19 Portuguese Custard Tart Recipe Bill Granger Deliciousness Awaits You!
Published on: Mar 9, 2024
If you're a fan of rich and creamy desserts, then you have to try the Portuguese custard tart, also known as Pastel de Nata. This delectable treat has captured the hearts and taste buds of people all over the world with its flaky pastry and smooth custard filling. But what makes this dessert truly special is the unique combination of spices and flavors that give it that distinct Portuguese taste. In this article, we'll take a closer look at the history and origins of this beloved pastry and share with you an authentic Portuguese custard tart recipe by renowned chef Bill Granger.
This hearty fish stew is a staple in Portuguese cuisine. Made with a variety of seafood such as shrimp, clams, and cod, this dish is perfect for pairing with a cold beer and a juicy beer can chicken. The rich tomato broth and tender fish will leave you wanting more.
A classic Portuguese dessert, these egg tarts are a must-try. The flaky crust and creamy custard filling make for a delicious treat. Serve them alongside your beer can chicken for a sweet ending to your meal.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, you'll love these custard tarts. The combination of creamy custard and sweet coconut flakes will have you coming back for seconds. Serve them up with your beer can chicken for a tropical twist on a Portuguese classic.
These traditional Portuguese custard tarts are a must-try. The flaky pastry and creamy custard filling make for the perfect dessert. Serve them up alongside your beer can chicken for a taste of Portugal.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
If you're looking for a unique twist on the traditional Portuguese custard tart, give kuejadas a try. Made with a crispy phyllo dough crust and a creamy custard filling, these tarts are sure to be a hit at your next beer can chicken dinner.
These simple and delicious custard tarts are a perfect addition to your beer can chicken dinner. The flaky crust and creamy custard filling make for a delightful dessert that will have your guests asking for the recipe.
This hearty stew is a Portuguese classic. Made with tender beef, potatoes, and a variety of spices, this dish is perfect for pairing with a cold beer and a flavorful beer can chicken.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful orange cake is a favorite in Portuguese households. The citrusy flavor pairs well with the savory flavors of beer can chicken. Serve it up for a delicious and unique dessert option.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a great accompaniment to beer can chicken. Made with chickpeas, tomatoes, and a variety of herbs and spices, this dish is full of flavor and nutrition.
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Queijadas (Portuguese Custard Cupcakes)
Main Ingredients: Butter, Milk, Flour, Baking Powder, Eggs, Sugar
If you're looking for a fun and unique way to enjoy Portuguese custard, give these queijadas a try. These custard cupcakes are the perfect addition to your beer can chicken dinner and are sure to impress your guests.
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QUEIJADAS (PORTUGUESE CUSTARD CUPCAKES)
Main Ingredients: Butter, Whole Milk, Flour, Baking Powder, Eggs, Sugar
These mini custard cupcakes are a great option for a dessert that is both delicious and portable. Serve them up alongside your beer can chicken for a sweet and savory combination that will have your taste buds singing.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
If you're looking for a unique twist on the traditional Portuguese custard tart, give these Portuguese-style custard tarts a try. The addition of cinnamon and lemon zest adds a new dimension of flavor to this classic dessert.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
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These traditional Portuguese custard tarts are a must-try. The flaky pastry and creamy custard filling make for the perfect dessert. Serve them up alongside your beer can chicken for a taste of Portugal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of seafood, you'll love this spicy Portuguese shrimp dish. Made with a variety of spices and served over rice, this dish is perfect for pairing with a cold beer and a juicy beer can chicken.
The History of Portuguese Custard Tarts
The Origins of Pastel de Nata
Legend has it that the recipe for Portuguese custard tarts was created by Catholic monks in the 18th century. These monks used egg yolks to starch their clothes, leaving them with a surplus of egg whites. In order to avoid wasting these whites, they came up with the idea of using them to make pastries. The original recipe for Pastel de Nata was kept a secret within the monastery until the 19th century when the monks sold the recipe to a sugar refinery outside of the monastery.
Pastel de Nata Becomes Popular
It wasn't until the 1920s when the sugar refinery started selling the tarts to the public that they gained popularity. In the 1940s, a bakery in Lisbon, Portugal called "Pastéis de Belém" started making and selling the tarts, becoming the first and most famous place to serve them. Today, Pastéis de Belém still uses the original recipe and serves the tarts to thousands of visitors every day.
Bill Granger's Authentic Recipe
Ingredients
1 sheet of puff pastry
1 1/4 cups of heavy cream
1/2 cup of milk
1/2 cup of granulated sugar
4 egg yolks
1/4 cup of cornstarch
1 tsp of vanilla extract
1 cinnamon stick
1 lemon peel
Instructions
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Roll out your puff pastry and cut it into 12 equal squares.
Place each square into a muffin cup, pressing it down to form a cup shape.
In a saucepan, heat the heavy cream, milk, sugar, cinnamon stick, and lemon peel over medium heat until it comes to a simmer.
In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Pour the custard mixture into the puff pastry cups, filling them 3/4 full.
Bake for 20-25 minutes, until the pastry is golden brown and the custard is set.
Let the tarts cool for 10 minutes before removing them from the muffin tin. Serve warm or at room temperature.
Enjoying Your Portuguese Custard Tarts
No matter where you are in the world, you can now enjoy these delicious Pastel de Nata in the comfort of your own home with Chef Bill Granger's authentic recipe. These tarts are best served warm and can be topped with a sprinkle of cinnamon or powdered sugar for an extra touch of sweetness. So why not give this recipe a try and experience the irresistible taste of Portuguese custard tarts for yourself? Your taste buds will thank you.
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