16 Portuguese Cod Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
If you're looking to add some international flavor to your dinner table, why not try a traditional Portuguese dish? One dish that stands out in Portuguese cuisine is the flavorful and hearty Portuguese cod stew, also known as "bacalhau à portuguesa." This dish has a long history in Portugal and is a staple in many Portuguese households. Not only is it delicious, but it's also easy to make and can be customized to your taste preferences. In this article, we will provide you with a professional and well-organized introduction to this popular Portuguese dish, complete with a step-by-step recipe and tips for the perfect bacalhau à portuguesa. So put on your apron and get ready to impress your family and friends with this authentic Portuguese dish.
Kicking off our list is a classic Portuguese dish that is a must-try for any seafood lover. This hearty stew is made with a variety of fish, such as cod, tuna, and salmon, along with potatoes, tomatoes, and a touch of paprika for some added warmth. It's a simple and flavorful dish that will transport you to the coastal towns of Portugal with each bite.
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Fish Chowder
Main Ingredients: Olive Oil, Butter, Yellow Onions, Dry White Wine, Yukon
If you're looking for a creamy and comforting dish, then this Fish Chowder is the one for you. Made with heavy cream, potatoes, and a mix of white fish and shellfish, this chowder is perfect for a chilly evening. The addition of bacon adds a smoky and salty flavor that balances out the richness of the cream. Serve it with some crusty bread for a complete meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
Another take on the traditional Portuguese fish stew, this chowder has a tomato base that adds a tangy and sweet element to the dish. Along with fish, it also contains shrimp, mussels, and clams for a variety of flavors and textures. The addition of chorizo adds a nice kick of spice, making this dish a well-rounded and delicious meal.
For a more luxurious and elegant dish, try out this Portuguese Seafood Stew. Made with lobster tails, scallops, and crab meat, this stew is perfect for a special occasion. The flavors of the seafood are enhanced by a touch of white wine and garlic, making it a dish that will impress even the most discerning palates.
A staple in Portuguese cuisine, this Kale Soup is a simple yet delicious dish that can be enjoyed any time of the year. It's made with linguica sausage, potatoes, and of course, kale. The broth is flavored with bay leaves and garlic, giving it a warm and comforting aroma. Serve it with some crusty bread for a filling and satisfying meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you love a chunky and filling chowder, then this Thick and Hearty Seafood Chowder is sure to hit the spot. It's packed with a variety of seafood, including salmon, shrimp, scallops, and clams, along with potatoes and corn. The creamy broth is flavored with thyme and rosemary, giving it a delicious and earthy taste.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
For a meatier option, give this Portuguese Pork Stew a try. It's made with pork shoulder, potatoes, and carrots, along with red wine and tomato paste for a rich and flavorful broth. The addition of chickpeas adds a nice texture and makes this dish a complete and satisfying meal.
This soup may not look like much, but it's packed with flavor and nutrients. Made with spinach, kale, and collard greens, this soup is a great way to sneak in some greens into your diet. It's also made with linguica sausage and potatoes for a heartier and more filling dish. Serve it with some croutons for some added crunch.
As the name suggests, this recipe is for the best Portuguese Kale Soup you'll ever try. It's made with chorizo, potatoes, and of course, kale. The broth is flavored with garlic and red pepper flakes, giving it a nice kick of spice. Top it off with some parmesan cheese for a cheesy and delicious finish.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
For those following a Whole30 diet, this Portuguese Stew is the perfect dish to add to your meal plan. It's packed with vegetables, such as carrots, celery, and zucchini, along with chicken thighs for a protein boost. The broth is flavored with coconut milk and curry powder, giving it a unique and delicious taste.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
Another great option for vegetarians, this Portuguese Vegetable Soup is packed with spinach, carrots, and potatoes, along with cannelini beans for some added protein. The broth is flavored with thyme and garlic, giving it a warm and comforting taste. Serve it with some crusty bread for a complete and filling meal.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty and flavorful stew is made with linguica sausage, chicken, and potatoes, along with tomatoes and red bell peppers. The broth is flavored with oregano and garlic, giving it a delicious and aromatic taste. It's a great dish to make for a crowd, as it can easily be doubled or tripled.
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PORTUGUESE PEA STEW with a TWIST
Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
Looking to switch up your usual pea soup? Give this Portuguese Pea Stew a try. It's made with split peas, bacon, and chorizo, along with potatoes and carrots. The broth is flavored with bay leaves and red pepper flakes, giving it a unique and delicious taste. Serve it with some crusty bread for a complete meal.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This traditional Portuguese fish stew is made with white fish, potatoes, and tomatoes, along with garlic and olive oil for a simple yet delicious broth. The addition of clams and mussels adds a nice touch and makes this dish a complete meal. Serve it with some crusty bread for dipping.
