19 Portuguese Coconut Muffin Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
For those with a sweet tooth, there's nothing quite like a warm, freshly baked muffin to satisfy those cravings. But if you're tired of the same old flavors, why not try something new and exotic? Look no further than this Portuguese coconut muffin recipe, which combines the rich, tropical flavors of coconut with a traditional muffin base for a unique and irresistible treat. Whether you're a seasoned baker or just looking to try your hand at something new, this recipe is sure to become a favorite in your household.
One of Portugal's most famous dishes, this fish stew is a hearty and flavorful meal that is perfect for any occasion. Made with white fish, potatoes, onions, and a variety of herbs and spices, this dish is a must-try for anyone looking to add some Portuguese flair to their cooking.
2of 20
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you have a sweet tooth, then these Portuguese coconut custard tarts are sure to hit the spot. Made with a flaky pastry crust and a creamy coconut custard filling, these tarts are a delicious and indulgent dessert that will transport you to the streets of Lisbon.
This traditional Portuguese dish is a hearty and comforting stew made with beef, potatoes, and a variety of herbs and spices. The beef is slow-cooked until it is tender and falls apart in your mouth, making it the perfect dish for a cozy night in.
4of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're a fan of citrus flavors, then this Portuguese orange cake is a must-try. Made with fresh oranges, this cake is moist, flavorful, and has a beautiful golden color. It's the perfect dessert to serve at a dinner party or to enjoy with a cup of coffee in the afternoon.
5of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a variety of herbs and spices, this salad is full of flavor and perfect for a light lunch or as a side dish at a barbecue.
Kale may be a trendy superfood now, but in Portugal, it has been a staple in their cuisine for centuries. This hearty soup is made with kale, potatoes, onions, and a variety of meats such as sausage and ham. It's a delicious and nutritious meal that will warm you up on a cold day.
Linguiça is a type of Portuguese sausage that is bursting with flavor. In this dish, the sausage is combined with beans, onions, and spices to create a rich and savory dish that is perfect for a weeknight dinner. Serve it with some crusty bread to soak up all the delicious juices.
This classic Portuguese dessert is a must-try for anyone with a sweet tooth. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are a popular treat in Portugal and are often enjoyed with a cup of coffee or tea.
9of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like a little heat in your dishes, then this spicy Portuguese shrimp recipe is for you. The shrimp is marinated in a spicy sauce made with garlic, chili flakes, and paprika before being cooked to perfection. Serve it with some rice and enjoy the bold flavors of Portugal.
Portugal is known for its seafood, and this baked fish dish is a great example of how they prepare it. Made with white fish, potatoes, onions, and a variety of herbs and spices, this dish is simple yet flavorful. It's a great option for a healthy and delicious dinner.
11of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri sauce is a popular spicy sauce in Portuguese cuisine, and it is used in a variety of dishes. In this recipe, it is used to marinate and baste chicken, giving it a delicious spicy kick. Serve it with some grilled vegetables for a complete and flavorful meal.
12of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a simple and tasty breakfast or brunch dish, then these Portuguese style baked eggs are a must-try. Made with eggs, tomatoes, onions, and a variety of herbs and spices, this dish is packed with flavor and can be easily customized to your liking.
13of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These Portuguese rolls are a staple in Portuguese cuisine and are often enjoyed at breakfast or as a snack. They have a crispy crust and a soft and fluffy interior, making them the perfect vessel for sandwiches or to dip into your favorite soup or stew.
14of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple and delicious dish consists of chicken cooked with onions, garlic, and a variety of herbs and spices and served with crispy roasted potatoes on the side. It's a hearty and satisfying meal that is perfect for a busy weeknight.
This dish is a fusion of Portuguese and African flavors, and it is bursting with bold and spicy flavors. The shrimp is marinated in a spicy sauce made with garlic, chili flakes, and beer before being cooked to perfection. Serve it over rice for a complete and flavorful meal.
16of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a popular side dish in Portugal and are a great alternative to traditional French fries. They are cooked in a skillet with garlic, olive oil, and a variety of herbs and spices, giving them a delicious and unique flavor.
17of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese style french toast is a delicious and indulgent breakfast or brunch dish. Made with slices of bread dipped in a custard mixture and then fried until golden and crispy, this dish is sure to become a family favorite.
18of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Pork ribs are a popular dish in Portugal, and this recipe is a great way to enjoy them at home. The ribs are marinated in a flavorful sauce made with garlic, paprika, and beer before being grilled to perfection. Serve them with some grilled vegetables for a complete meal.
Another variation of the classic Portuguese egg tart, this version is made with a flaky pastry crust and a creamy egg custard filling flavored with cinnamon and lemon. They are a delicious and unique dessert that your friends and family will love.
20of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's is a popular restaurant chain known for its spicy Portuguese-style chicken. But did you know they also have a delicious spicy rice dish on their menu? This recipe replicates that dish, making it easy for you to enjoy at home.
Ingredients:
1. All-Purpose Flour
All-purpose flour serves as the base for these delectable muffins, providing the perfect texture and structure.
2. Coconut Flakes
No Portuguese coconut muffin would be complete without the star ingredient - coconut flakes. These add a deliciously sweet and nutty flavor to the muffins.
3. Sugar
To balance out the coconut's natural sweetness, sugar is added to the batter. You can use regular granulated sugar or opt for a healthier alternative like coconut sugar.
4. Baking Powder and Baking Soda
Baking powder and baking soda work together to give the muffins their fluffy and light texture.
5. Milk
Milk adds moisture and richness to the muffins, making them oh-so-tender and delicious.
6. Butter
To add some richness and depth to the flavor, butter is used in this recipe. You can use either salted or unsalted, depending on your preference.
7. Eggs
Eggs act as a binder in this recipe, keeping the muffins together and giving them a light and airy texture.
Instructions:
1. In a mixing bowl, combine the flour, coconut flakes, sugar, baking powder, and baking soda.
2. In a separate bowl, mix together the milk, melted butter, and eggs.
3. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
4. Scoop the batter into a greased muffin tin, filling each cup about 3/4 full.
5. Bake in a preheated oven at 375°F for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Let the muffins cool for a few minutes before removing them from the tin and serving warm.
Optional Additions:
For an extra indulgent treat, you can add some chocolate chips to the batter before baking. You can also sprinkle some shredded coconut on top of the muffins before they go into the oven for an added crunch.
Now that you have the recipe for these delicious Portuguese coconut muffins, it's time to get baking! These muffins are perfect for breakfast, brunch, or as a sweet snack any time of day. So go ahead and give them a try - we guarantee they'll become a staple in your household.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
