18 Portuguese Crushed Red Pepper Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
Portuguese crushed red pepper is a staple ingredient in many traditional Portuguese dishes. This fiery spice adds a bold and distinctive flavor to everything from stews and soups to marinades and sauces. Made from dried and crushed red chilies, this versatile spice can be used in both sweet and savory dishes, making it a must-have in any kitchen pantry. In this article, we will take a closer look at the history of Portuguese crushed red pepper and share a delicious recipe for you to try at home.
If you're a fan of seafood, then you have to try this Portuguese fish stew recipe. Made with fresh fish, tomatoes, and herbs, this dish is a staple in Portuguese cuisine. The hearty and flavorful stew is perfect for a cold winter night, or even for a summer barbecue. Serve it with crusty bread for dipping and you have a complete meal that will leave your taste buds singing.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This mouthwatering Portuguese marinated chicken recipe is a must-try for any meat lover. The chicken is marinated in a flavorful blend of spices, garlic, and lemon juice, and then grilled to perfection. The result is tender and juicy chicken with a delicious crispy skin. Serve it with some roasted vegetables on the side for a complete and satisfying meal.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
This fiery Portuguese sauce is the perfect addition to any dish. Made with red peppers, garlic, and spices, it adds a kick of flavor to anything it's served with. Whether you use it as a dipping sauce for chicken or drizzled over roasted vegetables, this sauce will take your meal to the next level.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Looking for a colorful and nutritious side dish? Look no further than this recipe for grilled rainbow vegetables and Portuguese sausage. The vibrant vegetables are grilled to perfection and paired with juicy and flavorful sausage, making it the perfect addition to any meal. Serve it as a side dish or as an appetizer at your next barbecue.
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Homemade Linguica Portuguese Mild Sausage
Main Ingredients: Pork Butt, Minced Garlic, Salt, Liquid Smoke, Sweet Red
Why buy sausage from the store when you can make your own delicious and authentic Portuguese sausage at home? This homemade linguica recipe is easy to make and yields juicy and flavorful sausage that can be used in a variety of dishes. Whether you add it to soups, stews, or sandwiches, this sausage is sure to be a hit.
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Portuguese Style Roasted Pumpkin Seeds
Main Ingredients: Raw Pumpkin Seeds, Garlic, Onion Powder, Crushed Red
Don't throw away those pumpkin seeds after carving your Halloween pumpkin! Instead, use them to make this crunchy and flavorful Portuguese-style snack. Simply roast the seeds with some spices and herbs and you have a nutritious and addictive snack that's perfect for any time of the year.
Main Ingredients: Sweet Onion, Garlic Cloves, Xl Eggs, Base, Black
If you're looking to mix up your traditional meatloaf recipe, give this Portuguese-inspired version a try. Made with ground turkey, spices, and a hint of Portuguese sauce, these individual meatloaves are a fun and creative twist on a classic dish. Serve them with some mashed potatoes and green beans for a complete meal.
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Amped-Up Portuguese Red Pepper Paste
Main Ingredients: Sweet Paprika, Smoked Paprika, Dry Red Wine, Garlic
This bold and flavorful Portuguese red pepper paste is a staple in many Portuguese dishes. Made with roasted red peppers, garlic, and spices, this paste adds a touch of heat and a ton of flavor to any dish. Use it as a marinade for meats, a base for sauces, or even as a spread on sandwiches.
Caçoila, also known as Portuguese stewed beef, is a hearty and satisfying dish that's perfect for a cold night. The tender beef is slow-cooked with vegetables and a rich and flavorful broth, resulting in a dish that will warm you from the inside out. Serve it with some crusty bread for soaking up the delicious broth.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful Portuguese orange cake is a delightful dessert that's perfect for any occasion. The combination of orange and almond flavors makes for a unique and irresistible treat. Serve it with a cup of coffee or tea for a sweet ending to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a healthy and flavorful side dish? This Portuguese chickpea salad is the perfect choice. Made with chickpeas, tomatoes, and a zesty dressing, this salad is packed with nutritious ingredients and flavorful herbs. Serve it as a side dish or as a light lunch.
