18 Portuguese Crepes Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Portuguese crepes, also known as "crepes com doce de leite," are a delicious and traditional dessert in Portugal. These crepes are made with a thin and delicate batter, filled with sweetened condensed milk and served with various toppings. They are easy to make and perfect for satisfying any sweet cravings. In this article, we will share a professional and well-organized introduction to this mouthwatering Portuguese crepes recipe.
Portuguese fish stew, also known as caldeirada de peixe, is a hearty and flavorful dish that is a staple in Portuguese cuisine. Made with a combination of fresh fish, potatoes, tomatoes, and onions, this stew is a perfect balance of flavors and textures. The secret ingredient? A splash of white wine and a touch of saffron, which gives the stew its distinct color and aroma.
Caçoila, or Portuguese stewed beef, is a classic dish that is popular in the Azores islands. It is made with tender pieces of beef, marinated in a flavorful sauce made with red wine, garlic, and bay leaves, and then slow-cooked to perfection. The end result is a melt-in-your-mouth beef dish that is full of rich and savory flavors.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, Portuguese orange cake is a must-try. This light and airy cake is made with a combination of almond flour, orange zest, and orange juice, giving it a refreshing citrus flavor. It is then topped with a sweet glaze made with confectioners' sugar and more orange juice, making it the perfect treat for any occasion.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a healthy and delicious side dish? Look no further than Portuguese chickpea salad. Made with a combination of chickpeas, red bell peppers, red onions, and a tangy vinaigrette, this salad is packed with protein and flavor. Serve it alongside grilled meats or enjoy it on its own as a light and refreshing meal.
Kale soup, or caldo verde, is a traditional Portuguese soup that is hearty and full of flavor. It is made with kale, potatoes, onions, and linguiça sausage, and is often served with a drizzle of olive oil and a sprinkle of paprika. This soup is perfect for cold winter nights or as a comforting meal anytime of the year.
Beans and sausage is a classic combination in Portuguese cuisine, and this dish is no exception. Made with white beans, linguiça sausage, and a variety of spices, this dish is full of flavor and can be enjoyed as a main course or as a side dish. Serve it with crusty bread for a complete and satisfying meal.
Portuguese egg tarts, also known as pastéis de nata, are a beloved Portuguese dessert that is now popular all over the world. These sweet and creamy tarts are made with a flaky puff pastry crust and a rich custard filling made with eggs, sugar, and cream. Enjoy them warm with a sprinkle of cinnamon for a truly indulgent treat.
Baked fish is a simple and healthy way to enjoy fresh seafood, and the Portuguese have their own unique way of preparing it. This dish is made with a whole fish, seasoned with garlic, oregano, and lemon, and then baked to perfection. Serve it with a side of roasted potatoes and vegetables for a complete and satisfying meal.
9of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like your food with a bit of a kick, then you have to try spicy Portuguese shrimp. This dish is made with tender shrimp, garlic, red pepper flakes, and a splash of white wine, giving it a spicy and flavorful sauce. Serve it over a bed of rice or with crusty bread for soaking up all the delicious sauce.
10of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a simple and delicious breakfast or brunch option, and the Portuguese have their own unique way of preparing them. This dish is made with eggs, tomatoes, onions, and chorizo sausage, and is baked in the oven until the eggs are perfectly cooked. Serve it with a side of crusty bread for a hearty and satisfying meal.
11of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan meal is a favorite in Portuguese households, and it's easy to see why. Tender chicken thighs are cooked with olive oil, garlic, and paprika, and then served with crispy potatoes that have been roasted in the same pan. The result is a flavorful and satisfying meal that is perfect for any day of the week.
12of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and for good reason. This spicy chicken is marinated in a peri-peri sauce, which is made with chili peppers, garlic, and lemon juice, and then grilled to perfection. The result is a chicken that is packed with flavor and has just the right amount of heat.
Shrimp Mozambique is a popular dish in the coastal regions of Portugal, and it's easy to see why. This dish is made with succulent shrimp cooked in a spicy and flavorful sauce made with tomatoes, garlic, and red pepper paste. Serve it with a side of crusty bread to soak up all the delicious sauce.
14of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, or Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for making sandwiches or enjoying with a bowl of soup. They are traditionally made with a combination of wheat flour and cornmeal, giving them a unique texture and flavor.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes are a classic side dish in Portuguese cuisine, and they are a must-try for any potato lover. These small potatoes are cooked in a flavorful sauce made with butter, garlic, and parsley, and then roasted until crispy and golden brown. They make the perfect accompaniment to any meal.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, also known as rabanadas, is a popular holiday treat in Portugal. This dish is made with slices of bread that are soaked in a mixture of milk, eggs, and sugar, and then fried until golden brown. It is then dusted with cinnamon sugar and served warm for a sweet and indulgent breakfast or dessert.
17of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese Daisy, also known as margarida, is a refreshing and fruity cocktail that is perfect for warm summer days. Made with a combination of vodka, orange juice, and grenadine, this cocktail is as beautiful as it is delicious. Serve it with a garnish of fresh fruit for a truly tropical experience.
18of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Grilled pork ribs are a staple in Portuguese barbecue, and they are a must-try for any meat lover. These ribs are marinated in a flavorful sauce made with garlic, paprika, and wine, and then grilled to perfection. The result is tender and juicy ribs that are packed with flavor.
If you can't get enough of Portuguese egg tarts, then you have to try this recipe. These tarts are made with a flaky puff pastry crust and a rich and creamy custard filling made with eggs, cream, and sugar. They are perfect for a special occasion or as a sweet treat anytime.
If you're a seafood lover, then you have to try Portuguese scallops. These succulent scallops are cooked in a flavorful sauce made with garlic, butter, and white wine, and then served over a bed of pasta for a complete and satisfying meal. It's a simple yet elegant dish that is sure to impress.
Ingredients for Portuguese Crepes:
To make these delectable Portuguese crepes, you will need the following ingredients:
- 1 can of sweetened condensed milk (14 oz)
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- Toppings of your choice such as fresh fruits, chocolate chips, or whipped cream.
Instructions:
1. In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Whisk until you have a smooth batter.
2. Cover the bowl with plastic wrap and let the batter rest in the fridge for at least 30 minutes.
3. In a small saucepan, combine the sweetened condensed milk, heavy cream, butter, and salt. Cook over low heat, stirring constantly until the mixture thickens and turns into a caramel-like consistency. Set aside to cool.
4. Heat a non-stick pan over medium heat and lightly grease it with butter.
5. Pour 1/4 cup of batter into the pan and swirl it around to create a thin and even layer.
6. Cook the crepe for about 2 minutes, then flip it and cook for an additional minute on the other side.
7. Repeat the process until you have used all the batter.
8. Take one crepe and spread a spoonful of the sweetened condensed milk mixture on top. Roll the crepe and place it on a serving plate.
9. Repeat with the remaining crepes.
10. Serve the Portuguese crepes warm, topped with your favorite toppings.
These Portuguese crepes are a perfect combination of crispy and creamy, making them a crowd-pleasing dessert. The batter is light and airy, and the filling is rich and indulgent. The best part? You can customize these crepes with any toppings you like, making them a versatile dessert for any occasion.
Try making these Portuguese crepes at home and impress your family and friends with this delicious and traditional dessert. Don't forget to share your creations with us!
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
