17 Portuguese Crème Caramel Recipe Condensed Milk Elevate Your Taste Buds!

Published on: Mar 9, 2024

Portuguese crème caramel, also known as pudim de leite condensado, is a delicious and creamy dessert that originated in Portugal but has become a staple in many Latin American countries. This dessert is made with a few simple ingredients, but the star of the show is undoubtedly the condensed milk. The velvety texture and rich flavor of the condensed milk give this dessert its unique and irresistible taste. In this article, we will explore the history of this beloved dessert and provide a step-by-step guide on how to make it at home.

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Kuejadas (Portuguese Tart)

Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk

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If you're a fan of sweet and savory combinations, then this Portuguese tart is a must-try. Beer can chicken is combined with a flaky crust and a creamy dulce de leche ice cream for a unique twist on a classic dessert.

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Créme Caramel Flan with Dulce de Leche Ice Cream

Main Ingredients: Milk, Heavy Cream, Granulated Sugar, Large Egg Yolks

Dulce De Leche Creme Caramel - Cook With Manali

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Easy Dulce De Leche {1 ingredient!} VIDEO - The Recipe Rebel

Homemade Dulce de Leche Ice Cream with Chocolate Chips

This creamy flan is taken to the next level with the addition of dulce de leche ice cream on top. The richness of the ice cream pairs perfectly with the sweet and tangy caramel flan.

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Portuguese Lemon Rice Pudding – Arroz Doce com Limao

Main Ingredients: Carolina Rice, Whole Milk, Water, Condensed Milk

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If you're looking for a light and refreshing dessert, try this Portuguese lemon rice pudding. The addition of lemon gives a bright and tangy flavor to the creamy rice pudding, making it the perfect ending to any meal.

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Sweet Of Condensed Milk With Wafer

Main Ingredients: Gelatin Sheets, Condensed Milk, Caramel, Milk, Heavy

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This simple and easy dessert is a Portuguese classic. A layer of condensed milk is spread over a layer of wafers and topped with another layer of wafers. The result is a sweet and crunchy treat that is perfect for any occasion.

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Sonhos | Portuguese Doughnuts

Main Ingredients: Butter, Granulated Sugar, Salt, Water, All Purpose

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Sonhos, or Portuguese doughnuts, are a delicious and airy treat that are perfect for any beer can chicken feast. These doughnuts are coated in a cinnamon sugar mixture and are sure to be a hit with both kids and adults alike.

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The Ultimate Crème Caramel (Leche Flan)

Main Ingredients: White Granulated Sugar, Water, Egg Yolks, Condensed

Leche Flan - The Ultimate Crème Caramel (Leche Flan) - The only ...

This classic crème caramel recipe is a must-have for any dessert lover. The smooth and creamy custard is topped with a rich caramel sauce that is irresistible. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Thai Milk Tea Crème Caramel

Main Ingredients: Sugar, Water, Hot Water, Large Eggs, Vanilla Extract

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For a unique twist on a traditional crème caramel, try this Thai milk tea version. The addition of Thai milk tea gives a subtle and exotic flavor to the rich and creamy custard, making it a delicious and unexpected dessert.

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Leche Flan (Filipino Crème Caramel)

Main Ingredients: Granulated Sugar, Water, Egg Yolks, Condensed Milk

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This Filipino version of crème caramel is a must-try for anyone looking to expand their dessert horizons. The addition of evaporated milk gives a unique and rich flavor to the classic custard, making it a hit with all who try it.

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Jersey Caramel Fudge

Main Ingredients: Caramels, Milk Chocolate, Condensed Milk

Secret Recipe Club - Salted Caramel Fudge

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This indulgent fudge is a decadent treat that is perfect for satisfying your sweet tooth. The combination of caramel, chocolate, and condensed milk creates a rich and creamy fudge that is sure to be a hit at any gathering.

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Caramel Brownies (With Brownie Mix)

Main Ingredients: Fudge Brownie Mix, Eggs, Oil, Water, Caramels

Fudgy Caramel Brownies - Pretty. Simple. Sweet.

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If you're looking for a quick and easy dessert to pair with your beer can chicken, these caramel brownies are the perfect solution. Made with a brownie mix, these brownies are topped with a layer of caramel for a gooey and delicious treat.

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Sous Vide Crème Caramel

Main Ingredients: Large Eggs, Egg Yolks, Granulated Sugar, Vanilla

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For a fancy and impressive dessert, try making this sous vide crème caramel. The sous vide cooking method ensures that the custard is perfectly cooked and creamy, while the caramel sauce adds a touch of sweetness to each bite.

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Creamy Leche Flan

Main Ingredients: Flan, Evaporated Milk, Condensed Milk, Egg Yolks

Leche Flan Lighter Version Recipe - Munaty Cooking

This creamy leche flan is a must-try for anyone looking for a simple yet delicious dessert. Made with egg yolks, condensed milk, and evaporated milk, this flan is a creamy and indulgent treat.

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Chewy Turtle Cookie Bars

Main Ingredients: Flour, Baking Soda, Cornstarch, Salt, Unsalted Butter

Loaded Turtle Cookie Bars - melissassouthernstylekitchen.com

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Turtle Cookie Bars | Easy Wholesome

For a twist on classic chocolate chip cookies, try these chewy turtle cookie bars. The addition of caramel and chocolate chips takes these cookies to the next level, making them a perfect pairing for your beer can chicken.

