20 Portuguese Custard Cake Recipe Taste The Magic Today!
Published on: Mar 6, 2024
If you have a sweet tooth and are a fan of Portuguese pastries, then you must try the famous and delicious Portuguese custard cake, also known as "bolo de natas." This mouth-watering dessert is a staple in Portuguese bakeries and homes, and now you can make it in the comfort of your own kitchen with this easy-to-follow recipe. So put on your apron and get ready to indulge in a taste of Portugal with this delectable custard cake.
This classic recipe for pastéis de nata is the perfect place to start. With a flaky crust and a creamy custard filling, these tarts are a true taste of Portugal. The secret to the perfect custard is to use a combination of egg yolks and whole eggs, creating a silky and rich texture. Serve these tarts warm with a sprinkle of cinnamon for a truly authentic experience.
If you follow a plant-based diet, you don't have to miss out on these delicious tarts. This recipe uses a combination of coconut milk and cashews to create a creamy custard filling, and the pastry is made with vegan butter. The end result is a perfectly flaky crust and a creamy custard that is just as delicious as the traditional version.
This recipe adds a twist to the traditional custard tarts by infusing the custard with lemon zest and vanilla extract. These flavors give the tarts a refreshing and aromatic taste that pairs perfectly with the creamy custard. The recipe also includes a tip for making the perfect flaky crust, ensuring your tarts come out perfectly every time.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
If you are short on time, this recipe is for you. It uses store-bought puff pastry to create the crust, saving you time and effort. The custard filling is made with a combination of milk and heavy cream, which creates a rich and creamy texture. These tarts are perfect for when you are craving something sweet but don't have much time to spare.
If you love the traditional custard tarts but want a smaller portion, these mini tarts are the perfect solution. They are made with the same flaky crust and creamy custard filling, but in a bite-sized form. These tarts are great for parties or gatherings, as they are easy to serve and eat.
For a more indulgent version of the traditional tarts, try this recipe that adds a layer of caramelized sugar on top. The caramelization adds a delicious crunch to the tarts, making them even more irresistible. This recipe also includes a tip for making the perfect lattice pattern on top of the tarts, giving them a beautiful and professional look.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
This recipe adds a twist to the traditional tarts by using a combination of almond flour and regular flour in the crust. The result is a deliciously flaky crust with a hint of almond flavor. The custard filling is also infused with lemon zest, giving the tarts a refreshing and summery taste.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
These tarts are made with a custard filling that is infused with orange zest, giving them a unique and refreshing taste. The recipe also includes a tip for making the perfect custard, ensuring that it sets perfectly every time. These tarts are perfect for any occasion and are sure to impress your guests.
If you are new to making Portuguese custard tarts, this recipe is a great place to start. It uses simple and easy-to-find ingredients, making it a quick and fuss-free recipe. The end result is a deliciously creamy and flaky tart that is sure to become a household favorite.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and sour cream in the custard filling. The addition of sour cream gives the custard a tangy and slightly tart taste, balancing out the sweetness of the tarts. These tarts are perfect for those who prefer a less sweet dessert.
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and condensed milk in the custard filling. The condensed milk gives the custard a rich and creamy texture, making these tarts truly indulgent. Serve them warm with a dusting of powdered sugar for a truly delicious experience.
If you love coconut, you will love this recipe that adds shredded coconut to the custard filling. The coconut adds a delicious flavor and texture to the tarts, making them even more delicious. The recipe also includes a tip for making the perfect flaky crust, ensuring your tarts come out just right.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
This recipe adds a twist to the traditional tarts by using a combination of almond and coconut flour in the crust. The result is a deliciously flaky crust with a hint of nutty flavor. The custard filling is also infused with orange zest, giving the tarts a refreshing and summery taste.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and custard powder in the custard filling. The custard powder adds a rich and creamy texture to the filling, making these tarts extra indulgent. Serve them warm with a dollop of whipped cream for a truly decadent treat.
For a vegan version of the traditional tarts, try this recipe that uses a combination of coconut milk and tofu to create a creamy custard filling. The result is a deliciously rich and creamy tart that is perfect for those with dietary restrictions. These tarts are sure to impress even non-vegans.
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and cream cheese in the custard filling. The cream cheese adds a tangy and slightly tart taste to the tarts, balancing out the sweetness of the custard. These tarts are perfect for those who prefer a less sweet dessert.
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Vegan Pasteis de Nata (Egg Custard Tarts)
Main Ingredients: Puff Pastry Sheet, Soya Milk, Cornflour, Sugar, Lemon
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and mascarpone cheese in the custard filling. The mascarpone cheese adds a rich and creamy texture to the custard, making these tarts truly indulgent. Serve them warm with a sprinkle of cinnamon for a truly delicious experience.
If you are a fan of the traditional tarts but want to switch things up, try this recipe that adds a layer of jam on top of the custard filling. The jam adds a burst of fruity flavor to the tarts, making them even more delicious. This recipe also includes a tip for making the perfect flaky crust.
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and evaporated milk in the custard filling. The evaporated milk adds a rich and creamy texture to the custard, making these tarts extra indulgent. Serve them warm with a dollop of whipped cream for a truly decadent treat.
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Portuguese Egg Tarts (Pastéis de Nata)
Main Ingredients: Unsalted Butter, All Purpose Flour, Water, Kosher Salt
This recipe adds a twist to the traditional tarts by using a combination of heavy cream and dulce de leche in the custard filling. The dulce de leche adds a rich and caramelized flavor to the tarts, making them truly irresistible. Serve them warm with a sprinkle of sea salt for a sweet and salty combination that is sure to please.
What Makes Portuguese Custard Cake Unique?
The Crispy Pastry Shell
One of the standout features of this Portuguese custard cake is its crispy pastry shell. Made from a combination of flour, butter, and sugar, the pastry is rolled out and delicately layered in a circular baking pan, creating a sturdy and crunchy base for the custard filling.
The Creamy Custard Filling
The star of the show in this recipe is the rich and creamy custard filling. Made from a luscious combination of egg yolks, milk, heavy cream, and sugar, the custard is poured over the pastry shell and baked to perfection. The result is a velvety smooth filling that is perfectly balanced with the crunchiness of the pastry.
The Cinnamon and Lemon Twist
What sets this Portuguese custard cake apart from other custard desserts is the addition of cinnamon and lemon. The warm and comforting flavor of cinnamon pairs perfectly with the tangy zing of lemon, adding a unique twist to the traditional custard cake recipe.
Tips for Making the Perfect Portuguese Custard Cake
Use Fresh Ingredients
To ensure the best possible taste and texture, it's essential to use fresh and high-quality ingredients when making this custard cake. Organic, free-range eggs and fresh milk and cream will make a noticeable difference in the final product.
Be Patient with the Pastry
Creating the perfect pastry shell for this cake takes a bit of patience and practice. Make sure to chill the dough for at least an hour before rolling it out, and be sure to prick holes in the pastry before baking to prevent it from puffing up.
Don't Overbake
To achieve the perfect custard consistency, it's crucial not to overbake the cake. The edges should be golden brown, and the center should still have a slight jiggle when gently shaken. Overbaking can result in a dry and rubbery texture, so keep a close eye on the cake while it's in the oven.
Time to Enjoy!
Now that you have all the tips and tricks for making the perfect Portuguese custard cake, it's time to indulge in this delicious dessert. Serve it warm or chilled, with a sprinkle of cinnamon and powdered sugar on top for a truly authentic experience. Your taste buds will thank you for this delightful taste of Portugal.
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