19 Portuguese Custard Tarts Recipe Get Ready To Indulge!

Published on: Mar 4, 2024

Portuguese custard tarts, also known as pastéis de nata, are a delicious and classic treat from Portugal. These delicate tarts have a flaky crust and a creamy custard filling, making them a popular dessert all over the world. If you've ever been to Portugal, you may have had the pleasure of trying these tasty tarts from a local bakery. But did you know that you can easily make them at home? In this article, we'll share a traditional Portuguese custard tarts recipe that will transport your taste buds to the streets of Lisbon. So put on your apron and let's get baking!

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Portuguese Custard Tarts

Main Ingredients: Egg Yolks, Sugar, Cornflour, Cream, Milk, Vanilla, Puff

Portuguese Custard Tarts | Supper in the Suburbs

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Homemade Portuguese Custard Tarts (Pasteis de Nata) | Photos & Food

Looking for a unique and delicious way to enjoy your beer can chicken? Why not try incorporating some Portuguese flavors with these mouth-watering Portuguese custard tarts! These tarts, also known as Pastéis de Nata, are a staple in Portuguese cuisine and are sure to be a hit at your next cookout or gathering.

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Portuguese Custard Tarts

Main Ingredients: White Sugar, Water, Vanilla Extract, Lemon Peel

These creamy and rich tarts are filled with a smooth custard made from a combination of eggs, cream, and sugar. The filling is then poured into a flaky and buttery pastry crust, creating the perfect balance of sweetness and texture. And the best part? They are incredibly easy to make, using only a handful of ingredients.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry Roll, Milk, Egg Yolks, Egg, Plain Flour

Portuguese Custard Tarts (Pasteis de Nata) | The Woks of Life

Pastéis de Nata Recipe (Portuguese Custard Tarts) - My Gorgeous Recipes

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If you're feeling adventurous, you can even make these tarts from scratch, including making your own pastry dough. However, for a quick and easy option, you can use store-bought pastry dough for a delicious result. These tarts are perfect for any occasion, from a casual summer BBQ to a fancy dinner party.

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Vegan Portuguese Custard Tarts

Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar

Vegan Portuguese Custard Tarts | Delicious vegetables, Custard tart ...

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Portuguese Custard Tarts by Bill Granger @ Not Quite Nigella

For all the vegans out there, don't worry, we have you covered too. You can make these delectable tarts using vegan alternatives, such as coconut cream and tofu for the filling, and a vegan butter for the pastry crust. You won't even be able to tell the difference!

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornstarch, Vanilla Bean, White Sugar, Egg Yolks

One of the great things about these tarts is that they are incredibly versatile. You can enjoy them warm or cold, and they can be served as a dessert or even as a sweet breakfast option. They are also great for transporting, making them a perfect option for a picnic or potluck.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: Roll, Milk, Egg Yolks, Egg, Corn Flour, Caster Sugar

Portuguese Pastéis de nata recipe (Portuguese custard tarts)

Portuguese Pasteis de nata (Custard mini Tarts) - The Cookware Geek

Sugar Free Portuguese Custard Tarts (Pastéis de Nata) | Raising Sugar ...

If you want to kick things up a notch, you can even add a touch of cinnamon or nutmeg to the filling for an extra burst of flavor. And if you really want to impress your guests, you can serve these tarts with a scoop of vanilla ice cream or a dollop of whipped cream on top.

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Portuguese Custard Tarts – Pastel de Nata Delicioso!

Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon

Portuguese Custard Tarts (Pastéis de Nata) | Bigger Bolder Baking

A Brief Introduction to Pastel De Nata, Portuguese Custard Tarts ...

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Pastel de Nata - Portuguese Egg Custard Tarts

In Portugal, these tarts are a staple in many bakeries and cafes and are enjoyed with a cup of coffee or tea. They are often served with a sprinkle of cinnamon on top, adding a hint of warmth and spice to the already delicious treat.

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Portuguese Custard Tarts | Slimming World & Weight...

Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener

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But don't worry, if you're watching your waistline, you can still enjoy these tarts guilt-free. There are many recipes available that use low-fat and sugar-free alternatives, making them a perfect option for those following a healthy lifestyle.

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Portuguese Custard Tarts – The Hieronymites Got This...

Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour

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The origins of these tarts can be traced back to the Hieronymites Monastery in Portugal, where they were first created by monks in the 18th century. Today, they are a beloved and iconic dessert in Portuguese culture, and their popularity has spread to many other countries around the world.

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The Most Delicious Pasteis de Nata – Portuguese...

Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla

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If you're planning a trip to Portugal, be sure to try an authentic Pastéis de Nata at a local bakery or cafe. You won't regret it! And if you can't make the trip, why not bring a taste of Portugal into your own home with these delicious beer can chicken recipes featuring Portuguese custard tarts.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry, Milk, Cornflour, Caster Sugar, Vanilla

Now that you know all about these delicious tarts, it's time to try them out for yourself with one of our top 17 beer can chicken recipes. From a simple and classic version to more unique and creative variations, there is something for everyone to enjoy.

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Individual Portuguese Custard Tarts Made Easy

Main Ingredients: Puff Pastry, Custard Powder, Golden Caster Sugar

Fresh Portuguese Custard Tarts | Custard tart, Sweet pastries, Yummy food

[Homemade] - Portuguese Custard Tarts w/ homemade rough-puff pastry ...

And the best part? You can make these tarts in individual servings, making them perfect for portion control and serving to a larger group. Plus, they look adorable and will impress your guests with their cute and mini size.

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Pasteis de Nata (Portuguese Custard Tarts)

Main Ingredients: All Purpose Flour, Salt, Whole Milk, White Sugar

So why not add a touch of Portuguese flair to your next beer can chicken recipe? These tarts are sure to elevate any dish and add a unique and delicious twist. And with so many variations to choose from, you'll never get bored of this tasty and versatile dessert.

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Vegan Portuguese custard tarts - Pasteis de nata vegano

Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full

Vegan Portuguese custard tarts - Lazy Cat Kitchen | Recipe | Pastel de ...

csendes Fúj elvándorlás vegan custard tart ambíció Shilling tábla

Portuguese Custard Tarts (Pasteis de Nata) | Allrecipes

Pastéis de Nata | Portuguese Custard Tarts Recipe | Leite's Culinaria ...

For all the non-vegans who may be skeptical, we promise you won't even be able to tell the difference between the traditional and vegan versions. These tarts are just as creamy, rich, and delicious, making them a perfect option for anyone looking to reduce their dairy and egg consumption.

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Pastéis de Nata | Portuguese Custard Tarts

Main Ingredients: All Purpose Flour, Sea Salt, Cold Water, Unsalted

Traditional Portuguese custard tarts PASTEIS DE NATA in a cafe bakery ...

Portuguese Custard Tarts (Pasteis de Nata) Recipe | Allrecipes

Treats: Pastéis de Nata (Portuguese Custard Tarts)

So whether you're a seasoned pro at making beer can chicken or just starting out, these Portuguese custard tarts are a must-try addition to your recipe repertoire. Trust us, your taste buds will thank you.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornflour, Caster Sugar, Eggs Yolks, Vanilla

If you're a fan of sweet and savory combinations, you can even try adding some diced bacon or ham to your tart filling for a unique and delicious twist. The possibilities are endless with these tasty and versatile tarts.

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Double Vanilla Portuguese Custard Tarts

Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream

Portuguese Vanilla Custard Tarts – Priceless Magazines | Recipe ...

Vanilla Custard Tartsvanilla Custard Tarts | Donna Hay

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If you're a vanilla lover, this recipe is for you. These double vanilla custard tarts feature a vanilla bean in the filling and a touch of vanilla extract in the pastry crust, creating a heavenly and aromatic treat that is sure to satisfy your sweet tooth.

