17 Portuguese Custard Tart Recipe Nigel Slater Taste The Magic Today!
Published on: Mar 9, 2024
If you're a fan of sweet and creamy desserts, then you've probably heard of Portuguese custard tarts. These delectable treats have been gaining popularity all around the world, and for good reason. With their crispy, flaky crust and rich, custard filling, they are the perfect combination of texture and flavor. In this article, we'll be taking a closer look at the famous Portuguese custard tart recipe by Nigel Slater. With his expert guidance, you'll be able to create your own batch of these irresistible tarts at home. So, let's get started!
Portuguese Fish Stew is a classic dish that is loved by many. It is a hearty and flavorful dish that is perfect for a cold winter night or any time of the year. The key to this delicious dish is the combination of fresh seafood, potatoes, and flavorful herbs and spices. The end result is a rich and flavorful stew that will warm your soul and leave you craving for more.
Portuguese Egg Tart is a popular dessert that originated from Portugal. It is made with a flaky pastry crust and a creamy custard filling. The custard is usually flavored with vanilla and cinnamon, giving it a unique and delicious taste. This dessert is perfect for any occasion and is loved by people of all ages.
3of 20
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Portuguese Coconut Custard Tarts are a variation of the traditional Portuguese Egg Tart. The addition of coconut gives these tarts a tropical twist and adds a delicious flavor to the custard filling. They are perfect for those who love the combination of coconut and custard in their desserts.
Portuguese Custard Tarts or Pastéis de Nata are one of the most popular and well-known Portuguese desserts. They are made with a flaky pastry crust and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are loved by people all over the world and are a must-try when visiting Portugal.
5of 20
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas are a traditional Portuguese tart that is made with a simple pastry crust and a creamy custard filling. They are often flavored with lemon or orange zest, giving them a refreshing and citrusy taste. These tarts are perfect for a mid-day snack or as a dessert after a delicious meal.
Portuguese Custard Tarts are a staple dessert in Portugal and are loved by locals and tourists alike. They are made with a flaky pastry crust and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are also known as Pastéis de Nata and are a popular dish in Portuguese bakeries.
Caçoila, also known as Portuguese Stewed Beef, is a traditional dish that is commonly found in Portuguese households. It is a hearty stew made with tender beef, potatoes, and flavorful herbs and spices. This dish is perfect for a family dinner or a special occasion.
8of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake is a delicious dessert that is loved by many. It is made with a moist and flavorful cake that is infused with orange juice and zest, giving it a refreshing and citrusy taste. This cake is perfect for any occasion and is a must-try for all dessert lovers.
9of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Chickpea Salad is a simple yet delicious dish that is perfect for a light lunch or as a side dish. It is made with cooked chickpeas, tomatoes, onions, and a simple dressing of olive oil, lemon juice, and herbs. This salad is not only tasty but also packed with nutrients, making it a healthy option for any meal.
Portuguese Kale Soup or Caldo Verde is a traditional Portuguese dish that is loved by many. It is a hearty and flavorful soup made with kale, potatoes, and sausage, and is perfect for a cold winter day. This soup is a staple in Portuguese cuisine and is a must-try when visiting Portugal.
Portuguese Beans With Linguiça is a simple yet delicious dish that is perfect for a quick and easy dinner. It is made with white beans and linguiça, a type of Portuguese sausage, and is flavored with herbs and spices. This dish is hearty and flavorful and is a favorite among Portuguese families.
Portuguese Custard Pie is a sweet and indulgent dessert that is loved by many. It is made with a flaky pastry crust and a rich and creamy custard filling that is flavored with vanilla and cinnamon. This pie is perfect for any occasion and is a must-try for all dessert lovers.
Portuguese Custard Tarts are a classic Portuguese dessert that is loved by locals and tourists alike. They are made with a flaky pastry crust and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are also known as Pastéis de Nata and are a must-try when visiting Portugal.
14of 20
Queijadas (Portuguese Custard Cupcakes)
Main Ingredients: Butter, Milk, Flour, Baking Powder, Eggs, Sugar
Queijadas are a popular Portuguese dessert that are often referred to as Portuguese Custard Cupcakes. They are made with a simple pastry crust and a creamy custard filling that is flavored with lemon or orange zest. These cupcakes are perfect for any occasion and are loved by people of all ages.
