts. These versions use healthier ingredients and have fewer calories, but still pack the same delicious flavor. So you can indulge in these treats without feeling guilty.

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The Most Delicious Pasteis de Nata – Portuguese...

Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla

Pastéis de Nata (Portuguese Custard Tarts) - The Daring Gourmet

The Most Delicious Pasteis de Nata – Portuguese Custard Tarts | Recipe ...

8 lugares incríveis para comer pastel de nata em Portugal

These pasteis de nata are A-MA-ZING! The custard infused with lemon ...

Looking for the ultimate Portuguese Custard Tart recipe? Look no further! These Pasteis de Nata are the epitome of deliciousness. The filling is made with a combination of egg yolks, sugar, and cream, and the pastry is made with puff pastry dough. The result is a perfectly balanced and mouth-watering treat.

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Vegan Portuguese Custard Tarts

Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar

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Portuguese Tarts - Avant-Garde Vegan

For those following a plant-based diet, there's no need to miss out on the goodness of Portuguese Custard Tarts. With this vegan version, you can enjoy all the creamy goodness without any animal products. The custard filling is made with a combination of coconut milk and cornstarch, and the pastry is made with vegan puff pastry dough. These tarts are just as delicious as the traditional ones.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornstarch, Vanilla Bean, White Sugar, Egg Yolks

Pastéis de Nata Recipe (Portuguese Custard Tarts) - My Gorgeous Recipes

Portuguese Pasteis de nata (Custard mini Tarts) | Recipe | Portuguese ...

A classic recipe for Portuguese Custard Tarts, this version uses simple ingredients and easy-to-follow instructions. The result is a batch of perfectly golden and flaky tarts with a rich and creamy custard filling. These tarts are perfect for a special occasion or just a sweet treat any day of the week.

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Portuguese Pasteis de nata (Custard mini Tarts)

Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated

Portuguese custard tarts (pastéis de nata) - delicious. magazine

Traditional Portuguese custard tarts PASTEIS DE NATA in a cafe bakery ...

If you want to impress your guests with a beautiful and delicious dessert, then these Portuguese Pasteis de Nata are the way to go. These mini tarts are made with a flaky puff pastry crust and a perfectly creamy custard filling. They are a great addition to any party or gathering and are sure to be a hit with everyone.

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Vegan Portuguese custard tarts - Pasteis de nata vegano

Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full

Portuguese Custard Tarts (Pasteis de Nata) | Allrecipes

This vegan version of Portuguese Custard Tarts is not only delicious but also easy to make. The custard filling is made with coconut milk and cornstarch, and the pastry is made with vegan puff pastry dough. The result is a batch of beautiful and tasty tarts that everyone can enjoy.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry, Milk, Cornflour, Caster Sugar, Vanilla

This classic recipe for Portuguese Custard Tarts is a must-try for any pastry lover. The filling is made with a combination of egg yolks, sugar, and cream, and the pastry is made with puff pastry dough. The tarts are best served warm, straight out of the oven, with a sprinkle of cinnamon on top.

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Individual Portuguese Custard Tarts Made Easy

Main Ingredients: Puff Pastry, Custard Powder, Golden Caster Sugar

I made gluten free portuguese custard tarts! : glutenfree

Jamie Oliver's Portuguese Custard Tarts Recipe - Food.com | Recipe ...

If you love the idea of Portuguese Custard Tarts but don't want to make a whole batch, then this recipe is for you. These individual tarts are made with a muffin tin and have all the deliciousness of the traditional tarts. They are the perfect size for a single serving or for sharing with a loved one.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: All Purpose Flour, Salt, Whole Milk, White Sugar

Portuguese Custard Tarts (Pasteis de Nata) Recipe | Allrecipes

Treats: Pastéis de Nata (Portuguese Custard Tarts)

This recipe for Pastéis de Nata is a slightly different take on the traditional Portuguese Custard Tarts. The custard filling is flavored with lemon and cinnamon, adding a unique and delicious twist. The result is a batch of tarts that are bursting with flavor and perfect for any occasion.

