15 Portuguese Cream Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
If you're craving for a rich and creamy dessert, then look no further than this Portuguese cream recipe. This indulgent treat is a popular dessert in Portugal, known for its smooth and velvety texture. Made with simple ingredients that you may already have in your pantry, this recipe is easy to follow and guaranteed to satisfy your sweet tooth. So, let's dive into the delicious world of Portuguese cream and learn how to make it at home.
If you're looking for a delicious and hearty dish to make with your beer can chicken, look no further than this Portuguese fish stew. Made with fresh seafood, tomatoes, and spices, this stew is packed with flavor and will warm you up on a chilly evening. The best part? It's easy to make and can be on the table in under an hour.
For a sweet and savory twist on classic egg tarts, try making these Portuguese egg tarts. Made with a flaky crust and a creamy custard filling, these tarts are a delightful dessert that will have everyone asking for seconds. Serve them warm out of the oven for the ultimate indulgence.
If you can't get enough of the deliciousness of Portuguese egg tarts, why not try making your own at home? With a few simple ingredients and some baking skills, you can create these crispy and creamy tarts that will impress any crowd. Don't be surprised if they become a regular request in your household.
Also known as pasteis de nata, Portuguese tarts are a national treasure in Portugal. These small pastries are filled with a rich custard and have a crispy puff pastry crust. They are perfect for snacking and can be found in bakeries all over the country. Give them a try and you'll understand why they're so beloved.
Similar to Portuguese tarts, these custard tarts are a must-try dessert for any food lover. Made with a flaky and buttery crust and a silky smooth custard, these tarts are heavenly when eaten warm. Serve them with a cup of coffee for the ultimate Portuguese experience.
If you're in the mood for something hearty and comforting, try making this traditional Portuguese dish. Caçoila is a stewed beef dish that is bursting with flavor from a blend of spices and slow-cooked until the meat is fall-apart tender. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
Rice pudding is a classic dessert in many cultures, but the Portuguese version is uniquely delicious. Made with creamy rice, cinnamon, and lemon zest, this pudding is comforting and satisfying. Serve it warm or chilled for a treat that will please everyone at the table.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're a fan of citrus flavors, you'll love this Portuguese orange cake. Made with orange juice and zest, this cake is moist and flavorful, with a hint of sweetness. It's perfect for afternoon tea or as a light dessert after a heavy meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in many Portuguese households. Made with chickpeas, tomatoes, olives, and feta cheese, it's a balance of flavors and textures that will leave you feeling satisfied and energized. Serve it as a side dish or add some grilled chicken for a complete meal.
This hearty and nutritious soup is a staple in Portuguese cuisine. Made with kale, potatoes, sausage, and beans, it's a satisfying meal on its own or can be served as a starter for a larger meal. Don't forget to top it with some crusty bread for the ultimate experience.
This flavorful and hearty dish is perfect for a weeknight dinner. Made with linguiça sausage and white beans, it's rich in flavor and protein. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
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Portuguese Breakfast Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Large Eggs, Heavy
Who says pizza is only for dinner? This unique and delicious breakfast pizza is a popular dish in Portugal. Made with eggs, ham, and cheese, it's a hearty and satisfying breakfast option. Top it with some sliced tomatoes and fresh herbs for an extra burst of flavor.
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Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
For a modern twist on the classic Portuguese egg tart, try making these matcha egg tarts. Made with a matcha-infused custard and a buttery crust, these tarts are a unique and delicious dessert that will impress any guest. Serve them at your next dinner party for a surprise treat.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This rich and flavorful fish chowder is a comfort food in Portugal. Made with a tomato-based broth, potatoes, and white fish, it's a lighter alternative to traditional chowders. Serve it with some crusty bread for a complete meal.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
For a low-carb option, try making this creative and delicious dish. Instead of using traditional grits, this recipe substitutes cauliflower for a healthier alternative. Topped with flavorful prawns and a creamy sauce, this dish is a winning combination.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
If you're a fan of simple and classic desserts, you'll love this Portuguese custard tart. Made with a buttery crust and a creamy custard filling, it's a timeless and satisfying treat. Enjoy it with a cup of coffee for an afternoon pick-me-up.
