19 Portuguese Clams Recipe Get Cooking And Enjoy!

Published on: Mar 5, 2024

For seafood lovers, there's nothing quite as satisfying as a delicious bowl of Portuguese clams. This traditional dish is a staple in coastal regions of Portugal, with each family having their own unique recipe. The combination of fresh clams, aromatic herbs and spices, and a rich broth makes for a flavorful and comforting meal. In this article, we will delve into the history and origins of this beloved dish, as well as provide a step-by-step guide on how to make it at home.

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Portuguese Steamed Clams

Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine

Portuguese-Style Steamed Clams | Recipe | Clam recipes, Steamed clams ...

Fresh Steamed Clams Stock Photo - Download Image Now - iStock

Portuguese Clams and Chorizo Sausage | Kitchen Dreaming

Steamed Clams With Jalapeño Butter Recipe | Recipe | Steamed clams ...

Looking for a delicious and unique way to cook your clams? Look no further than this Portuguese steamed clams recipe! With just a few simple ingredients, you can create a flavorful and satisfying dish that will have your taste buds singing.

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Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped

Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste

Portuguese Seafood Stew - Skinnytaste

Clam, Shrimp and Sausage Stew with White Beans | Priscilla Martel

If you're in the mood for a hearty and comforting meal, this Portuguese clam and sausage stew is the perfect choice. The combination of tender clams, savory sausage, and rich broth will warm you up from the inside out and leave you feeling fully satisfied.

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Quick Linguine with Clams

Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes

Easy Linguine with Clams - Damn Delicious

Linguine and Clams (Spaghetti alle Vongole) - Christina's Cucina

This quick and easy linguine with clams recipe is a go-to for busy weeknights when you want a flavorful and filling meal without spending hours in the kitchen. The briny clams and zesty lemon bring a burst of flavor to this classic pasta dish.

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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...

Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil

Ameijoas à Bulhão Pato - Portuguese Garlic and Wine Clams

portuguese clams recipe (ameijoas à bolhão pato) | Recettes de cuisine ...

Portuguese-Spiced Clams and Vinho Verde Wines

Amêijoas à Bulhão Pato, or Portuguese clams with Vinho Verde, is a traditional dish that showcases the flavors of the sea and the land. With garlic, cilantro, and white wine, this dish is full of vibrant and bold flavors that will leave you wanting more.

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Portuguese Pork with Clams

Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika

Portuguese Pork and Clams | Created by Diane

TASTY TRIX: Portugese Aletejana: A Bold Dish of Pork & Clams #portugese ...

Pork loin with clams | Food From Portugal | Recipe | Pork, Pork loin ...

The combination of pork and clams may sound unusual, but in Portuguese cuisine, it's a beloved and classic pairing. With tender pork, briny clams, and a flavorful sauce, this dish is sure to become a new favorite in your household.

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Portuguese Pork With Clams

Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White

Take your pork and clams to the next level with this Portuguese-inspired recipe. With fresh herbs, white wine, and a touch of spice, this dish is bursting with flavor and will impress any dinner guests.

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Portuguese Clams and Sausage

Main Ingredients: Olive Oil, Chourico, Serrano Ham, Yellow Onions

Clams and Portuguese sausage stir-fried with garlic, ginger and ...

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This hearty and delicious dish combines clams, sausage, and potatoes for a satisfying meal that will transport you straight to the streets of Portugal. The combination of flavors and textures make this a standout dish that will have you coming back for seconds.

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Portuguese Pork and Clams

Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black

Portuguese Pork and Clams - Carne de Porco à Alentejana | Receita ...

Portuguese Pork and Clams ~ Porco Alentejana | Recipe | Pork loin ...

Portuguese Braised Pork with Clams

Another classic Portuguese dish, pork and clams come together in this recipe for a mouthwatering meal that is sure to please. With a flavorful tomato-based sauce, this dish is perfect for a cozy night in or a dinner party with friends.

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Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish

Португальский рыбный суп - Тёрки на кухне

Healthy Creamy Vegetable Soup Recipe | Deporecipe.co

Broth Recipes, Fish Recipes, Seafood Recipes, New Recipes, Cooking ...

Craving a warm and comforting soup that will transport you to the shores of Portugal? Look no further than this Portuguese fish soup, made easily in your soup maker. With a variety of seafood, fragrant herbs, and a touch of spice, this soup is a must-try.

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Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes

Portuguese Pork Steak in Creamy Spicy Chorizo Sausage Gravy Sauce Stock ...

Portuguese pork with clams | Food From Portugal | Carne de porco à ...

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This hearty and flavorful pork stew is a staple in Portuguese cuisine. With tender chunks of pork, vegetables, and beans, this dish is perfect for a cozy night in or a family dinner. Serve with crusty bread for the ultimate comfort food experience.

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Portuguese - Amêijoas à Bulhão Pato (Clams in White...

Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs

Clams a Bulhao Pato stock photo. Image of herb, europe - 215873706

Portuguese Seafood Recipes for Dipping Your Bread | Recipe | Seafood ...

ameijoas a bulhao pato garlic white wine steamed clams seafood ...

Amêijoas à Bulhão Pato is a classic Portuguese dish that showcases the flavors of the sea in a simple but delicious way. With white wine, garlic, and fresh herbs, this dish is perfect for a light and flavorful meal.

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Mariscada – Portuguese Seafood With Rice

Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil

Arroz de Marisco – Portuguese Seafood Rice | Receita | Receitas portuguesas

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For seafood lovers, this mariscada recipe is a must-try. Combining different types of seafood with rice, this dish is full of flavor and texture. Serve with a side of crusty bread to soak up all the delicious juices.