This hearty and flavorful Portuguese kale soup, also known as caldo verde, is a classic dish that's loved by many. Made with sausage, potatoes, and kale, this soup is comforting and satisfying, making it the perfect meal for a chilly day. Serve it with some crusty bread for a complete and warming meal.
If you're a fan of beans, then you have to try this Portuguese beans with linguiça recipe. The flavorful and spicy sausage adds a kick of flavor to the beans, making it a delicious and satisfying meal. Serve it with some rice and top it off with some parsley for a colorful and flavorful dish.
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Spicy Portuguese Shrimp
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This spicy and flavorful Portuguese shrimp dish is a must-try for any seafood lover. The shrimp is cooked in a bold and flavorful sauce made with garlic, spices, and white wine. Serve it with some crusty bread for dipping and you have a delicious and satisfying meal.
This simple and flavorful Portuguese baked fish recipe is a delightful way to enjoy fresh fish. The fish is lightly seasoned and baked with flavorful vegetables, resulting in a healthy and delicious meal. Serve it with some rice or quinoa for a satisfying and complete dish.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful peri-peri chicken dish is a must-try for any heat lover. The chicken is marinated in a fiery peri-peri sauce and then grilled to perfection. Serve it with some cooling cucumber salad or creamy mashed potatoes to balance out the spiciness.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a quick and easy breakfast dish, try this Portuguese-style baked eggs recipe. Made with eggs, tomatoes, and herbs, this dish is flavorful and satisfying. Serve it with some crusty bread for dipping and you have a complete and delicious breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This hearty and satisfying Portuguese chicken and crispy potatoes dish is a must-try for any meat lover. The chicken is roasted with flavorful herbs and spices, and served with crispy and delicious potatoes. This dish is perfect for a Sunday dinner with the family.
This flavorful and savory Portuguese shrimp Mozambique dish is a must-try for any seafood lover. The shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and spices. Serve it with some crusty bread for dipping and you have a delicious and satisfying meal.
History of Portuguese Crushed Red Pepper
The Origins
The use of crushed red pepper in Portuguese cuisine can be traced back to the 15th century when Portuguese explorers brought back various spices from their travels to the East. These spices, including red pepper, were incorporated into traditional Portuguese dishes, adding a new depth of flavor.
Popularity in Portuguese Cuisine
Over time, Portuguese crushed red pepper became an essential ingredient in the country's cuisine, especially in regions such as Algarve and Madeira. It is commonly used in dishes like "Carne de Porco à Alentejana," a pork and clam stew, and "Francesinha," a popular sandwich filled with meats and topped with a spicy tomato sauce.
Health Benefits
Aside from its delicious taste, Portuguese crushed red pepper also offers a range of health benefits. It is a rich source of vitamins A and C, as well as capsaicin, a compound known for its anti-inflammatory and antioxidant properties. It can also aid in digestion and boost metabolism.
Recipe for Portuguese Crushed Red Pepper
Now that you know a bit more about the history and uses of Portuguese crushed red pepper, it's time to try it out for yourself. Here is a simple and flavorful recipe for you to make at home:
Ingredients:
- 1 cup dried red chilies
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp black pepper
Instructions:
1. Begin by toasting the dried red chilies in a pan over medium heat for a few minutes until fragrant. Be careful not to burn them.
2. Let the chilies cool, then remove the stems and seeds.
3. In a mortar and pestle or food processor, grind the chilies until they form a fine powder.
4. Add in the sea salt, garlic powder, onion powder, oregano, thyme, paprika, and black pepper. Mix well.
5. Store the mixture in an airtight container and use as desired in your favorite Portuguese dishes. Enjoy!
In conclusion, Portuguese crushed red pepper is a must-have ingredient for anyone looking to add a bit of heat and flavor to their dishes. Its rich history and versatile uses make it a beloved spice in Portuguese cuisine, and now you can bring a taste of Portugal into your own kitchen with this simple and delicious recipe.
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