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Salted Pretzel Caramel Slice

Main Ingredients: Base, Pretzels, Butter, Brown Sugar, Caramel, Condensed

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This salted pretzel caramel slice is a delicious and indulgent treat that combines all your favorite flavors into one amazing dessert. The sweet and salty combination of caramel, chocolate, and pretzels is sure to be a hit with everyone.

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No Churn Salted Caramel Swirl Ice Cream

Main Ingredients: Condensed Milk, Double Cream, Caramel, Sea Salt Flakes

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For a refreshing and creamy dessert, try this no churn salted caramel swirl ice cream. Made with heavy cream, condensed milk, and a swirl of caramel, this ice cream is easy to make and hard to resist.

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Caramel Chocolate Chip Cookie Bars

Main Ingredients: Butter, Brown Sugar, Sugar, Large Eggs, Vanilla

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Salted Caramel Chocolate Chip Cookie Bars with Pecans - Mom Foodie

Another twist on classic chocolate chip cookies, these caramel chocolate chip cookie bars are a delicious and easy dessert to whip up. The addition of caramel gives these bars a gooey and indulgent center that pairs perfectly with the crunchy cookie crust.

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Pressure Cooker Spanish Flan

Main Ingredients: Condensed Milk, Evaporated Milk, Milk, Eggs, Orange

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Chocolate Flan (instructions for oven and pressure cooker) - Pies and Tacos

If you have a pressure cooker, then you have to try making this Spanish flan. The pressure cooker method ensures a perfectly cooked and silky smooth custard, while the caramel sauce adds a touch of sweetness to every bite.

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Chewy Caramel Rice Crispy Treats with Chocolate Chips

Main Ingredients: Butter, Caramels, Condensed Milk, Mini Marshmallows

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Rice crispy treats get a delicious upgrade with the addition of caramel and chocolate chips. These chewy treats are perfect for a quick and easy dessert, and they pair perfectly with a juicy beer can chicken.

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The Best Chocolate Caramel Slice EVER! (Thermomix...

Main Ingredients: Self Raising Flour, Brown Sugar, Coconut, Butter

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This chocolate caramel slice is a Thermomix twist on a classic dessert. With a crunchy cookie base, a rich and creamy caramel layer, and a smooth layer of chocolate on top, this slice is sure to impress.

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Buttery Caramel Oat Slice

Main Ingredients: Butter, Brown Sugar, Eggs, Flour, Self Raising Flour

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For a delicious and satisfying dessert, try this buttery caramel oat slice. The combination of caramel, oats, and butter creates a rich and indulgent treat that is perfect for enjoying after a hearty beer can chicken meal.

The History of Portuguese Crème Caramel

The Origins

The origins of Portuguese crème caramel can be traced back to the 14th century when Portuguese explorers brought the recipe back from their travels to Asia. The custard-based dessert was originally made with just eggs, sugar, and milk. However, when condensed milk was introduced in the 19th century, it quickly became a popular ingredient in Portuguese cuisine and was incorporated into the traditional crème caramel recipe.

Spread to Latin America

When Portuguese colonizers settled in Brazil, they brought their love for crème caramel with them. The dessert became a favorite in Brazilian households and was often served at special occasions and celebrations. From Brazil, it spread to other Latin American countries, including Argentina, Chile, and Colombia, where it is still a beloved dessert today.

Variations and Adaptations

As Portuguese crème caramel made its way across different countries and cultures, it underwent some changes and adaptations. In Brazil, for example, it is often made with coconut milk instead of regular milk, giving it a tropical twist. In Argentina, it is known as "flan" and is often served with dulce de leche, a popular South American caramel sauce.

How to Make Portuguese Crème Caramel

Ingredients

To make Portuguese crème caramel, you will need:

1 cup of sugar
5 eggs
2 cups of condensed milk
2 cups of milk
1 teaspoon of vanilla extract

Instructions

In a saucepan, heat 1 cup of sugar over medium heat until it turns into a golden caramel.
Pour the caramel into a 9-inch round cake pan and swirl the pan to evenly coat the bottom and sides.
In a separate bowl, beat 5 eggs until well combined.
Add 2 cups of condensed milk, 2 cups of milk, and 1 teaspoon of vanilla extract to the beaten eggs and mix well.
Pour the mixture into the prepared cake pan.
Place the cake pan in a larger baking dish and fill it with hot water until it reaches halfway up the sides of the cake pan.
Bake at 350°F for 45 minutes or until the center is set.
Remove from the oven and let it cool before refrigerating for at least 2 hours.
To serve, run a knife around the edges of the pan and invert the crème caramel onto a serving plate.
Slice and enjoy your homemade Portuguese crème caramel!

In Conclusion

Portuguese crème caramel is a simple yet indulgent dessert that has stood the test of time. From its humble beginnings in Portugal to its popularity in Latin America, this dessert has captured the hearts and taste buds of many. With this easy-to-follow recipe, you can now recreate this classic dessert in the comfort of your own home. So gather your ingredients and get ready to savor the deliciousness of Portuguese crème caramel.