15of 20
QUEIJADAS (PORTUGUESE CUSTARD CUPCAKES)
Main Ingredients: Butter, Whole Milk, Flour, Baking Powder, Eggs, Sugar
QUEIJADAS, also known as Portuguese Custard Cupcakes, are a beloved dessert in Portugal. They are made with a simple pastry crust and a creamy custard filling that is flavored with lemon or orange zest. These cupcakes are perfect for a special occasion or as a sweet treat for yourself.
16of 20
Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
Portuguese-style Custard Tarts are a variation of the traditional Portuguese Custard Tarts. They are made with a flaky pastry crust and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are loved by people all over the world and are a must-try when visiting Portugal.
17of 20
Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Vegan Portuguese Custard Tarts are a delicious and dairy-free version of the classic Portuguese dessert. They are made with a flaky pastry crust and a creamy custard filling that is made with plant-based milk and flavored with vanilla and cinnamon. These tarts are perfect for those following a vegan diet or anyone looking for a healthier alternative.
Portuguese Custard Tarts or Pastéis de Nata are a staple dessert in Portugal and are loved by locals and tourists alike. They are made with a flaky pastry crust and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are a must-try when visiting Portugal and are a perfect way to end a delicious meal.
Pastéis de Nata or Portuguese Custard Tarts are one of the most popular and well-known Portuguese desserts. They are made with a flaky pastry crust and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are loved by people all over the world and are a must-try when visiting Portugal.
Portuguese Baked Fish is a simple and delicious dish that is perfect for seafood lovers. It is made with fresh fish, herbs, and spices, and is baked to perfection. This dish is not only tasty but also healthy, making it a great option for a weeknight dinner.
Ingredients
For the tart pastry:
- 200g plain flour
- 125g butter, chilled and cut into small cubes
- 50g caster sugar
- 1 egg yolk
- 1-2 tablespoons cold water
For the custard filling:
- 250ml double cream
- 250ml whole milk
- 1 vanilla pod, split lengthways
- 4 egg yolks
- 50g caster sugar
- 2 tablespoons cornflour
- Grated nutmeg for sprinkling
Plain flour, butter, caster sugar, egg yolk, and cold water – these are the basic ingredients for the tart pastry. Simple and easily available, these ingredients form a crisp and buttery base for the custard filling. For the custard filling, you'll need double cream, whole milk, vanilla pod, egg yolks, caster sugar, cornflour, and grated nutmeg. These ingredients work together to create a smooth and creamy custard with just the right amount of sweetness and vanilla flavor.
Instructions
For the tart pastry:
1. In a large bowl, mix the plain flour, chilled butter, and caster sugar until the mixture resembles breadcrumbs.
2. Add in the egg yolk and mix until the dough comes together. If the dough is too dry, add 1-2 tablespoons of cold water to help it come together.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Preheat your oven to 180°C and grease a 12-hole muffin tin.
5. Roll out the dough on a floured surface to a thickness of about 3mm.
6. Cut out circles with a cookie cutter and press them into the muffin tin, trimming off any excess dough.
7. Prick the base of the dough with a fork and refrigerate for another 15 minutes.
8. Bake the tart pastry for 15-20 minutes until golden brown. Set aside to cool.
For the custard filling:
1. In a saucepan, heat the double cream, whole milk, and vanilla pod until just before it reaches boiling point.
2. In a separate bowl, whisk the egg yolks, caster sugar, and cornflour until well combined.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat and let it cool for a few minutes.
6. Pour the custard into the cooled tart pastry cases.
7. Sprinkle grated nutmeg on top and bake for 10-15 minutes until the custard is just set.
8. Leave the tarts in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Now that you have the recipe for these delicious Portuguese custard tarts, it's time to put your baking skills to the test. With the perfect balance of sweetness and creaminess, these tarts are sure to be a hit with your family and friends. So, why not give Nigel Slater's recipe a try and indulge in these heavenly treats?
![[VIDEO] Small Batch Macau Style Portuguese Egg Tart](https://sweetnspicysite.files.wordpress.com/2020/12/pasteis-de-nata-by-sweetnspicyliving.jpg)
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
