19 Portuguese Coconut Tarts Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Portuguese coconut tarts, also known as "Pastéis de Nata," are a popular dessert in Portugal and other Portuguese-speaking countries. These delicious tarts are made with a flaky, buttery crust and a creamy coconut custard filling, making them the perfect balance of sweet and rich. If you want to try your hand at making these delectable treats at home, follow this professional and well-organized introduction article for the perfect Portuguese coconut tarts recipe.
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you have a sweet tooth, you'll love these Portuguese Coconut Custard Tarts. Made with a flaky pastry shell and a creamy coconut custard filling, these tarts are the perfect balance of sweet and rich. They are a popular dessert in Portugal and can now be enjoyed at your next BBQ.
Similar to the Coconut Custard Tarts, Portuguese Egg Tarts are a staple in Portuguese cuisine. These tarts have a crispy, flaky crust and a smooth, custardy filling. The addition of Portuguese egg tarts to your beer can chicken menu will surely be a hit with your guests.
If you want to stick with tradition, you can't go wrong with Pastéis de Nata. These classic Portuguese Custard Tarts are made with a creamy egg custard filling and a flaky, buttery crust. They are a favorite in Portugal and are sure to be a hit at your next BBQ.
Not a fan of custard? No problem. These simple yet delicious Portuguese Tarts are made with a creamy, sweetened condensed milk filling and a buttery puff pastry crust. They are a popular street food in Portugal and will be a welcome addition to your beer can chicken menu.
Another variation of the classic Portuguese Custard Tarts, this recipe adds a touch of lemon for a refreshing twist. The tartness of the lemon complements the sweetness of the custard perfectly. These tarts are sure to be a crowd-pleaser at your next BBQ.
Want to switch things up and add some meat to your beer can chicken menu? Look no further than Caçoila, a traditional Portuguese stew made with beef, tomatoes, and spices. The tender, flavorful beef pairs perfectly with beer can chicken for a well-rounded meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you want to add a touch of citrus to your BBQ, look no further than Portuguese Orange Cake. This moist and flavorful cake is made with fresh orange juice and zest, giving it a refreshing and tangy flavor. It's the perfect dessert to enjoy after indulging in some beer can chicken.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a light and refreshing side dish to go with your beer can chicken? This Portuguese Chickpea Salad is the perfect choice. Made with chickpeas, tomatoes, cucumber, and a tangy vinaigrette, this salad is bursting with flavor and will complement your meal perfectly.
Kale lovers, rejoice! This Portuguese Kale Soup is a hearty and healthy addition to your beer can chicken menu. Made with kale, potatoes, and chorizo, this soup is full of flavor and nutrients. It's the perfect way to warm up on a cool summer night.
Similar to the Portuguese Egg Tarts, these Milk Tarts have a creamy custard filling but are made with whole milk instead of heavy cream. The filling is also flavored with cinnamon and lemon, giving it a unique and delicious taste. These tarts are a must-try for any beer can chicken lover.
Looking for a protein-packed side dish to go with your beer can chicken? These Portuguese Beans With Linguiça are the perfect choice. The linguiça sausage adds a burst of flavor to the beans, making them a delicious and satisfying addition to your meal.
If you can't get enough of the classic Portuguese Custard Tarts, here's another variation to try. This recipe adds a hint of vanilla and almond extract for a delicious twist on the traditional dessert. Serve them warm alongside your beer can chicken for a truly satisfying meal.
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Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
Matcha lovers, this one's for you. These Matcha Portuguese Egg Tarts are a unique and delicious twist on the classic recipe. The matcha adds a subtle earthy flavor to the custard filling, making it a perfect pairing for your beer can chicken.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
Want to impress your guests with a homemade dessert? These Portuguese-style Custard Tarts are the way to go. The recipe is adapted from a popular bakery in Portugal, so you know they're authentic and delicious. Serve them warm with a scoop of vanilla ice cream for the ultimate beer can chicken dessert.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Vegans, don't worry – we haven't forgotten about you. These Vegan Portuguese Custard Tarts are made with a cashew-based filling and a coconut oil crust, making them dairy-free and egg-free. They are just as creamy and delicious as the original, making them a perfect dessert for any BBQ.
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Portuguese Chicken Curry with Chorizo and Olives
Main Ingredients: Coconut Flakes, Boneless Skinless Chicken Thighs
If you want to add some spice to your beer can chicken menu, give this Portuguese Chicken Curry a try. The addition of chorizo and olives gives this curry a unique and delicious flavor. Serve it over rice with your beer can chicken for a satisfying and flavorful meal.
