16 Portuguese Cupcakes Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

Looking for a simple and delicious dessert to make for your next gathering or special occasion? Look no further than this Portuguese cupcake recipe! These cupcakes are a delightful combination of creamy custard and fluffy cake, topped with a sweet glaze and a sprinkle of cinnamon. They are sure to be a hit with anyone who tries them, and the best part is, they are easy to make at home. So let's dive into this mouthwatering recipe and get baking!

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Portuguese Chickpea Salad

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Peri-peri Chicken, the Spicy Portuguese Chicken

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Queijadas (Portuguese Custard Cupcakes)

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These Queijadas, also known as Portuguese Custard Cupcakes, are a delicious and easy-to-make dessert that is popular in Portugal. These sweet and creamy cupcakes have a flaky crust and a rich custardy filling that is sure to satisfy your sweet tooth. They are perfect for a special occasion or a sweet treat any day of the week.
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Portuguese Chicken and Crispy Potatoes

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Portuguese Style Parisienne Potatoes

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French toast (Portuguese style)

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This unique twist on French toast uses traditional Portuguese sweet bread to create a delicious and indulgent breakfast. The bread is soaked in a mixture of eggs, milk, and cinnamon before being cooked to perfection. Serve it with some fresh fruit and maple syrup for a sweet and satisfying breakfast.
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Portuguese Grilled Pork Ribs

Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
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These Portuguese Grilled Pork Ribs are a flavorful and easy-to-make dish that is perfect for any summer barbecue. The ribs are marinated in a tangy and herb-infused sauce before being grilled to perfection. Serve them with some grilled vegetables and enjoy a taste of Portugal in your own backyard.
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These Portuguese Egg Tarts, also known as "Pastel de Nata," are a popular dessert in Portugal and around the world. These creamy and custardy tarts are made with a flaky pastry crust and a rich egg filling that is lightly caramelized on top. They are a perfect balance of sweet and savory and are a must-try for any pastry lover.

The Perfect Blend of Flavors

When it comes to Portuguese cuisine, one thing that stands out is the combination of sweet and savory flavors. These cupcakes are no exception, with the rich and creamy custard filling perfectly complementing the light and airy cake. The addition of cinnamon in the glaze adds a warm and comforting touch, making these cupcakes a true delight for the taste buds.

Made with Simple Ingredients

One of the best things about this Portuguese cupcake recipe is that it uses simple and readily available ingredients. You probably already have most of the ingredients in your pantry, such as flour, sugar, eggs, and milk. The custard filling is made with milk, sugar, and egg yolks, creating a velvety and decadent texture. And the cinnamon glaze is simply made with powdered sugar, milk, and ground cinnamon. It's the perfect balance of flavors without any complicated ingredients.

Easy to Make at Home

Don't be intimidated by the thought of making these delicious cupcakes from scratch. With a few simple steps, you can have a batch of these treats ready to enjoy in no time. The key is to make sure you follow the instructions carefully and be patient with the custard filling. As long as you give it enough time to thicken, you will have perfect, creamy custard every time.

A Crowd-Pleasing Dessert

These Portuguese cupcakes are not only tasty, but they also make for a beautiful display on any dessert table. The rich yellow custard filling and the golden brown cake create a stunning contrast that is sure to catch everyone's eye. So whether you are hosting a dinner party or bringing a dish to a potluck, these cupcakes are guaranteed to be a hit. In conclusion, this Portuguese cupcake recipe is a must-try for any dessert lover. With its perfect blend of flavors, simple ingredients, and easy instructions, it's a recipe that anyone can master. So gather your ingredients and get ready to impress your friends and family with these delectable treats.
16 portuguese cupcakes recipe You won't believe the taste!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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