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Seafood Chowder
Main Ingredients: Butter, Olive Oil, Leeks, Celery, Flour, Seafood Stock
If you're a fan of seafood, then you'll love this Seafood Chowder. It's made with a variety of seafood, including shrimp, crab, and scallops, along with potatoes and corn. The broth is flavored with thyme and bay leaves, giving it a delicious and aromatic taste. Serve it with some oyster crackers for a crunchy topping.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
This traditional Portuguese soup is a staple in many households. It's made with linguica sausage, potatoes, and of course, kale. The broth is flavored with garlic and bay leaves, giving it a warm and comforting taste. Top it off with some croutons and parmesan cheese for added flavor and texture.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a great way to use up stale bread. The broth is made with garlic, tomatoes, and chicken broth, and is served over cubes of crusty bread. The addition of cilantro adds a fresh and herbaceous flavor to the dish. It's a simple and delicious soup that is perfect for a quick and easy meal.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
This hearty and filling stew is a popular dish in Portuguese cuisine. It's made with black beans, pork ribs, and linguica sausage, along with bacon and tomatoes. The broth is flavored with bay leaves and cumin, giving it a warm and aromatic taste. Serve it with some rice and collard greens for a complete and satisfying meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
This quick and easy recipe is perfect for busy weeknights. The broth is made with white fish, shrimp, and clams, along with vegetables and coconut milk for a rich and creamy texture. The addition of chili flakes adds a nice kick of spice. Simply throw all the ingredients in a soup maker and let it do the work for you.
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20 Minute Seafood Stew
Main Ingredients: Olive Oil, Garlic, Italian Seasoned Diced Tomatoes
Short on time but still want a delicious and satisfying meal? This 20 Minute Seafood Stew is the perfect solution. It's made with a variety of seafood, such as salmon, shrimp, and cod, along with potatoes and corn. The broth is flavored with garlic and chili flakes, giving it a nice kick of spice. Serve it with some crusty bread for a complete meal.
Ingredients You'll Need
Bacalhau (Salted Cod Fish)
One of the main ingredients in Portuguese cod stew is bacalhau, or salted cod fish. It may seem daunting to work with at first, but with the right preparation, it adds a unique and delicious flavor to the stew. Look for dried and salted cod in the seafood section of your local grocery store or at a specialty market. Soak the fish in water for 24 hours before using it in the recipe to remove the excess salt.
Potatoes
Potatoes are a staple in Portuguese cuisine and are a key ingredient in this stew. They add a hearty and creamy texture to the dish. You can use any type of potatoes, but the traditional Portuguese recipe calls for Yukon gold potatoes.
Onions, Garlic, and Tomatoes
These three ingredients are the base of the stew and provide a flavorful and aromatic foundation. The onions and garlic are sautéed in olive oil until soft and then the tomatoes are added to create a rich and savory sauce for the stew.
Chorizo
Another essential ingredient in Portuguese cod stew is chorizo, a spicy and flavorful sausage. It adds a depth of flavor to the stew and pairs well with the salted cod fish. You can use either Spanish or Portuguese chorizo, depending on your preference.
Bay Leaves, Parsley, and Olive Oil
These three ingredients add the final touches to the stew and give it that authentic Portuguese taste. The bay leaves provide a subtle herb flavor, while the parsley adds a fresh and vibrant touch. The olive oil adds a richness and depth of flavor to the stew.
How to Make Portuguese Cod Stew
Now that you have all the ingredients, it's time to make the Portuguese cod stew. Here is a step-by-step recipe to guide you through the process:
1. Begin by soaking the dried and salted cod in water for 24 hours. Change the water every 8 hours to remove excess salt.
2. Once the cod is soaked, drain and rinse it well. Cut it into bite-sized pieces and set aside.
3. In a large pot, sauté the onions and garlic in olive oil until they are soft and fragrant.
4. Add the chopped tomatoes and cook until they have softened and formed a thick sauce.
5. Add the potatoes, chorizo, and cod to the pot and stir to combine.
6. Add enough water to cover all the ingredients and bring the stew to a boil.
7. Once it comes to a boil, reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
8. Add the bay leaves and parsley and let it simmer for an additional 5 minutes.
9. Serve the Portuguese cod stew hot, garnished with a drizzle of olive oil and chopped parsley.
Tips for the Perfect Bacalhau à Portuguesa
Here are some additional tips to help you make the perfect Portuguese cod stew:
- To add more depth of flavor to the stew, you can add a splash of white wine while cooking the onions and garlic.
- If you're not a fan of spicy food, you can substitute the chorizo with a milder sausage or even omit it altogether.
- For a heartier stew, you can add other vegetables such as carrots, bell peppers, or even beans.
- Leftovers of Portuguese cod stew can be stored in the fridge for up to 3 days and reheated for another delicious meal.
Now that you have all the necessary information and tips, it's time to put your cooking skills to the test and try out this traditional Portuguese cod stew recipe. With its flavorful and hearty taste, it's sure to become a favorite in your household. Enjoy!
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