15 Portuguese Cod Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
In addition to being a delicious and flavorful dish, Portuguese cod casserole is also a traditional and beloved dish in Portuguese cuisine. This hearty and satisfying casserole is made with tender cod fillets and a combination of savory and aromatic ingredients, creating a perfectly balanced and irresistible flavor. Whether you are a fan of seafood or looking to try something new, this Portuguese cod casserole recipe is a must-try for anyone who loves good food.
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This traditional Portuguese dish is a hearty and flavorful way to enjoy cod. The salt cod is soaked overnight to remove excess salt, then cooked with potatoes, onions, peppers, and olives in a fragrant tomato sauce. Serve with crusty bread for a complete meal.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This recipe puts a spin on the classic "beer can chicken" by using a can of beer to steam the cod while it bakes in the oven. The cod is then topped with a delicious mixture of breadcrumbs, garlic, parsley, and olive oil for a crunchy and flavorful crust.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty fish chowder is a popular dish in Portugal, and for good reason. Tender chunks of cod are cooked in a flavorful broth with potatoes, carrots, and onions, then finished with a splash of cream for a rich and creamy texture.
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Cod Casserole
Main Ingredients: Potatoes, Salt, Olive Oil, Cod, Parsley, Garlic Cloves
If you're looking for a simple and comforting weeknight meal, this cod casserole is the perfect choice. The cod is baked in a tomato and vegetable sauce, then topped with a cheesy breadcrumb mixture for a satisfying and delicious dish.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a quick and easy dinner option, try this buttered cod cooked in a skillet. The cod is seasoned with garlic, lemon, and herbs, then cooked in a buttery sauce until tender and flaky. Serve with your favorite side dishes for a complete meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Garlic and butter are a winning combination in this simple yet flavorful baked cod dish. The cod is topped with a garlic and herb butter mixture and baked until perfectly tender and golden brown. Serve with rice and vegetables for a well-rounded meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
If you're short on time, this broiled cod recipe is the perfect solution. The cod is seasoned with a mixture of herbs and spices, then broiled in the oven until cooked through and lightly charred. Serve with a side salad or roasted vegetables for a healthy and delicious meal.
This hearty and flavorful cod casserole is a staple in many Portuguese households. The cod is cooked with potatoes, tomatoes, peppers, and olives in a fragrant tomato sauce, then topped with a layer of creamy mashed potatoes and baked until golden brown.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
For a quick and easy dinner option, try this pan-fried cod fish recipe. The cod is coated in a seasoned flour mixture and pan-fried until crispy and golden brown. Serve with lemon wedges for a burst of freshness.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a more elegant and flavorful dish, try this parmesan and panko encrusted cod. The cod is coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then baked until perfectly crispy. Serve with a side of roasted vegetables for a complete meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
A simple yet delicious way to enjoy cod, this baked cod with lemon is a classic recipe that never fails. The cod is seasoned with garlic, lemon, and herbs, then baked until tender and flaky. Serve with a side of rice or roasted potatoes for a filling meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan Mediterranean cod dish is not only delicious, but it's also a breeze to clean up. The cod is cooked with tomatoes, olives, capers, and herbs in a flavorful sauce, then served over a bed of couscous for a complete and satisfying meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This cod piccata recipe puts a twist on the classic chicken dish. The cod is cooked in a lemon and caper sauce for a burst of flavor, then served over a bed of creamy mashed potatoes. The result is a comforting and delicious meal that everyone will love.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
For a simple yet flavorful way to enjoy cod, try this pan-fried cod recipe. The cod is lightly coated in a seasoned flour mixture and pan-fried until crispy and golden brown. Serve with your favorite side dishes for a complete meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, this recipe for air fryer cod is a must-try. The cod is coated in a seasoned panko breadcrumb mixture and air-fried until perfectly crispy and golden brown. Serve with tartar sauce for a delicious and satisfying meal.
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15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
Short on time? This 15-minute wild cod piccata recipe is the perfect solution. The cod is cooked in a flavorful lemon and caper sauce and served over a bed of pasta for a quick and delicious meal.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
This lemon butter baked cod is a simple and flavorful way to enjoy this versatile fish. The cod is coated in a lemon and herb butter mixture and baked until perfectly tender and flaky. Serve with a side of rice or vegetables for a complete meal.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
For a fun and delicious twist on traditional fish and chips, try this beer battered fried cod with fresh chips recipe. The cod is coated in a beer batter and fried until crispy and golden brown, then served with homemade potato chips for a satisfying and indulgent meal.
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Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
If you're following a low carb or keto diet, this baked cod recipe is a must-try. The cod is seasoned with garlic, lemon, and herbs, then baked until perfectly tender and flaky. Serve with a side of roasted vegetables for a healthy and filling meal.
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Delicious Lemon Pepper Cod
Main Ingredients: Cod, Fresh Lemon Juice, Ground Black Pepper, Sea Salt
This lemon pepper cod is a simple yet flavorful dish that is sure to become a family favorite. The cod is coated in a lemon pepper seasoning and baked until perfectly tender and flaky. Serve with a side of rice or quinoa for a complete meal.
The Secret to a Good Portuguese Cod Casserole
When it comes to making a delicious Portuguese cod casserole, the key is to use fresh and high-quality ingredients. The star of this dish, cod, should be the freshest you can find. This ensures that the fish will be tender and flaky, perfectly complementing the other flavors in the casserole. Other essential ingredients include olive oil, which adds a rich and fruity flavor, and garlic, which adds the perfect amount of aromatic and savory notes.
The Perfect Combination of Flavors
What makes this Portuguese cod casserole truly special is the perfect combination of flavors and textures. The Piri Piri sauce adds a spicy kick to the dish, while the tomatoes and bell peppers add a sweet and tangy element. The potatoes and onions provide a hearty and filling base, while the olives add a briny and unique flavor. The bay leaves and parsley add a touch of freshness and elevate the overall flavor profile of the casserole.
A Dish with History and Tradition
Portuguese cod casserole, also known as Bacalhau à Gomes de Sá, has a rich history and tradition in Portuguese cuisine. It originated in the city of Porto, and its name pays homage to its creator, José Luis Gomes de Sá. This dish has been passed down through generations and is a staple in Portuguese households, especially during holidays and special occasions. By making this dish, you are not only enjoying a delicious meal, but you are also connecting to Portuguese culture and tradition.
Final Thoughts
In conclusion, Portuguese cod casserole is a delicious and traditional dish that should be on everyone's list of must-try recipes. With its perfect combination of flavors and textures, this casserole is sure to be a hit with your family and friends. So why not add it to your next menu and experience the flavors of Portugal in your own home? Bom apetite!
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