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Portuguese Style Steamed Clams

Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic

Portuguese Spiced Clams - Other Savory Dishes - Playful Cooking

Perfect Baked Stuffed Clams | Recipe | Baked stuffed clams, Italian ...

Skillet clams with loads of garlic butter, white wine and parsley. The ...

The Portuguese know how to make the most out of simple ingredients, and this steamed clams recipe is no exception. With just a handful of ingredients, you can create a mouthwatering dish that is perfect for a quick lunch or dinner.

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Seafood Pasta (portuguese Style)

Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander

Spicy Seafood Pasta (Gluten Free, Dairy Free)

[I made] a seafood pasta dish! : r/FoodPorn

Seafood Pasta in a Tomato Basil Sauce - Simply Lebanese

Specialty Foods | Romesco, Romesco sauce, Stuffed peppers

This seafood pasta dish is a unique and flavorful take on a classic. With a combination of shrimp, clams, and mussels, this dish is bursting with flavor and will transport you to the shores of Portugal with every bite.

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Portuguese Linguiça Clam Cakes

Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper

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Portuguese Kale and Linguiça Soup - Katie at the Kitchen Door

If you're looking for a new and exciting way to enjoy your clams, try these Portuguese linguiça clam cakes. The smoky and spicy flavor of the linguiça sausage pairs perfectly with the briny clams for a delicious and unique appetizer or snack.

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Seafood pasta (Portuguese style)

Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion

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This seafood pasta is a favorite in Portuguese households, and for good reason. With a medley of seafood, fresh herbs, and a touch of spice, this dish is full of flavor and will have you feeling like you're dining by the sea in Portugal.

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Portuguese Seafood Stew

Main Ingredients: Little Neck Clams, Large Shrimp, Scallops, Extra Virgin

Portuguese Seafood Stew: Caldeirada | Bella Bonito

How to Make a Portuguese Seafood Stew in 2020 | Seafood stew recipes ...

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If you're a fan of hearty and comforting stews, this Portuguese seafood stew is a must-try. With a variety of seafood, vegetables, and a rich and flavorful broth, this dish is perfect for a chilly evening or a special occasion.

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Portuguese Pork Alentejana

Main Ingredients: Dry White Wine, Paprika, Salt, Black Pepper, Garlic

Portuguese Pork and Clams Recipe | Porco Alentejana Recipe | Leite's ...

Carne de Porco à Alentejana (Portuguese Pork and Clams)

Carne de Porco à Alentejana - Alentejo Style Pork and Clams - Acquired ...

carne de porco alentejana, pork meat, clams fried potatoes and special ...

This traditional Portuguese dish combines pork, clams, and potatoes for a hearty and satisfying meal. With a touch of spice and a splash of white wine, this dish is a perfect representation of the robust and flavorful cuisine of Portugal.

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Portuguese Style Pork and Clams (Carne de Porco à...

Main Ingredients: Pork Loin, Paprika, Garlic Cloves, Pimento, White Wine

Carne de Porco à Alentejana portuguese pork and clams | Seafood recipes ...

Portuguese pork and clams @windowsphone #wpcooks Clams, Pork Recipes ...

Carne de Porco à Alentejana is a classic Portuguese dish that has become a staple in households all over the world. With tender pork, briny clams, and a flavorful sauce, this dish is sure to become a favorite in your household.

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Portuguese Red Clam Chowder

Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green

Portuguese Clam Chowder: New England's Best Kept Chowder Secret ...

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This Portuguese-inspired clam chowder puts a twist on the classic by using red potatoes and spicy sausage for a hearty and flavorful soup. Serve with a side of crusty bread for a satisfying and complete meal.

History and Origins

The Portuguese are known for their love of seafood, with their cuisine heavily influenced by their proximity to the Atlantic Ocean. Clams have been a popular ingredient in Portuguese cooking for centuries, with evidence of their consumption dating back to the Roman Empire. In fact, the word "clam" comes from the Latin word "clamare" which means "to cry out", referring to the sound clams make when they are picked from the sea. The Portuguese clams recipe has evolved over time, with different regions and families adding their own twists and variations. But one thing remains consistent – the use of fresh, locally sourced clams.

The Perfect Broth

One of the key elements of a good Portuguese clams dish is the broth in which the clams are cooked. The broth is usually made with a base of olive oil, garlic, and onions, giving it a rich and savory flavor. Other common ingredients include white wine, tomatoes, and fresh herbs such as parsley and cilantro. The broth is not only used to cook the clams but is also served alongside the dish to be sopped up with crusty bread. This flavorful broth is what sets Portuguese clams apart from other clam dishes.

Cooking Techniques

There are a few different techniques for cooking Portuguese clams, but the most traditional method is to steam them in a pot with the broth. This allows the clams to absorb all the flavors from the broth while maintaining their natural tenderness and juiciness. Some recipes also call for adding in other seafood such as shrimp or mussels to make a seafood medley. Whichever method you choose, make sure to use fresh, high-quality clams for the best results.

Enjoying Portuguese Clams

Once the clams are cooked, they are usually served in a large communal bowl, with everyone digging in and enjoying the dish together. It is a tradition in Portugal to eat the clams with your hands, using the empty clam shells as utensils. This adds to the overall experience and makes it a fun and interactive meal. And of course, no Portuguese clams dish is complete without a glass of crisp white wine to complement the flavors.

In conclusion, Portuguese clams are not just a delicious seafood dish, but also a cultural experience. Each bite is a taste of history and tradition, making it a must-try for any seafood lover. With this guide, you can now confidently recreate this classic dish in the comfort of your own home. So gather your ingredients, put on some Portuguese music, and enjoy the flavors and aromas of this iconic dish. Bom apetite!