If you're a seafood lover, then you're in for a treat with this delicious Portuguese crab recipe. This dish is a perfect balance of flavors, with a hint of spice and a touch of sweetness. It's a staple in Portuguese cuisine and is enjoyed by locals and tourists alike. So, let's dive into the recipe and learn how to create this mouth-watering dish.
Main Ingredients: Rustic White Bread, Blanched Whole Almonds, Fennel
This refreshing soup is perfect for a hot summer day. Made with cucumbers, grapes, and almonds, it's a unique twist on the traditional Spanish gazpacho. The addition of Portuguese olive oil gives it a rich, smooth texture. Serve it with some crusty bread for a light and flavorful meal.
Also known as caldeirada de peixe, this hearty stew is a staple in Portuguese cuisine. Made with a variety of fresh seafood such as cod, shrimp, and clams, it's a delicious and comforting meal. The stew is flavored with tomatoes, garlic, and paprika, giving it a rich and savory taste. Serve it with some crusty bread to soak up all the delicious broth.
This traditional Portuguese dish is a crowd-pleaser. Tender chunks of beef are slow-cooked in a flavorful sauce made with red wine, tomatoes, and bell peppers. The meat becomes melt-in-your-mouth tender and the sauce is bursting with spices and aromatics. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
4of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a favorite in Portugal. Made with orange juice and zest, it has a bright and citrusy flavor that pairs perfectly with a cup of coffee. The cake is topped with a glaze made with orange liqueur for an extra kick of flavor. It's a simple yet delicious dessert that is sure to impress.
5of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, and red onion, it's a simple yet flavorful dish. The salad is dressed with a vinaigrette made with Portuguese olive oil and red wine vinegar, giving it a tangy and savory taste. Serve it as a side dish or add some grilled chicken or tuna to make it a complete meal.
This hearty soup is a comfort food in Portugal. Made with kale, potatoes, and linguiça, it's a flavorful and satisfying meal. The soup is flavored with garlic, bay leaves, and paprika, giving it a rich and smoky taste. Serve it with some crusty bread for a complete and comforting meal.
This simple yet flavorful dish is a staple in Portuguese households. Made with white beans and linguiça sausage, it's a hearty and satisfying meal. The beans are cooked in a savory sauce made with tomatoes, garlic, and bay leaves, giving it a rich and comforting flavor. Serve it with some rice or crusty bread for a complete meal.
This iconic Portuguese dessert is a must-try for any food lover. Made with a flaky puff pastry crust and a creamy custard filling, it's a sweet and indulgent treat. The tarts are flavored with vanilla and cinnamon, giving them a warm and comforting taste. Enjoy them with a cup of coffee for a truly Portuguese experience.
This simple and delicious dish is a staple in Portuguese cuisine. Made with white fish fillets, it's a light and healthy meal. The fish is baked in a sauce made with tomatoes, garlic, and white wine, giving it a flavorful and tender texture. Serve it with some steamed vegetables for a complete and nutritious meal.
10of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This fiery dish is a must-try for any spice lover. Made with shrimp, garlic, and red pepper flakes, it's a bold and flavorful meal. The shrimp is cooked in a sauce made with Portuguese olive oil and white wine, giving it a rich and savory taste. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is a favorite in Portugal. Made with eggs, tomatoes, and linguiça, it's a hearty and satisfying meal. The eggs are baked in a savory sauce made with garlic, onions, and bell peppers, giving them a rich and comforting flavor. Serve them with some crusty bread for a complete breakfast or brunch.
12of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This mouth-watering dish is a crowd-pleaser. Tender pieces of chicken are marinated in a flavorful sauce made with lemon, garlic, and herbs, then baked until crispy and golden. The chicken is served with potatoes that are roasted to perfection, giving them a crispy and flavorful texture. Serve it with a side salad for a complete and delicious meal.
13of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This traditional Portuguese dish is a must-try for any spice lover. Made with chicken marinated in a peri-peri sauce, it's a fiery and flavorful meal. The chicken is grilled to perfection, giving it a smoky and charred taste. Serve it with some grilled vegetables for a complete and delicious meal.
This spicy and flavorful dish is a favorite in Portugal. Made with shrimp and a spicy sauce made with red pepper, garlic, and beer, it's a bold and delicious meal. The shrimp is cooked to perfection, making it tender and flavorful. Serve it with some crusty bread to soak up all the delicious sauce.