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Portuguese Tarts

Main Ingredients: Egg Yolks, Caster Sugar, Cornflour, Cream, Milk

Portuguese Custard Tarts Recipe - IFOODBLOGGER

The Spoon and Whisk: Quick Orange Caramel and Cinnamon Portuguese Tarts

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These Portuguese Tarts are not your traditional custard tarts, but they are just as delicious. The filling is made with a creamy mixture of cream cheese, condensed milk, and egg yolks, giving it a slightly tangy flavor. The pastry is also made with a combination of cream cheese and puff pastry dough. The result is a batch of unique and tasty tarts that are sure to impress.

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Portuguese Custard pie

Main Ingredients: Puff Pastry, Corn Starch, Egg Yolks, Granulated Sugar

PORTUGUESE CUSTARD TARTS - Cooktoday Recipes

Portuguese Custard Tarts will sort out any patisserie craving – the ...

If you love custard but prefer a pie over tarts, then this Portuguese Custard Pie is the recipe for you. The crust is made with a simple mixture of flour, butter, and sugar, and the filling is a rich and creamy custard made with egg yolks, sugar, and cream. It's a delicious and easy dessert that will have everyone coming back for seconds.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornflour, Caster Sugar, Eggs Yolks, Vanilla

This recipe for Pastéis de Nata is a classic and traditional version of Portuguese Custard Tarts. The filling is made with a combination of egg yolks, sugar, and cream, and the pastry is made with puff pastry dough. The result is a batch of tarts that are perfectly golden, flaky, and delicious.

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Double Vanilla Portuguese Custard Tarts

Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream

Portuguese Vanilla Custard Tarts – Priceless Magazines | Recipe ...

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If you're a fan of vanilla, then you have to try these Double Vanilla Portuguese Custard Tarts. The custard filling is flavored with both vanilla extract and vanilla bean, giving it a rich and intense flavor. The pastry is also made with vanilla extract, making these tarts a true vanilla lover's dream.

Ingredients You'll Need

Puff Pastry

The key ingredient for this recipe is, of course, puff pastry. While you can make your own puff pastry from scratch, it can be quite time-consuming and requires a lot of skill. For a more convenient option, you can use store-bought puff pastry. Just make sure to choose a good quality brand for the best results.

Egg Yolks

Egg yolks are the main component of the custard filling and give the tarts their rich and creamy texture. Make sure to use fresh eggs for the best flavor.

Sugar

To sweeten the custard, you'll need sugar. You can use regular granulated sugar or caster sugar for a smoother texture.

Butter

Adding a small amount of butter to the custard helps to enhance the richness and flavor of the tarts.

Corn Starch

To thicken the custard filling, corn starch is used. This is a crucial ingredient in the recipe, so make sure to use the right amount for the perfect consistency.

Vanilla Extract

For a touch of flavor, vanilla extract is added to the custard. You can use either vanilla extract or vanilla bean paste for a more intense vanilla flavor.

Cinnamon

A sprinkle of cinnamon on top of the tarts adds a warm and comforting aroma, making it a popular addition to the recipe.

How to Make Portuguese Custard Tarts with Puff Pastry

To make these delicious tarts, start by rolling out the puff pastry and cutting it into circles to fit your tart molds. Next, make the custard filling by whisking together the egg yolks, sugar, corn starch, and vanilla extract in a saucepan. Cook the mixture over low heat until it thickens, then add in the butter and let it cool. Once the custard has cooled, fill the tart molds with the custard and bake in the oven until the pastry is golden brown and the custard is set. Finally, sprinkle some cinnamon on top and let the tarts cool before serving. With these simple steps, you can have homemade Portuguese custard tarts that taste just like the ones from your favorite bakery.

Conclusion

With this easy and delicious Portuguese custard tarts recipe using puff pastry, you can bring a taste of Portugal to your own kitchen. These tarts are perfect for any occasion and are sure to impress your family and friends. So why not give this recipe a try and indulge in the heavenly combination of buttery puff pastry and creamy custard filling?