18 Portuguese Cod Fish Stew Recipe You Must Try Them!
Published on: Mar 5, 2024
Portuguese cuisine is known for its rich and hearty dishes, and one of the most beloved recipes is the Portuguese cod fish stew. This traditional dish is full of flavor, with tender chunks of cod fish, potatoes, and a variety of herbs and spices. It's a perfect comfort food that warms the soul and satisfies the taste buds. In this article, we will take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.
For a flavorful and hearty dish, try this Portuguese fish stew made with cod and white wine. The addition of chorizo and potatoes adds depth and texture to this traditional stew.
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Daegu Tang/Jiri (Mild Cod Fish Stew)
Main Ingredients: Cod Fish, Little Neck Clams, Tofu, Napa Cabbage
For a Korean twist on beer can chicken, try this mild cod fish stew. The soybean paste adds a unique flavor to the cod and vegetables, making it a delicious and healthy meal option.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
This Japanese-inspired recipe for cod fish in dashi is a flavorful and light dish that is perfect for a summer evening. The dashi broth is a key ingredient that adds a savory and umami flavor to the cod.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
If you're in the mood for a creamy and rich dish, try this recipe for cod chowder. The bacon and thyme add a savory element, while the potatoes and vegetables make this a satisfying meal.
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Italian Fish and Potato Stew
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Stalks, Red
This Italian inspired stew combines fish, potatoes, and tomatoes for a hearty and flavorful dish. The fresh herbs and white wine add a refreshing and light touch to this stew.
This classic and hearty Portuguese soup is a must-try for any beer can chicken lover. The kale and chorizo add a unique flavor to this soup, making it a delicious and satisfying meal.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This Portuguese fish stew, also known as caldeirada, is a flavorful and colorful dish that combines fish, tomatoes, and vegetables. The white wine and fresh herbs add a savory and refreshing touch to this stew.
For a seafood lover's dream, try this Portuguese seafood stew. This dish combines shrimp, clams, and fish in a rich and creamy tomato broth for a satisfying and flavorful meal.
This light and refreshing soup is a must-try for any beer can chicken lover. The combination of kale, spinach, and potatoes make this a healthy and satisfying meal option.
This traditional and satisfying Portuguese kale soup is a staple in any Portuguese household. The smoked chorizo and kale add a unique and savory flavor to this soup, making it a delicious and hearty meal.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This vegetarian option for beer can chicken lovers combines spinach, potatoes, and vegetables in a flavorful and nutritious soup. The garlic and fresh herbs add a delicious and savory touch to this soup.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
This classic Portuguese soup, also known as caldo verde, is a satisfying and flavorful dish that combines kale, potatoes, and chorizo. The smoked sausage adds a delicious and savory element to this soup.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a must-try for any beer can chicken lover. The combination of bread, garlic, and cilantro makes this a delicious and satisfying dish that is perfect for a cozy night in.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, try this easy and flavorful recipe for Portuguese fish soup. This dish combines fish, vegetables, and tomatoes for a satisfying and healthy meal option.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty and satisfying soup combines sausage, kale, and potatoes for a flavorful and traditional Portuguese dish. The fresh herbs and spices add a savory and refreshing touch to this soup.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This creamy and satisfying soup combines white beans and pasta for a hearty and flavorful dish. The fresh herbs and vegetables add a refreshing and savory element to this soup.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
If you're in the mood for a meatier option, try this recipe for Portuguese pork stew. The pork is marinated in a delicious and flavorful sauce, making it a satisfying and mouth-watering dish.
This simple and traditional Portuguese soup is a must-try for any beer can chicken lover. The potatoes, carrots, and beans make this a satisfying and healthy meal option.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
If you're looking for a cozy and satisfying meal, try this recipe for Portuguese kale soup. The kale, potatoes, and sausage make this a hearty and flavorful dish that is perfect for a Sunday supper.
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Portuguese Kale Sausage Potato Soup
Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
This flavorful and satisfying soup combines kale, sausage, and potatoes for a classic and delicious Portuguese dish. The fresh herbs and spices add a savory and refreshing touch to this soup.
Ingredients
Cod Fish
The star of this dish is, of course, the cod fish. It is a staple in Portuguese cuisine and can be found in almost every traditional recipe. The most commonly used type of cod fish in this stew is the salted cod, also known as bacalhau. It is soaked in water for a few hours to remove the excess salt before being used in the recipe.
Potatoes
Potatoes are another crucial ingredient in this stew. They add a hearty and creamy texture to the dish and help balance out the flavors of the cod fish. The potatoes are usually cut into small cubes and added to the stew towards the end of the cooking process.
Tomatoes
Fresh tomatoes are used to make the base of the stew, giving it a vibrant red color and a tangy taste. They are typically diced and cooked with the onions and garlic at the beginning of the cooking process.
Onions and Garlic
Onions and garlic are the foundation of most Portuguese dishes, and this stew is no exception. They add depth and flavor to the dish and are sautéed with the tomatoes at the start of the cooking process.
Herbs and Spices
A variety of herbs and spices are used to season the stew and give it a unique taste. Bay leaves, parsley, and paprika are some of the most commonly used herbs and spices in this recipe. They are added to the stew towards the end of the cooking process to infuse the flavors.
Method
Step 1: Preparing the Cod Fish
To prepare the cod fish, soak it in cold water for 4-6 hours, changing the water every 2 hours. This process helps remove the excess salt from the fish. Once soaked, remove the skin and any bones from the fish and cut it into small cubes.
Step 2: Sautéing the Onions and Garlic
In a large pot, sauté the onions and garlic in olive oil until they are translucent. This will create a flavorful base for the stew.
Step 3: Adding the Tomatoes and Herbs
Add the diced tomatoes, bay leaves, parsley, and paprika to the pot and let it cook for a few minutes until the tomatoes start to break down.
Step 4: Adding the Cod Fish and Potatoes
Add the cod fish and potatoes to the pot and cover them with water. Let the stew simmer for 15-20 minutes until the potatoes are tender and the fish is cooked through.
Step 5: Final Touches
Once the stew is cooked, taste and adjust the seasoning according to your preference. You can also add some olives or bell peppers for extra flavor and texture.
Conclusion
This Portuguese cod fish stew is a classic and delicious dish that is sure to impress your family and friends. It's a perfect combination of simple ingredients that come together to create a flavorful and comforting meal. So next time you want to try something new in the kitchen, give this recipe a try and experience the taste of Portugal in your own home.
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