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Portuguese Custard Tarts

Main Ingredients: Egg Yolks, Sugar, Cornflour, Cream, Milk, Vanilla, Puff

The classic recipe for Portuguese Custard Tarts is a must-try for any dessert lover. Made with a buttery puff pastry crust and a creamy custard filling, these tarts are the perfect combination of sweet and flaky. Top them off with a sprinkle of cinnamon for an extra burst of flavor.

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Portuguese Custard Tarts

Main Ingredients: White Sugar, Water, Vanilla Extract, Lemon Peel

If you want to stay true to the authentic Portuguese recipe, try making these tarts with a traditional custard filling. Made with egg yolks, sugar, and cream, this creamy and rich filling is what makes these tarts so delicious.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry Roll, Milk, Egg Yolks, Egg, Plain Flour

This recipe for Portuguese Custard Tarts is easy to follow and yields the most delicious results. The secret to the perfect tart is to bake them at a high temperature, which creates a crispy and caramelized top layer on the custard.

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Vegan Portuguese Custard Tarts

Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar

Vegan Custard Tarts (Gluten-free) - UK Health Blog - Nadia's Healthy ...

Portuguese Tarts - Avant-Garde Vegan

For those who follow a vegan diet, don't worry – there's a recipe for you too! These Vegan Portuguese Custard Tarts use plant-based ingredients to create a creamy and delicious custard filling. You won't even miss the eggs and cream in this version.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornstarch, Vanilla Bean, White Sugar, Egg Yolks

If you're feeling adventurous, try making these Pastéis de Nata using homemade puff pastry. While it may take a little extra effort, the end result is well worth it. Plus, you'll have bragging rights for making your own puff pastry from scratch.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: Roll, Milk, Egg Yolks, Egg, Corn Flour, Caster Sugar

Pastel de Nata Recipe (Portuguese Custard Tarts) - Spanish Sabores ...

These Portuguese Custard Tarts are a must-try for anyone looking for a delicious dessert. The flaky crust and creamy custard filling make for the perfect combination of textures and flavors. Plus, they can be easily made ahead of time for a stress-free dessert option.

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Portuguese Custard Tarts – Pastel de Nata Delicioso!

Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon

Pasteis de Nata | Portuguese Custard Cups | Recipe | Custard tart ...

My first attempt at making Pastel de Nata, (Portuguese Custard Tarts ...

If you're watching your weight or following a specific diet, you'll be happy to know that these Portuguese Custard Tarts can be made to fit your dietary needs. This recipe is slimming world-friendly and can be easily adapted to be gluten-free, dairy-free, or low-carb.

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Portuguese Custard Tarts | Slimming World & Weight...

Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener

The origin of the Portuguese Custard Tart can be traced back to the Hieronymites, a Catholic religious order in Portugal. These tarts were originally created by the monks in the 18th century and have since become a beloved dessert in Portugal and beyond.

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Portuguese Custard Tarts – The Hieronymites Got This...

Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour

These Pasteis de Nata are the epitome of a perfect Portuguese Custard Tart. The flaky crust, creamy custard filling, and caramelized top layer make for an irresistible combination. Serve them warm with a cup of coffee for the ultimate dessert experience.

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The Most Delicious Pasteis de Nata – Portuguese...

Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla

Pasteis De Nata & Ricardo Cuisine!

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This recipe for Portuguese Custard Tarts is a classic and easy-to-follow version. The key to the perfect tart is to roll out the puff pastry thin enough to create a crispy and flaky crust. Don't be afraid to get creative with the custard filling – add a splash of your favorite liquor or a sprinkle of nutmeg for a unique twist.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry, Milk, Cornflour, Caster Sugar, Vanilla

If you're looking for a way to impress your guests, these Individual Portuguese Custard Tarts are the way to go. Using a muffin tin, you can create perfectly portioned tarts that are just as delicious as the full-size version. Plus, they make for a beautiful presentation on any dessert table.

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Individual Portuguese Custard Tarts Made Easy

Main Ingredients: Puff Pastry, Custard Powder, Golden Caster Sugar

Portuguese Custard Tarts Made Easy | Recipes Made Easy

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Portuguese Custard Tarts - Pinch Of Nom

This recipe for Pasteis de Nata is a traditional version that is sure to please any custard tart lover. The custard filling is made with a combination of egg yolks, cream, and milk, creating a rich and creamy texture. Top them off with a sprinkle of powdered sugar for a touch of sweetness.

