16 Portuguese Cod Tomato Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
One of the most beloved dishes in Portugal is cod with tomato, or as the locals call it, "bacalhau com tomate." This dish combines the fresh flavors of locally caught cod with the sweetness of ripe tomatoes, resulting in a mouth-watering and satisfying meal. In this article, we will explore the history and ingredients of this traditional Portuguese recipe, as well as provide you with a step-by-step guide to creating this delicious dish in your own kitchen.
This Portuguese fish stew recipe is a must-try for seafood lovers. Made with a variety of fresh fish, vegetables, and flavorful herbs and spices, this hearty stew is perfect for a cozy dinner on a cold night. The combination of tender fish and rich broth will warm you up from the inside out. Serve it over a bed of rice or with some crusty bread for a complete and satisfying meal.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a simple and flavorful side dish, look no further than this Portuguese-style braised peas with eggs recipe. The peas are cooked until tender in a savory broth, then topped with soft-boiled eggs for added protein. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal. The combination of flavors and textures will leave you wanting more.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This Portuguese fish chowder is a twist on the traditional New England-style chowder. It's made with a tomato-based broth instead of a creamy one, giving it a lighter and fresher taste. The addition of fresh herbs and vegetables adds a burst of flavor to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
For a unique and delicious twist on baked cod, try this recipe for cod topped with Portuguese broa bread. The bread, made with cornmeal, adds a crunchy and flavorful topping to the tender fish. This dish is easy to make and perfect for a weeknight dinner or for entertaining guests. Serve it with a side of vegetables or a salad for a well-rounded meal.
This Portuguese beans with linguiça recipe is a hearty and flavorful dish that is perfect for a cold winter night. The combination of beans, sausage, and vegetables creates a rich and comforting stew that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a unique and flavorful breakfast option, try this Portuguese style baked eggs recipe. Eggs are baked in a flavorful tomato-based sauce, seasoned with herbs and spices. This dish is easy to make and perfect for a weekend brunch or a quick weekday breakfast. Serve it with some crusty bread for a complete and satisfying meal.
This Portuguese seafood stew is a must-try for seafood lovers. Made with a variety of fresh seafood, vegetables, and a flavorful broth, this hearty stew is perfect for a special occasion or a cozy dinner on a cold night. The combination of tender seafood and rich broth will leave you wanting more. Serve it with some crusty bread for a complete and satisfying meal.
Kale soup, or caldo verde, is a staple dish in Portuguese cuisine. This hearty and flavorful soup is made with potatoes, kale, and linguica sausage, giving it a unique and delicious taste. It's perfect for a cold winter night, and leftovers make for a great lunch the next day. Serve it with some crusty bread for a complete and satisfying meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
If you're looking for a quick and easy dinner option, try this one pan Mediterranean cod recipe. The cod is cooked with a variety of Mediterranean flavors, including olives, tomatoes, and herbs. The result is a delicious and healthy meal that can be made in just one pan. Serve it with a side of vegetables or a salad for a well-rounded meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this Portuguese fish soup recipe is a must-try. The soup maker does all the work for you, creating a rich and flavorful soup that is perfect for a cold night. The combination of tender fish, vegetables, and herbs creates a comforting and satisfying meal. Serve it with some crusty bread for a complete and delicious dinner.
