17 Portuguese Custard Tarts Pastry Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Portuguese custard tarts, also known as "Pastéis de Nata" in Portuguese, are a popular and delicious dessert that originated in Lisbon, Portugal. These small, creamy tarts are made with a flaky pastry crust and a rich custard filling, and are a must-try for any pastry lover. In this article, we will share a professional and well-organized recipe for making Portuguese custard tarts at home. With our easy-to-follow instructions and tips, you'll be able to recreate these delectable treats in your own kitchen. So let's get started and bring a taste of Portugal into your home!
These traditional Portuguese custard tarts are a must-try for any food lover. The combination of a flaky, buttery crust and a creamy, rich custard filling makes for a mouthwatering treat. Originating from the city of Lisbon, these tarts have become a beloved dessert all over Portugal and beyond.
For the perfect balance of sweet and tangy flavors, try this recipe from blogger Maria Dias. She shares her family's secret recipe, which has been passed down for generations, ensuring an authentic taste of Portugal in every bite.
If you're looking for a classic, no-fuss recipe for Portuguese custard tarts, look no further than this one from chef Nigella Lawson. With just a handful of ingredients and simple instructions, you can easily recreate these delicious tarts at home.
Lawson suggests using a tin of ready-made puff pastry for convenience, but you can also make your own from scratch if you're feeling ambitious. Either way, this recipe is sure to impress your taste buds.
For a twist on the traditional pastry, try these mini versions of Portuguese custard tarts from food blogger Nagi Maehashi. These bite-sized treats are perfect for entertaining or as a sweet snack on the go.
Using a muffin tin and store-bought puff pastry, Maehashi's recipe is easy to follow and yields perfectly miniature custard tarts. Serve them at your next party and watch them disappear in no time.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
Yes, you read that right - vegan Portuguese custard tarts! Blogger Ashley from Blissful Basil has created a plant-based version of this beloved dessert, using cashews, tofu, and coconut milk to achieve a creamy custard filling.
Not only are these tarts dairy-free, but they are also gluten-free and refined sugar-free, making them a guilt-free indulgence for anyone with dietary restrictions. Give them a try and see for yourself how delicious vegan desserts can be.
For a more traditional approach to Portuguese custard tarts, try this recipe from chef Jamie Oliver. With a few simple ingredients and some patience, you can create these delectable tarts at home.
Oliver's recipe includes tips on how to achieve the perfect custard filling and how to get that signature burnt top that is characteristic of Portuguese custard tarts. Follow his instructions closely for the best results.
If you're looking for a recipe that is true to the original, look no further than food blogger David Leite's version of Portuguese custard tarts. As a native of Portugal, Leite grew up eating these tarts and has perfected the recipe over the years.
In his recipe, he shares some insider tips and tricks on how to achieve the perfect texture and flavor for the custard filling. Trust us, it's worth trying.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
This recipe from blogger Gabriela from Cooking With a Broken Clock may take a little extra time and effort, but the end result is worth it. With a buttery, flaky crust and a rich, creamy custard filling, these tarts are a true indulgence.
Gabriela's recipe also includes a video tutorial, making it easier to follow along and achieve the perfect result. Impress your friends and family with these mouthwatering custard tarts.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
For a slightly different take on Portuguese custard tarts, try this recipe from food blogger Sonia from Sonia's Kitchen. She uses a combination of custard and cream cheese for a unique and delicious filling.
These mini tarts are perfect for a party or as a sweet treat for yourself. Top them with some fresh fruit or powdered sugar for an extra touch of sweetness.
This recipe from chef Emeril Lagasse is a great option for those who prefer a more savory custard filling. With the addition of Parmesan cheese and lemon zest, these tarts have a slightly tangy and salty flavor to balance out the sweetness.
Follow Lagasse's instructions for a crust that is flaky and buttery, and a custard filling that is rich and flavorful. These tarts are sure to be a hit with anyone who tries them.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
This recipe from food blogger Samantha from The Little Library Café is perfect for those who are short on time but still craving the taste of Portuguese custard tarts. Using store-bought puff pastry and a simple custard filling, you can whip up these tarts in no time.
Top them with some cinnamon and sugar for an extra burst of flavor, and enjoy a taste of Portugal without the hassle.
If you're a fan of a flaky crust, this recipe from food blogger Sarah from The Sugar Hit is for you. She shares her secret to achieving the perfect crisp and buttery crust for these Portuguese custard tarts.
Her recipe also includes a video tutorial, making it easy to follow along and achieve the same delicious results. Give them a try and see for yourself.
This recipe from blogger Lisa from Cooking with Curls is a great option for those who prefer a slightly sweeter custard filling. With the addition of vanilla extract and a touch of cinnamon, these tarts have a warm and comforting flavor.