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Perfect Portuguese Tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
Looking for a foolproof recipe for Portuguese Custard Tarts? Look no further than these Perfect Portuguese Tarts. This recipe is simple and easy to follow, and the tarts come out perfect every time. They are sure to be a hit at your next BBQ.
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Perfect Portuguese tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
Another recipe for Perfect Portuguese Tarts? Yes, please. This variation uses a combination of heavy cream and milk for a rich and creamy custard filling. The result is a decadent and delicious dessert that will have everyone asking for seconds.
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Portuguese Tarts (Pastel de Nata)
Main Ingredients: Puff Pastry, Unsalted Butter, Sugar, Cornstarch, Egg
Last but certainly not least, we have Pastel de Nata, the quintessential Portuguese Custard Tarts. This recipe is adapted from the original Pastéis de Belém bakery in Portugal, so you know it's the real deal. Serve them warm with a sprinkle of cinnamon for a truly authentic experience.
Ingredients You Will Need
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the filling:
1 cup coconut milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
4 egg yolks
1/4 cup unsalted butter
1/2 cup shredded coconut
Instructions
Step 1: Make the crust
In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and mix using your hands or a pastry cutter until the mixture resembles coarse crumbs.
Add in the ice water, a little at a time, and mix until the dough comes together.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cookie cutter and press them into the muffin tin.
Prick the bottom of the crusts with a fork and bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.
Step 2: Make the filling
In a saucepan, heat the coconut milk, heavy cream, and sugar over medium heat until the sugar dissolves.
In a separate bowl, mix the cornstarch and egg yolks together.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
Remove from heat and stir in the butter and shredded coconut until well combined.
Pour the filling into the cooled crusts and bake for an additional 10-12 minutes, or until the filling is set and the edges are lightly golden brown.
Step 3: Serve and Enjoy!
Let the tarts cool in the tin for 10 minutes before carefully removing them and placing them on a wire rack to cool completely.
Serve the Portuguese coconut tarts warm or at room temperature, with a sprinkle of shredded coconut on top if desired.
Enjoy the creamy, coconutty goodness of these traditional Portuguese tarts!
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Related Main Keywords: Portugal, Portuguese-speaking countries, dessert, balance, baking, homemade, traditional, creamy, coconut milk, heavy cream, shredded coconut.
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>For the crust:</h3>
<ul>
<li><b>1 1/2</b> cups all-purpose flour</li>
<li><b>1/4</b> cup granulated sugar</li>
<li><b>1/4</b> teaspoon salt</li>
<li><b>1/2</b> cup cold unsalted butter, cut into small pieces</li>
<li><b>1/4</b> cup ice water</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>1</b> cup coconut milk</li>
<li><b>1/2</b> cup heavy cream</li>
<li><b>1/2</b> cup granulated sugar</li>
<li><b>1/4</b> cup cornstarch</li>
<li><b>4</b> egg yolks</li>
<li><b>1/4</b> cup unsalted butter</li>
<li><b>1/2</b> cup shredded coconut</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Make the crust</h3>
<ol>
<li>In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and mix using your hands or a pastry cutter until the mixture resembles coarse crumbs.</li>
<li>Add in the ice water, a little at a time, and mix until the dough comes together.</li>
<li>Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.</li>
<li>Preheat your oven to 375°F (190°C) and grease a muffin tin.</li>
<li>Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cookie cutter and press them into the muffin tin.</li>
<li>Prick the bottom of the crusts with a fork and bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.</li>
</ol>
<h3>Step 2: Make the filling</h3>
<ol>
<li>In a saucepan, heat the coconut milk, heavy cream, and sugar over medium heat until the sugar dissolves.</li>
<li>In a separate bowl, mix the cornstarch and egg yolks together.</li>
<li>Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.</li>
<li>Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens.</li>
<li>Remove from heat and stir in the butter and shredded coconut until well combined.</li>
<li>Pour the filling into the cooled crusts and bake for an additional 10-12 minutes, or until the filling is set and the edges are lightly golden brown.</li>
</ol>
<h3>Step 3: Serve and Enjoy!</h3>
<ol>
<li>Let the tarts cool in the tin for 10 minutes before carefully removing them and placing them on a wire rack to cool completely.</li>
<li>Serve the Portuguese coconut tarts warm or at room temperature, with a sprinkle of shredded coconut on top if desired.</li>
<li>Enjoy the creamy, coconutty goodness of these traditional Portuguese tarts!</li>
</ol>
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