19 Portuguese Custard Tarts Recipe Bbc Good Food They're Simply Irresistible!
Published on: Mar 9, 2024
If you're a fan of custard tarts, then you have to try this Portuguese custard tarts recipe from BBC Good Food. These sweet and creamy treats are a staple in Portugal and have gained popularity all over the world. In this article, we'll guide you through the steps of making the perfect Portuguese custard tarts in your own kitchen. Get ready to impress your friends and family with this authentic and delicious dessert.
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're looking for a unique twist on the classic Portuguese custard tart, try this recipe for Portuguese coconut custard tarts. The addition of coconut adds a tropical flavor to the creamy custard filling, making for a delicious and memorable dessert.
No list of top Portuguese custard tart recipes would be complete without the classic Pastéis de Nata. These sweet and flaky tarts are a staple in Portuguese bakeries and cafes, and for good reason. The combination of crispy pastry and rich custard filling is simply irresistible.
This recipe for Portuguese custard tarts is a simple and straightforward version of the classic treat. With just a few ingredients and easy-to-follow instructions, you can recreate the flavors of Portugal in your own kitchen.
If you're a fan of crispy, flaky pastry, then this recipe for Portuguese custard tarts is for you. The secret to getting the perfect texture is to use store-bought puff pastry, making this recipe a quick and easy option for satisfying your sweet tooth.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
For a twist on the traditional Pastéis de Nata, try this recipe for Portuguese-style custard tarts. The addition of cinnamon and lemon zest gives these tarts a unique flavor that will have you going back for seconds.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
If you follow a vegan diet, you don't have to miss out on the deliciousness of Portuguese custard tarts. This recipe uses plant-based ingredients to create a vegan version of the classic treat that is just as creamy and delicious as the original.
This recipe for Pastéis de Nata stays true to tradition, using a homemade custard filling and flaky puff pastry. The result is a perfectly balanced tart with a rich custard filling and a crispy, buttery crust.
If you're feeling ambitious, try making your own puff pastry from scratch for these Pastéis de Nata. The extra effort will be worth it when you bite into a perfectly flaky tart with a creamy custard filling.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
This recipe for Portuguese custard tarts is the perfect balance of creamy and crispy. The custard is made with a combination of egg yolks and heavy cream, resulting in a rich and decadent filling that will have you swooning.
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Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
If you're watching your waistline, you can still indulge in these delicious Portuguese custard tarts. This recipe is slimming world and weight watcher-friendly, making it a guilt-free treat that you can enjoy without any restrictions.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
Legend has it that the recipe for Pastéis de Nata was created by monks at the Hieronymites Monastery in Lisbon. Whether it's true or not, one thing is for sure – these Portuguese custard tarts are a divine creation that will leave you wanting more.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
If you're looking for the ultimate Portuguese custard tart recipe, this is it. With a perfectly crispy crust and a creamy custard filling, these Pasteis de Nata are the most delicious you'll ever taste.
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Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
This recipe for Portuguese style custard tarts is a great option for those who don't have access to puff pastry. The crust is made with a simple dough that is easy to work with and creates a deliciously flaky pastry.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
If you love bite-sized treats, try making these Portuguese Pasteis de Nata in mini form. Each tart is the perfect size for a single serving, making them great for parties or for satisfying your sweet cravings.
Egg tarts are a popular variation of Portuguese custard tarts, with a slightly different texture and flavor. This recipe uses a combination of whole eggs and egg yolks to create a creamy and custardy filling that is sure to impress.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
Another great option for vegans, this recipe for Pasteis de Nata uses a combination of almond milk and coconut cream to create a rich and creamy custard filling. The result is a vegan-friendly version of the classic Portuguese treat that is just as delicious as the original.
If you're in a rush but still want to satisfy your craving for Portuguese custard tarts, this quick and easy recipe is for you. With just 5 ingredients and a short cooking time, you can have a batch of delicious Pastéis de Nata ready in no time.
This recipe for Pastéis de Nata uses a combination of lemon juice and vanilla extract to add a subtle citrus flavor to the custard filling. It's a small but delicious twist on the classic recipe that will have you coming back for more.
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Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
For an extra burst of flavor, try this recipe for double vanilla Portuguese custard tarts. The custard filling is infused with both vanilla bean paste and vanilla extract, creating a rich and aromatic treat that is sure to impress.
Ingredients
Gather all the necessary ingredients before you start:
375g pack of ready-rolled puff pastry
300ml double cream
200ml milk
4 egg yolks
100g caster sugar
1 tsp vanilla extract
1 cinnamon stick (optional)
Icing sugar, for dusting
Method
Step 1: Preheat your oven
Preheat your oven to 220C/200C fan/gas 7. Unroll the pastry and leave it on the paper it comes with. Roll the pastry up with the paper, then cut into 12 even slices. Lay each slice into the holes of a 12-hole muffin tin.
Step 2: Make the custard filling
In a pan, gently heat the cream, milk, and cinnamon stick (if using) until it starts to simmer. In a separate bowl, whisk together the egg yolks, caster sugar, and vanilla extract. Slowly pour the hot cream mixture into the egg mixture, whisking continuously.
Step 3: Fill the pastry cases
Remove the cinnamon stick from the custard mixture. Carefully pour the custard into the pastry cases, filling them almost to the top.
Step 4: Bake and serve
Bake the custard tarts for 20-25 minutes until the pastry is crisp and the custard is set and golden. Remove from the oven and leave to cool in the tin for 5 minutes before transferring to a wire rack. Once cooled, dust with icing sugar and serve.
Final Thoughts
Making Portuguese custard tarts may seem daunting, but with this simple recipe from BBC Good Food, you'll be able to create these delicious treats in no time. The combination of flaky pastry and creamy custard is truly irresistible. So go ahead and give this recipe a try, and impress your friends and family with your newfound baking skills.
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