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Portuguese Baked Tuna Omelette
Main Ingredients: Eggs, Tuna, Small Tomatoes, Heavy Cream, Onion
For a protein-packed meal, try making this Portuguese baked tuna omelette. Made with canned tuna, eggs, and vegetables, it's a healthy and filling option for breakfast, lunch, or dinner. Serve it with a side salad for a complete meal.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're intimidated by making traditional Portuguese egg tarts, try this easy and foolproof recipe. Made with puff pastry and a simple custard filling, these tarts are quick and delicious. They're perfect for beginner bakers or for a last-minute dessert option.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like a little kick in your food, you'll love this spicy Portuguese shrimp dish. Made with garlic, chili flakes, and white wine, it's a flavorful and satisfying option for any seafood lover. Serve it over rice or with some crusty bread to soak up all the spicy sauce.
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Pastel de Nata Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
For a twist on traditional Portuguese egg tarts, try making these pastel de nata tarts. Made with phyllo dough and a creamy custard filling, these tarts have a light and crispy texture that's irresistible. Enjoy them with a cup of tea for a delightful treat.
Ingredients:
- 6 egg yolks
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split lengthwise
- Pinch of salt
- Cinnamon or cocoa powder for garnish (optional)
Instructions:
1. In a medium saucepan, combine the heavy cream, milk, egg yolks, sugar, vanilla bean, and salt.
2. Place the saucepan over medium heat and whisk constantly until the mixture thickens. This should take around 10-12 minutes.
3. Once the mixture has thickened, remove it from the heat and strain it through a fine-mesh sieve into a large bowl. This will ensure a smooth and creamy texture.
4. Cover the bowl with plastic wrap, making sure it touches the surface of the cream to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, take the bowl out of the fridge and give the cream a quick stir.
6. Transfer the cream into individual serving bowls and garnish with a sprinkle of cinnamon or cocoa powder if desired.
7. Serve and enjoy your homemade Portuguese cream!
Variations:
- For a richer flavor, you can substitute the whole milk with heavy cream.
- If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
- To add a twist to this classic recipe, you can top the cream with fresh berries or a drizzle of caramel sauce.
- For a dairy-free version, you can use coconut milk instead of heavy cream and almond milk instead of whole milk.
In conclusion,
Portuguese cream is a decadent and delicious dessert that is surprisingly easy to make at home. With just a handful of ingredients and a few simple steps, you can whip up this creamy treat and impress your family and friends. So, go ahead and give this recipe a try, and let the flavors of Portugal transport you to a world of indulgence.
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Ingredients:
6 egg yolks
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 vanilla bean, split lengthwise
Pinch of salt
Cinnamon or cocoa powder for garnish (optional)
Instructions:
In a medium saucepan, combine the heavy cream, milk, egg yolks, sugar, vanilla bean, and salt.
Place the saucepan over medium heat and whisk constantly until the mixture thickens. This should take around 10-12 minutes.
Once the mixture has thickened, remove it from the heat and strain it through a fine-mesh sieve into a large bowl. This will ensure a smooth and creamy texture.
Cover the bowl with plastic wrap, making sure it touches the surface of the cream to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Once chilled, take the bowl out of the fridge and give the cream a quick stir.
Transfer the cream into individual serving bowls and garnish with a sprinkle of cinnamon or cocoa powder if desired.
Serve and enjoy your homemade Portuguese cream!
Variations:
For a richer flavor, you can substitute the whole milk with heavy cream.
If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
To add a twist to this classic recipe, you can top the cream with fresh berries or a drizzle of caramel sauce.
For a dairy-free version, you can use coconut milk instead of heavy cream and almond milk instead of whole milk.
In conclusion,
Portuguese cream is a decadent and delicious dessert that is surprisingly easy to make at home. With just a handful of ingredients and a few simple steps, you can whip up this creamy treat and impress your family and friends. So, go ahead and give this recipe a try, and let the flavors of Portugal transport you to a world of indulgence.
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