Follow Lisa's instructions for a crust that is light and flaky, and a custard filling that is creamy and flavorful. These tarts are a perfect dessert for any occasion.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
For a recipe that is true to the original, try this version of Portuguese custard tarts from chef Gordon Ramsay. With a few simple ingredients and some patience, you can achieve the perfect result.
Ramsay's recipe also includes a video tutorial, making it easier to follow along and get the same delicious result. Impress your friends and family with these mouthwatering tarts.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
This recipe from blogger Julia from Vikalinka is perfect for those who enjoy the combination of coconut and custard flavors. With a flaky pastry crust and a creamy coconut custard filling, these tarts are a tropical twist on the traditional Portuguese dessert.
Follow Julia's instructions for a delicious and unique dessert that is sure to be a hit with anyone who tries it.
This simple and straightforward recipe from chef Ina Garten is perfect for anyone who wants to try making Portuguese custard tarts for the first time. With just a few ingredients and some basic kitchen equipment, you can achieve a delicious result.
Ina's recipe also includes tips on how to achieve the perfect custard filling and how to get that signature burnt top. Give it a try and see for yourself.
For a recipe that is true to the original, try this version of Portuguese custard tarts from blogger Jo from Jo Cooks. With a flaky pastry crust and a creamy custard filling, these tarts are a delicious and authentic taste of Portugal.
Jo's recipe also includes a video tutorial, making it easier to follow along and get the same delicious result. Impress your friends and family with these mouthwatering tarts.
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Vegan Pasteis de Nata (Egg Custard Tarts)
Main Ingredients: Puff Pastry Sheet, Soya Milk, Cornflour, Sugar, Lemon
This recipe from food blogger Aimee from Wallflower Kitchen is a great option for those who follow a vegan diet or have dairy allergies. Using a combination of tofu and plant-based milk, Aimee has created a creamy and delicious custard filling without any animal products.
Her recipe also includes tips on how to achieve the perfect flaky crust, making it easy for anyone to enjoy these vegan Portuguese custard tarts.
This recipe from chef Alton Brown is a great option for those who want to try making Portuguese custard tarts using a more traditional method. With a few simple ingredients and some practice, you can achieve the perfect result.
Alton's recipe also includes tips on how to achieve the perfect custard filling and how to get that signature burnt top. Follow his instructions closely for the best results.
This recipe from food blogger Olivia from Liv for Cake is perfect for those who want to add a little extra flavor to their custard tarts. With the addition of coffee and chocolate, these tarts have a rich and indulgent taste that is sure to please.
Olivia's recipe also includes tips on how to achieve the perfect flaky crust and creamy custard filling, making it easy for anyone to recreate these delicious tarts at home.
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Portuguese Egg Tarts (Pastéis de Nata)
Main Ingredients: Unsalted Butter, All Purpose Flour, Water, Kosher Salt
This recipe from food blogger Liren from Kitchen Confidante is a great option for those who want to try a different flavor in their custard tarts. With the addition of lemon zest and cinnamon, these tarts have a slightly tangy and spicy taste that is sure to be a hit.
Follow Liren's instructions for a flaky and buttery crust and a creamy and flavorful custard filling. These tarts are perfect for any occasion.
Ingredients
Pastry crust:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup ice water
Custard filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1 cinnamon stick (optional)
Instructions
Step 1: Prepare the pastry crust
To make the pastry crust, start by combining the flour, sugar, and salt in a large mixing bowl. Add in the chilled butter cubes and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the custard filling
In a saucepan, heat the milk and cinnamon stick (if using) over medium heat until it starts to simmer. In a separate bowl, whisk together the sugar, flour, and salt. Add in the egg yolks and vanilla extract, and mix until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly. Strain the mixture through a fine-mesh sieve to remove any lumps. Set aside.
Step 3: Assemble the tarts
Preheat your oven to 375°F (190°C). Roll out one disc of pastry dough on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter or glass to cut out circles that are slightly larger than the size of your tart molds. Gently press the pastry circles into the molds, making sure to press the dough into the edges and up the sides.
Step 4: Bake the tarts
Fill each tart crust with about 2 tablespoons of the custard filling. Place the tarts on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the custard is set. Remove from the oven and let the tarts cool in the molds for 5 minutes before removing them and placing them on a wire rack to cool completely.
Step 5: Serve and enjoy!
Once the tarts have cooled, they are ready to be served and enjoyed! For an extra touch, you can sprinkle some cinnamon or powdered sugar on top before serving. These Portuguese custard tarts are best served warm, so reheat them in the oven for a few minutes if you have leftovers. Enjoy with a cup of coffee or tea for the ultimate Portuguese experience.
In conclusion, with this easy and professional recipe, you can make delicious Portuguese custard tarts right in your own kitchen. Impress your friends and family with this traditional and mouth-watering pastry. Don't forget to share your creations on social media and tag us at #PortugueseCustardTarts. Happy baking!
