20 Portuguese Clams In Green Sauce Recipe Experience Flavor Like Never Before!

Ingredients

For the sauce:

• 1 cup white wine
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 small bunch of parsley, chopped
• 1 teaspoon paprika
• 1/2 cup cilantro, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon cornstarch
• 1 pound of fresh clams

For serving:

• Crusty bread
• Lemon wedges

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the garlic, onion, and bell pepper, and cook until softened.
2. Stir in the white wine, parsley, paprika, cilantro, salt, and black pepper. Let the sauce simmer for about 5 minutes.
3. In a separate small bowl, mix the cornstarch with 1 tablespoon of water until well combined. Add this mixture to the sauce and stir until it thickens.
4. Next, add the fresh clams to the pan and cover it with a lid. Let the clams cook for about 5-7 minutes, or until they have opened up.
5. Once the clams are cooked, remove them from the pan and set them aside. Leave the sauce in the pan and turn up the heat to high. Let the sauce reduce for 2-3 minutes.
6. Once the sauce has thickened, pour it over the cooked clams.

Serving

This Portuguese clams in green sauce dish is best served hot with some crusty bread and lemon wedges on the side. The bread is perfect for dipping in the flavorful sauce, while the lemon adds a refreshing tang to the dish. It's a simple and satisfying meal that is sure to impress your family and friends.

Final Thoughts

With this Portuguese clams in green sauce recipe, you can recreate the taste of Portugal in your own kitchen. The combination of white wine, herbs, and clams creates a symphony of flavors that will leave you wanting more. So why not give it a try and bring a taste of Portugal to your dinner table tonight?