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Pasteis de Nata (Portuguese Custard Tarts)

Main Ingredients: All Purpose Flour, Salt, Whole Milk, White Sugar

For a vegan twist on the classic Portuguese Custard Tart, try making these Vegan Pasteis de Nata. The filling is made with cashews, coconut milk, and tapioca flour, creating a thick and creamy custard without the use of eggs. They are just as delicious as the original version and perfect for those with dietary restrictions.

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Vegan Portuguese custard tarts - Pasteis de nata vegano

Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full

Vegan Custard Tarts. Healthier than the standard, gluten-free & 10 ...

Portuguese custard tarts (pastéis de nata) - delicious. magazine

This recipe for Pastéis de Nata is easy to follow and yields delicious results. The custard filling is made with a combination of egg yolks, sugar, and cream, creating a rich and velvety texture. They are perfect for any occasion and are sure to be a crowd-pleaser.

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Pastéis de Nata | Portuguese Custard Tarts

Main Ingredients: All Purpose Flour, Sea Salt, Cold Water, Unsalted

These Portuguese Custard Tarts are a must-try for any dessert lover. The combination of flaky puff pastry and creamy custard filling is simply irresistible. Plus, they are perfect for any occasion – whether it's a dinner party or a simple weeknight dessert.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornflour, Caster Sugar, Eggs Yolks, Vanilla

If you're a fan of vanilla, you'll love these Double Vanilla Portuguese Custard Tarts. The filling is flavored with both vanilla extract and vanilla bean, creating a rich and aromatic custard. These tarts are perfect for a special occasion or just as a treat for yourself.

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Double Vanilla Portuguese Custard Tarts

Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream

there are many small pies on the baking sheet

Last but not least, this recipe for Portuguese Custard Tarts is a classic and foolproof version. The secret to the perfect tart is to bake them at a high temperature, which creates a caramelized and crispy top layer on the custard. Serve them warm for the ultimate dessert experience.

Ingredients You'll Need

For the dough:

1 sheet of frozen puff pastry, thawed
1/4 cup of cold water
1/4 cup of cold milk
1/4 cup of all-purpose flour
1/4 cup of granulated sugar
1/4 cup of unsalted butter
1/4 teaspoon of salt

For the custard filling:

1/2 cup of granulated sugar
1/4 cup of all-purpose flour
1/4 cup of cornstarch
2 cups of whole milk
4 egg yolks
1 teaspoon of vanilla extract

Now that you have all the ingredients, it's time to start making these delectable tarts. Preheat your oven to 375°F and let's begin!

Preparing the Dough

Roll out the thawed puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick. Cut the pastry sheet into 12 equal squares and place them in a muffin tin. Make sure to press the dough into the bottom and sides of the tin, leaving a little overhang. This will ensure a sturdy crust for your custard filling.

Making the Custard Filling

In a medium saucepan, whisk together the sugar, flour, and cornstarch. Gradually add in the milk, stirring constantly to avoid any lumps. Cook the mixture over medium heat until it thickens, about 5-7 minutes. In a separate bowl, beat the egg yolks and then slowly pour in the hot milk mixture, whisking constantly. Return the mixture to the saucepan and cook for another 2-3 minutes until it becomes a thick custard. Remove from heat and stir in the vanilla extract.

Assembling and Baking

Pour the custard filling into the prepared pastry shells, filling them about 3/4 full. Bake for 20-25 minutes, until the crust is golden brown and the filling is set. Let the tarts cool in the tin for 10 minutes before removing them and serving them warm or at room temperature.

And voila! Your homemade Portuguese custard tarts are ready to be enjoyed. These tarts are best eaten the same day they are made, but they can also be stored in an airtight container in the fridge for up to 3 days. We hope you have fun making this traditional Portuguese dessert and impressing your friends and family with your baking skills!

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