18 Portuguese Custard Tart Recipe Guardian You Won't Believe The Taste!

Published on: Mar 9, 2024

If you're a fan of sweet and creamy treats, then you've probably heard of the famous Portuguese custard tarts, also known as pastéis de nata. These delicious pastries have become a staple in many bakeries and cafes around the world, and for good reason. With their flaky crust and rich custard filling, they are the perfect indulgence for any dessert lover. In this article, we'll be sharing a tried and tested Portuguese custard tart recipe from The Guardian that will have you making these delectable treats in your own kitchen.

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Portuguese Coconut ›Custard Tarts

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If you love coconut, then these coconut custard tarts are a must-try. Made with a coconut milk custard and topped with toasted coconut flakes, these tarts are a tropical twist on the classic Portuguese custard tart. Serve with a scoop of vanilla ice cream for a decadent dessert.
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This traditional Portuguese dessert is a sweet and creamy custard tart wrapped in a flaky puff pastry crust. The crispy layers of pastry combined with the smooth custard filling make for a truly irresistible treat. These tarts are a must-try for any bakery lover.
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Similar to the traditional custard tarts, kuejadas are made with a simple custard filling and a crunchy shortbread crust instead of puff pastry. These tarts are a popular dessert in Portugal and are often served during special occasions or holidays. Sprinkle with powdered sugar for a touch of sweetness.
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These homemade custard tarts are a labor of love, but the end result is well worth the effort. Made with a buttery pastry crust and a creamy custard filling, these tarts are a staple in Portuguese bakeries and homes. Serve with a cup of coffee for a truly authentic experience.
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These delightful and bite-sized treats are a fun twist on the traditional custard tart. Made in cupcake form, these queijadas are perfect for parties or as a mid-day snack. The custard filling is baked inside a buttery and crumbly crust, making for a delicious and addictive treat.
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If you can't get enough of the queijadas, try making them in mini cupcake form for an even more irresistible treat. These bite-sized custard cupcakes are perfect for sharing with friends and family or for enjoying all to yourself. Pro tip: make a double batch because these will disappear quickly!
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Spicy Portuguese Shrimp

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Ingredients You'll Need

The Pastry

To make the perfect pastry for your Portuguese custard tarts, you'll need butter, flour, sugar, egg yolk, cold water, and a pinch of salt. The butter should be chilled and cut into small cubes, while the egg yolk should be lightly beaten.

The Custard Filling

For the creamy and flavorful custard filling, you'll need milk, heavy cream, sugar, egg yolks, cornstarch, and vanilla extract. These ingredients are what give the Portuguese custard tarts their signature richness and delicious taste.

How to Make the Portuguese Custard Tarts

To start, you'll need to make the pastry dough by combining the flour, sugar, and salt in a bowl. Then, using your fingers, rub in the chilled butter until the mixture resembles breadcrumbs. Add in the beaten egg yolk and cold water, and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Next, make the custard filling by heating the milk and heavy cream in a saucepan until just simmering. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. Roll out the chilled pastry dough and cut into circles that fit the muffin tin. Press the dough circles into the tin, making sure to cover the bottom and sides. Pour the custard filling into the pastry shells and bake for 20-25 minutes, or until the crust is golden and the filling is set. Once done, let the Portuguese custard tarts cool in the tin for a few minutes before removing them. Serve warm or at room temperature, and enjoy the deliciousness of these traditional treats.

In Conclusion

Whether you're looking to impress your friends and family with your baking skills or simply craving a sweet treat, this Portuguese custard tart recipe from The Guardian is a must-try. With its simple ingredients and easy-to-follow steps, you'll have a batch of these delicious tarts ready to enjoy in no time. So put on your apron and get baking!
18 portuguese custard tart recipe guardian You won't believe the taste!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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