16 Portuguese Cookies Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

Portuguese cookies, also known as biscoitos, are a beloved treat in Portugal and beyond. These delicious cookies are a staple in Portuguese households and are often served during special occasions and holidays. While there are many variations of Portuguese cookies, the most common recipe is for buttery, crumbly cookies that are simply irresistible. In this article, we will share a traditional Portuguese cookies recipe that is sure to please your taste buds and impress your friends and family.

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Easy Portuguese Cookies

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If you're looking for a quick and easy treat to make with your beer can chicken, these Portuguese cookies are the perfect choice. Made with simple ingredients and a crunchy texture, these cookies are a great way to use up any leftover chicken.
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Traditional Portuguese Cookies (Biscoitos)

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A classic Portuguese dessert, these traditional cookies are a staple in many households. The combination of cinnamon and sugar gives these cookies a warm and comforting flavor that pairs perfectly with a cold glass of beer.
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If you're in the mood for a hearty and savory dish, this Portuguese stewed beef is the way to go. The tender chunks of beef are slow cooked in a rich and flavorful sauce that will have you coming back for seconds.
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Portuguese Orange Cake

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This moist and citrusy cake is a must-try for any beer can chicken lover. The juicy chicken adds a unique depth of flavor to the cake, making it a sweet and savory dessert that is sure to impress.
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Portuguese Chickpea Salad

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For a light and refreshing side dish, try this Portuguese chickpea salad. The crisp vegetables and tangy dressing pair perfectly with the smoky and tender chicken, making it a great addition to any summer barbecue.
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Portuguese Lemon Cookies

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If you're a fan of lemon desserts, these Portuguese cookies are a must-try. The zesty and tangy flavor of the lemon pairs perfectly with the juicy and tender chicken, creating a unique and delicious treat.
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Spicy Portuguese Shrimp

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Peri-peri Chicken, the Spicy Portuguese Chicken

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This spicy and flavorful dish is a Portuguese favorite. The tender and juicy chicken is marinated in a spicy peri-peri sauce, giving it a bold and tangy flavor that is sure to satisfy your taste buds.
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Portuguese Style Baked Eggs

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If you're looking for a simple and delicious breakfast dish, these baked eggs are a great choice. The juicy and tender chicken adds a unique twist to this classic dish, making it a great way to start your day.
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Portuguese Chicken and Crispy Potatoes

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This one-pan meal is a time-saving and delicious option for any busy cook. The crispy potatoes pair perfectly with the juicy and tender chicken, creating a meal that is sure to please the whole family.
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This spicy and flavorful dish is a must-try for any seafood lover. The tender and juicy chicken adds a unique twist to this classic shrimp dish, making it a crowd-pleaser at any dinner party.
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Portuguese Rolls – Papo Secos

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These soft and fluffy Portuguese rolls are a delicious accompaniment to any meal. The tender and juicy chicken adds a unique flavor to these traditional rolls, making them a great way to use up any leftover chicken.
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Portuguese Style Parisienne Potatoes

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If you're looking for a simple and flavorful side dish, these Parisienne potatoes are a great choice. The juicy and tender chicken adds a unique twist to this classic recipe, making it a crowd-favorite at any dinner party.
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French toast (Portuguese style)

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Portuguese Daisy

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This refreshing and flavorful drink is a great way to use up any leftover beer can chicken. The combination of citrus and herbs creates a refreshing and unique flavor that is perfect for any summer day.

The Ingredients You'll Need

To make these delectable Portuguese cookies, you will need the following ingredients:

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  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 3 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/4 cup of milk

The Preparation Process

Now that you have all of your ingredients ready, let's get started on making these delectable Portuguese cookies.

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  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Continue mixing until a dough forms.
  7. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  10. Using a cookie cutter, cut the dough into desired shapes.
  11. Place the cookies on a baking sheet lined with parchment paper.
  12. Bake for 10-12 minutes, or until the edges are lightly golden.
  13. Remove from the oven and let the cookies cool on a wire rack.
  14. Serve and enjoy your traditional Portuguese cookies with a cup of coffee or tea.

In Conclusion

This Portuguese cookies recipe is a must-try for all cookie lovers. The buttery and crumbly texture, along with the subtle sweetness, makes these cookies a perfect treat for any occasion. So gather your ingredients and follow this simple recipe to make these delicious biscoitos at home. We guarantee they will be a hit with your friends and family.
16 portuguese cookies recipe Get cooking and enjoy!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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