15 Portuguese Custard Tart Recipe Waitrose You Must Try Them!
Published on: Mar 9, 2024
Portuguese custard tarts, also known as pastéis de nata, are a delicious and iconic dessert from Portugal. These creamy and flaky treats have gained popularity all over the world, and for good reason. With their rich custard filling and crispy puff pastry, they are the perfect balance of sweetness and texture. While they may seem intimidating to make at home, this Portuguese custard tart recipe from Waitrose makes it easy and achievable for anyone to enjoy these delectable tarts in the comfort of their own home.
This traditional Portuguese dish is a must-try for any seafood lover. Made with fresh fish, potatoes, and a flavorful broth, it's a hearty and comforting meal that will transport you straight to the coast of Portugal.
Also known as "Pastéis de Nata," these creamy and delicious egg tarts are a popular dessert in Portugal. The crisp and flaky pastry crust is filled with a rich egg custard, making it the perfect sweet treat to end a meal.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
A unique twist on the classic egg tart, these Portuguese coconut custard tarts are a delicious tropical treat. The addition of coconut adds a subtle sweetness and a touch of texture to the creamy custard filling.
These iconic Portuguese custard tarts are a staple in any Portuguese bakery. The combination of the flaky pastry crust and the rich and creamy custard filling is simply irresistible.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas are a type of Portuguese tart made with a blend of milk, eggs, and sugar. The result is a custardy and creamy filling that pairs perfectly with the crisp and flaky pastry crust.
There's no shortage of variations on the classic Portuguese custard tart. Whether it's a different type of pastry crust or a unique filling, each version is equally delicious and worth trying.
This traditional Portuguese dish is made with tender beef, potatoes, and a flavorful stewing liquid. The slow cooking process results in a rich and hearty meal that is perfect for colder days.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and fluffy cake is bursting with fresh orange flavor. It's a popular dessert in Portugal and is often served with a dusting of powdered sugar on top.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, and a simple vinaigrette, it's packed with flavor and nutrients.
Kale soup, also known as "Caldo Verde," is a beloved dish in Portugal. This hearty soup is made with potatoes, kale, and linguica sausage, creating a comforting and flavorful meal.
Beans and sausage are a classic combination in Portuguese cuisine. This dish features tender beans and spicy linguica sausage, making it a hearty and satisfying meal.
This simple and delicious pie is a popular dessert in Portugal. It's made with a flaky pastry crust and a custard filling, making it a great option for those with a sweet tooth.
It's no surprise that Portuguese custard tarts make multiple appearances on this list. These small tarts are the perfect bite-sized treat, and it's hard to have just one!
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Queijadas (Portuguese Custard Cupcakes)
Main Ingredients: Butter, Milk, Flour, Baking Powder, Eggs, Sugar
Queijadas are a type of Portuguese cupcake that features a custard filling and a crispy crust. They're a great option for a portable and delicious dessert.
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QUEIJADAS (PORTUGUESE CUSTARD CUPCAKES)
Main Ingredients: Butter, Whole Milk, Flour, Baking Powder, Eggs, Sugar
Similar to the previous entry, these Portuguese custard cupcakes are a great option for a sweet treat on the go. The creamy custard center and crispy crust make for a delicious combination.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
Put your own spin on the classic Portuguese custard tart with this Portuguese-style version. Add a touch of lemon or orange zest for a citrusy twist on this beloved dessert.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Vegans can also enjoy the deliciousness of Portuguese custard tarts with this vegan-friendly version. Made with plant-based ingredients, these tarts are just as creamy and delicious as the original.
It's hard to beat the classic, and this recipe for Pastéis de Nata is as close as you can get to the ones found in Portuguese bakeries. With a perfectly flaky crust and a rich custard filling, you'll feel like you're in Portugal with every bite.
Another take on the iconic Portuguese custard tart, this recipe is sure to please with its creamy and indulgent custard filling and flaky pastry crust.
This simple and delicious dish features tender white fish baked in a flavorful tomato and garlic sauce. It's a great way to enjoy fresh seafood with a Portuguese twist.
Making the Perfect Portuguese Custard Tarts
Gather the Ingredients
To make these delicious tarts, you will need flour, butter, sugar, milk, egg yolks, heavy cream, and vanilla extract. While the ingredients may seem simple, it's important to use high-quality ingredients for the best results. The use of heavy cream in this recipe adds an extra level of creaminess to the custard filling, making it melt-in-your-mouth delicious.
Prepare the Puff Pastry
The key to making the perfect Portuguese custard tart is to have a flaky and crispy puff pastry. While you can make your own puff pastry, this recipe from Waitrose uses store-bought puff pastry for convenience. Simply roll out the pastry and cut into circles to fit into a muffin tin. This not only saves time but also ensures that the pastry is evenly cooked and holds the custard filling perfectly.
Whisk Up the Custard Filling
The custard filling is the star of these tarts, and it's what gives them their creamy and rich flavor. To make the filling, whisk together egg yolks, sugar, milk, heavy cream, and vanilla extract. It's important to continuously whisk the mixture to prevent any lumps from forming. Once the mixture is smooth and well combined, it's ready to be poured into the pastry-lined muffin tin.
Bake to Perfection
Now comes the most crucial step – baking the tarts. Pop the muffin tin into the oven and let it bake for about 20 minutes. Keep an eye on the tarts as they can easily overcook and result in a dry filling. They are ready when the pastry is golden brown and the custard is set but still slightly jiggly in the middle.
Serve and Enjoy
Once the tarts have cooled down, it's time to dig in and enjoy these heavenly Portuguese custard tarts. You can serve them as is or dust with some powdered sugar for an extra touch of sweetness. These tarts are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a day or two.
In conclusion, with this Portuguese custard tart recipe from Waitrose, you can easily recreate these iconic treats at home. Impress your friends and family with your baking skills and indulge in these delicious tarts that are sure to transport you to the streets of Portugal. So what are you waiting for? Get your ingredients ready and start baking!
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