For a simple and flavorful side dish, try this Portuguese roasted potatoes recipe. The potatoes are seasoned with herbs and spices and roasted until crispy on the outside and tender on the inside. This dish is perfect for a weeknight dinner and can be easily customized with your favorite seasonings. Serve it with a main dish for a complete and satisfying meal.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
If you're looking for a simple and delicious dinner option, try this 5 ingredient Tuscan baked fish recipe. The fish is topped with a flavorful mixture of tomatoes, olives, and herbs, then baked to perfection. This dish is perfect for a weeknight dinner and can be on the table in under 30 minutes. Serve it with a side of vegetables or a salad for a well-rounded meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
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The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
If you're in the mood for some delicious and flavorful tacos, try this recipe for the best Baja fish taco. The fish is coated in a spicy and flavorful batter, then fried until crispy. The tacos are then topped with a fresh and tangy slaw for the perfect combination of flavors and textures. Serve them with some homemade salsa and guacamole for a complete and satisfying meal.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
This lemon butter baked cod recipe is a simple and delicious way to prepare this mild and flaky fish. The cod is baked in a flavorful mixture of lemon, butter, and herbs, creating a tender and flavorful dish. This recipe is perfect for a quick and easy weeknight dinner and can be on the table in under 30 minutes. Serve it with a side of vegetables or a salad for a well-rounded meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a traditional Portuguese seafood dish that is perfect for a special occasion or a cozy dinner at home. The dish is made with a variety of seafood, including shrimp, clams, and mussels, and served over a bed of rice. The combination of flavors and textures is sure to impress your guests and leave you feeling satisfied. Serve it with some crusty bread for a complete and delicious meal.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This Portuguese tomato rice, or arroz de tomate, is a simple and flavorful side dish that pairs well with a variety of main dishes. The rice is cooked with tomatoes and spices, giving it a beautiful red color and a burst of flavor. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with your favorite protein for a complete and satisfying meal.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
Main Ingredients: Bone, Extra Virgin Olive Oil, Smoked Paprika, Garlic
Piri Piri chicken is a classic Portuguese dish that is famous for its spicy and flavorful marinade. This recipe gives a simple and delicious way to make this dish at home. The chicken is marinated in a mixture of piri piri sauce, herbs, and spices, then grilled to perfection. Serve it with some roasted vegetables or a fresh salad for a complete and satisfying meal.
This Portuguese fish soup is a classic dish that is full of flavor and perfect for a cold night. Made with a variety of fresh fish, vegetables, and herbs, this soup is hearty and comforting. Serve it with some crusty bread for a complete and satisfying meal. This soup also makes for great leftovers the next day for a quick and easy lunch.
The History of Portuguese Cod with Tomato
The Introduction of Cod to Portugal
Cod has been a staple in Portuguese cuisine since the 15th century, when Portuguese explorers brought back large quantities of cod from the northern Atlantic. Due to its easy preservation, cod quickly became a popular ingredient in Portuguese cooking, and it remains so to this day.
The Role of Tomatoes in Portuguese Cuisine
Tomatoes were not originally native to Portugal, but they were introduced to the country by the Spanish in the 16th century. It didn't take long for the Portuguese to adopt this versatile fruit into their cuisine, and it is now a key ingredient in many traditional dishes, including bacalhau com tomate.
The Evolution of Cod with Tomato
While the exact origins of Portuguese cod with tomato are unclear, it is believed that the dish evolved over time as a way to make use of leftover cod and tomatoes. It eventually became a staple in homes and restaurants across the country, and its popularity has spread to other parts of the world.
The Ingredients of Portuguese Cod with Tomato
To create a truly authentic bacalhau com tomate, you will need the following ingredients:
Salted Cod: This is the key ingredient in the dish and can be found at most seafood markets.
Tomatoes: Ripe and juicy tomatoes are essential for the dish's signature flavor.
Onions and Garlic: These aromatics add depth and flavor to the dish.
Olives: A staple in Portuguese cuisine, olives provide a salty and briny element to the dish.
Olive Oil: Used for cooking the cod and vegetables and adding richness to the dish.
Parsley: Fresh parsley adds a pop of color and freshness to the finished dish.
How to Make Portuguese Cod with Tomato
Now that we've explored the history and ingredients of this delicious dish, it's time to get cooking! Follow these simple steps to create your own bacalhau com tomate:
Begin by soaking the salted cod in water for 24 hours, changing the water every 6-8 hours.
Drain the cod and pat it dry with a paper towel. Cut it into small pieces and set aside.
In a large pan, heat olive oil over medium heat. Add chopped onions and garlic and cook until they become translucent.
Add chopped tomatoes, olives, and parsley to the pan and cook until the tomatoes begin to break down.
Gently add the cod pieces to the pan and cook for 5-7 minutes, until the cod is cooked through.
Serve the bacalhau com tomate hot with crusty bread and enjoy!
In Conclusion
Portuguese cod with tomato is a classic dish that has stood the test of time, and for good reason. Its simple yet flavorful ingredients come together to create a truly satisfying meal. So the next time you're looking for a taste of Portugal, give this recipe a try and transport your taste buds to the sunny streets of Lisbon.
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