15of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portugal. Made with just a few simple ingredients, they are perfect for sandwiches or as a side with a soup or stew. The rolls are brushed with milk before baking, giving them a soft and golden crust. Enjoy them warm with some butter for a truly Portuguese experience.
16of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This delicious side dish is a favorite in Portuguese cuisine. Made with small potatoes, they are cooked in a flavorful sauce made with tomatoes, garlic, and butter. The potatoes are tender and flavorful, making them the perfect accompaniment to any meal. Serve them with some grilled meat or fish for a delicious and comforting meal.
17of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on the classic French toast is a must-try for any breakfast lover. Made with Portuguese sweet bread, it's a sweet and indulgent treat. The bread is soaked in a mixture of eggs, milk, and cinnamon, then fried until golden and crispy. Serve it with some fresh fruit and a drizzle of honey for a delicious and satisfying meal.
18of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This colorful and flavorful cocktail is a popular choice in Portugal. Made with gin, lemon juice, and Galliano liqueur, it's a refreshing and citrusy drink. The cocktail is topped with club soda and garnished with a maraschino cherry, giving it a beautiful and eye-catching presentation. Enjoy it on a warm summer day for a refreshing and delicious beverage.
19of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
This mouth-watering dish is a staple in Portuguese barbecue. Made with pork ribs marinated in a flavorful mixture of spices, garlic, and beer, they are grilled to perfection and bursting with flavor. Serve them with some grilled vegetables and a side of cornbread for a complete and delicious meal.
These succulent and flavorful scallops are a must-try for any seafood lover. Made with fresh scallops and a garlic butter sauce, they are a simple yet delicious dish. The scallops are quickly seared in a hot pan, giving them a crispy exterior and a tender and juicy interior. Serve them with some crusty bread to soak up all the delicious sauce.
Ingredients:
1. Fresh Crab
The star of this dish is, of course, the crab. Make sure to get the freshest crab you can find for the best taste. You can use either blue crab or Dungeness crab for this recipe.
2. Portuguese Seasoning
To truly capture the flavors of Portugal, you will need to use authentic Portuguese seasoning. You can find this at your local grocery store or specialty spice shops.
3. Olive Oil
Olive oil is a staple in Mediterranean cuisine, and it adds a rich flavor to this dish. Make sure to use high-quality extra virgin olive oil for the best results.
4. Garlic and Onion
These two ingredients are the base for many Portuguese dishes and add a depth of flavor to the crab.
5. Sweet Red Pepper
The sweetness of the red pepper balances out the spice of the seasoning and adds a beautiful color to the dish.
6. White Wine
White wine is used to deglaze the pan and adds a touch of acidity to the dish.
7. Fresh Parsley
Fresh parsley is used as a garnish and adds a pop of freshness to the dish.
Instructions:
1. Clean and prepare the crab by removing the top shell and gills, and breaking it into manageable pieces.
2. In a large pan, heat olive oil over medium-high heat and add the garlic and onion. Cook until they become fragrant.
3. Add in the Portuguese seasoning and stir for a minute until the flavors are released.
4. Add in the red pepper and cook for another minute.
5. Place the crab pieces in the pan and coat them with the seasoning mixture.
6. Pour in the white wine and bring it to a boil. Reduce the heat to medium-low and let it simmer for 15 minutes.
7. Flip the crab pieces and let it cook for another 10 minutes.
8. Once the crab is fully cooked, remove it from the pan and place it on a serving dish.
9. Increase the heat to high and let the sauce thicken for a minute or two.
10. Pour the sauce over the crab and garnish with fresh parsley.
This Portuguese crab recipe is best enjoyed with a side of crusty bread to soak up the flavorful sauce. Serve it as a main dish or as part of a seafood feast. Either way, it's sure to impress your taste buds and leave you craving for more. Give this recipe a try and experience the delicious flavors of Portugal in the comfort of your own home.
Final Thoughts
Now that you have the recipe for this mouth-watering Portuguese crab dish, it's time to gather the ingredients and get cooking. With its perfect balance of flavors, this recipe is sure to become a favorite among your family and friends. So, why not add a taste of Portugal to your next seafood night and enjoy this delicious and authentic dish.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
