20 Portuguese Custard Tarts Recipe Nigel Slater Prepare To Be Amazed!
Published on: Mar 9, 2024
Portuguese custard tarts, also known as pastéis de nata, are a delicious and iconic pastry that originated in the bustling streets of Lisbon, Portugal. These creamy and flaky treats have gained popularity all over the world, and for good reason. With a buttery crust and a rich custard filling, these tarts are a crowd-pleaser and can be enjoyed as a breakfast pastry or a decadent dessert. In this article, we will explore the traditional Portuguese custard tarts recipe by renowned chef Nigel Slater and learn how to recreate this heavenly dessert at home.
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Add a tropical twist to traditional Portuguese Custard Tarts with this recipe that incorporates coconut milk into the custard filling. The result is a creamy and slightly sweet tart that is sure to be a crowd-pleaser.
This classic Portuguese Custard Tart recipe stays true to its roots, using traditionally-made puff pastry and a rich custard filling flavored with lemon zest and cinnamon. Serve warm with a dusting of powdered sugar for a truly indulgent treat.
This Portuguese Custard Tart recipe is a bit more involved, as it requires making the puff pastry from scratch. But the end result is worth it, with a flaky crust and a creamy, custardy filling that will transport you to the streets of Lisbon.
For a slightly different take on Portuguese Custard Tarts, try this recipe that adds orange zest and vanilla extract to the filling. The result is a deliciously fragrant and sweet tart that is perfect for any occasion.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
If you're looking for a quicker and easier version of Portuguese Custard Tarts, this recipe is for you. It uses store-bought puff pastry and a simple custard filling that still packs a punch of flavor with nutmeg and vanilla.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Vegans don't have to miss out on the Portuguese Custard Tart craze with this recipe that uses coconut oil and almond milk to create a dairy-free version of the classic dessert. Don't worry, the custard filling is still just as creamy and delicious.
This recipe for Portuguese Custard Tarts stays true to its roots, using authentic Portuguese ingredients like Port wine and candied orange peel in the filling. The result is a truly authentic and decadent dessert that will transport you to the streets of Lisbon.
This recipe for Portuguese Custard Tarts adds a unique twist with the addition of cardamom to the custard filling. The result is a slightly spicier version of the classic dessert that is sure to impress.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
This Portuguese Custard Tart recipe uses a combination of cream and milk in the custard filling to create a rich and creamy texture. Plus, the addition of ground almonds adds a delicious nutty flavor to the tart.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
This recipe for Portuguese Custard Tarts adds a unique twist with the addition of ground ginger to the custard filling. The result is a tart with a subtle spiciness that pairs perfectly with the creamy custard.
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Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
This slimming-friendly Portuguese Custard Tart recipe uses low-fat spread and artificial sweetener to create a lighter version of the classic dessert. Perfect for those watching their waistline but still want to indulge in something sweet.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
This recipe for Portuguese Custard Tarts adds a unique twist with the addition of honey to the custard filling. The result is a slightly sweeter and slightly sticky version of the classic dessert that is sure to be a hit.
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Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
This recipe for Portuguese Custard Tarts uses a combination of butter and lard in the puff pastry to create a flaky and flavorful crust. The custard filling is also flavored with orange zest and juice for a deliciously citrusy twist.
This recipe for Portuguese Custard Tarts adds a unique twist with the addition of egg yolks to the custard filling. The result is a slightly richer and more decadent version of the classic dessert.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
These mini Portuguese Custard Tarts are perfect for parties or gatherings. The recipe uses pre-made puff pastry and a simple custard filling, making it easy to whip up a batch in no time.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
This vegan version of Portuguese Custard Tarts uses tofu in place of eggs in the custard filling, creating a deliciously creamy and dairy-free tart. Don't worry, you won't even be able to taste the difference!
This recipe for Portuguese Custard Tarts uses evaporated milk in the custard filling, resulting in a slightly sweeter and creamier tart. Perfect for those with a sweet tooth!
This recipe for Portuguese Custard Tarts adds a unique twist with the addition of caramelized sugar to the custard filling. The result is a slightly sweeter and more caramelized version of the classic dessert.
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Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
This recipe for Portuguese Custard Tarts uses both vanilla extract and vanilla bean in the custard filling, resulting in an extra delicious and fragrant tart that will have everyone asking for the recipe.
The Origin of Portuguese Custard Tarts
The history of Portuguese custard tarts can be traced back to the 18th century, when Catholic monks from the Jerónimos Monastery in Lisbon started selling these pastries to support their religious order. The recipe was then passed down to the neighboring Fábrica de Pastéis de Belém, which has been producing these tarts using the same secret recipe for over 200 years. Today, these tarts can be found in every bakery, café, and pastry shop in Portugal, and have become a symbol of the country's culinary heritage.
The Perfect Combination of Ingredients
What sets Portuguese custard tarts apart from other pastries is the unique combination of ingredients used in the recipe. The crust is made with butter, flour, sugar, and a touch of salt, giving it a crispy and flaky texture. The filling, on the other hand, is a combination of milk, sugar, egg yolks, and a hint of lemon zest, creating a creamy and slightly tangy custard. The tarts are then dusted with cinnamon and powdered sugar, adding a final touch of sweetness and spice.
It is important to use high-quality ingredients when making Portuguese custard tarts, as they can greatly affect the final taste and texture of the tarts. Look for a good quality butter that has a high butterfat content, as it will give the crust a rich and buttery flavor. Freshly squeezed lemon juice and zest will also add a bright and zesty flavor to the custard. For best results, use free-range eggs for a vibrant yellow custard and organic whole milk for a creamy and smooth texture.
The Art of Making Portuguese Custard Tarts
Making Portuguese custard tarts may seem intimidating, but with the right recipe and technique, anyone can create these delectable pastries at home. Nigel Slater's recipe calls for a simple and straightforward method, making it perfect for beginners. The key is to have patience and follow the instructions carefully. The dough needs to be rolled out thinly and then rolled up like a Swiss roll, creating layers that will result in a flaky crust. The custard needs to be cooked on low heat until it thickens, then poured into the prepared crust and baked until golden and caramelized.
Make sure to let the tarts cool for a few minutes before serving, as the custard needs time to set and the flavors need time to develop. Serve the tarts warm or at room temperature, and sprinkle some additional cinnamon and powdered sugar on top for an extra burst of flavor.
In Conclusion
Portuguese custard tarts are a delightful treat that will transport your taste buds to the streets of Lisbon. With Nigel Slater's recipe, you can easily recreate these tarts in the comfort of your own kitchen. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Whether you are a fan of sweet treats or looking to expand your baking skills, these tarts are a must-try for any food lover. So don't wait any longer, gather your ingredients and get ready to indulge in a taste of Portugal with this delicious recipe.
