20 Portuguese Clams In Garlic Sauce Recipe They're Simply Irresistible!

Published on: Mar 8, 2024

If you're a seafood lover, then you must try this mouthwatering Portuguese clams in garlic sauce recipe. The combination of tender clams and fragrant garlic creates a delectable dish that is sure to impress your taste buds. Not only is it easy to make, but it also makes for a perfect appetizer or main course. Follow this professional and well-organized introduction article to learn how to prepare this traditional Portuguese dish in the comfort of your own home.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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Portugal Extra Hot Sauce Piri Piri with Olive Oil Audaz 50ml (1.69fl.oz ...

Add a spicy kick to your beer can chicken with this flavorful Portuguese Piri-Piri hot sauce. Made with chili peppers, garlic, and vinegar, this sauce will add a delicious tangy and fiery flavor to your chicken. Marinate your chicken in the sauce for a few hours before grilling for an extra burst of flavor.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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If you’re a fan of spicy food, then Joe’s Spicy Portuguese sauce is a must-try for your beer can chicken. Made with a blend of hot peppers, onions, and spices, this sauce packs a punch of heat and flavor. Brush it on your chicken before grilling for a deliciously spicy and savory meal.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

Molho Cru is Portuguese Chimichurri Sauce. You’ve probably heard about ...

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Chimichurri sauce is a staple in Portuguese cuisine, and for good reason. This tangy and herbaceous sauce is the perfect accompaniment to grilled chicken. Made with parsley, cilantro, garlic, and olive oil, this sauce adds a burst of freshness to your beer can chicken. Serve it on the side or drizzle it over your chicken for a mouthwatering meal.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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This rich and flavorful onion sauce is a popular topping for grilled meats in Portugal, and it’s the perfect addition to your beer can chicken. Made with caramelized onions, garlic, and herbs, this sauce adds a touch of sweetness and depth of flavor to your chicken. Serve it on the side or brush it on your chicken before grilling for a delicious meal.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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For a sweet and savory twist on beer can chicken, try this sticky honey garlic sauce. Made with a blend of honey, soy sauce, garlic, and ginger, this sauce is the perfect balance of flavors. Brush it on your chicken while grilling for a deliciously sticky and flavorful glaze.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

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No beer can chicken recipe is complete without a garlicky sauce to enhance the flavor. This simple garlic sauce is made with garlic, lemon juice, and olive oil, and it’s the perfect accompaniment to your chicken. Brush it on your chicken before grilling or serve it on the side for a burst of flavor.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

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For a creamy and indulgent twist on traditional garlic sauce, try this recipe that adds cream and Parmesan cheese to the mix. The creamy texture and tangy flavor of this sauce make it the perfect topping for beer can chicken. Drizzle it over your chicken for a deliciously decadent meal.

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Essential Lemon Garlic Sauce

Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive

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This simple and versatile lemon garlic sauce is a must-have for any beer can chicken recipe. Made with lemon juice, garlic, and olive oil, this sauce adds a bright and tangy flavor to your chicken. Use it as a marinade or brush it on your chicken while grilling for a burst of flavor.

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

How To Make Lebanese Garlic Sauce (Toum) - Alphafoodie

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For a bold and garlicky flavor, try this Lebanese garlic sauce, also known as toum. Made with garlic, lemon juice, and canola oil, this sauce is creamy, tangy, and packed with flavor. Brush it on your chicken before grilling or serve it on the side for a deliciously bold meal.

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Garlic Sauce (Toum)

Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water

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This traditional Lebanese garlic sauce is a must-try for any beer can chicken enthusiast. Made with garlic, lemon juice, and vegetable oil, this sauce has a creamy and tangy flavor that pairs perfectly with grilled chicken. Use it as a marinade or brush it on your chicken while grilling for a delicious meal.

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Honey Garlic Sauce

Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce

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For a sweet and sticky twist on traditional garlic sauce, try this honey garlic sauce. Made with honey, soy sauce, and garlic, this sauce adds a deliciously sweet and savory flavor to your beer can chicken. Brush it on your chicken while grilling for a flavorful glaze.

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The Honey-Garlic Sauce Topping These Thighs is Out of...

Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey

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This mouthwatering honey-garlic sauce recipe is a must-try for any beer can chicken lover. Made with honey, soy sauce, and garlic, this sauce is the perfect balance of sweet and savory. Brush it on your chicken while grilling for a deliciously sticky and flavorful meal.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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For a heartier and more savory topping for your beer can chicken, try this homemade meat sauce. Made with ground beef, onions, and tomatoes, this sauce is rich and flavorful. Serve it on top of your chicken for a delicious and satisfying meal.

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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

Best Homemade Alfredo Sauce Recipe | Sugar and Soul

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This creamy and indulgent Alfredo sauce is the perfect addition to your beer can chicken recipe. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. Drizzle it over your chicken for a decadent and delicious meal.

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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed

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If you’re a fan of classic Italian flavors, you’ll love this homemade spaghetti sauce on your beer can chicken. Made with tomatoes, onions, and herbs, this sauce is the perfect combination of tangy and savory. Serve it on top of your chicken for a delicious meal.

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Homemade Alfredo Sauce

Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan

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This homemade Alfredo sauce is a must-try for any beer can chicken lover. Made with butter, cream, and Parmesan cheese, this sauce is creamy, indulgent, and packed with flavor. Serve it on top of your chicken for a decadent and delicious meal.

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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes

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This traditional chimichurri sauce is a flavorful addition to any beer can chicken recipe. Made with parsley, garlic, and olive oil, this sauce is tangy, herbaceous, and packed with flavor. Drizzle it over your chicken for a burst of freshness.

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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill

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This Greek-inspired tzatziki sauce is the perfect accompaniment to your beer can chicken. Made with yogurt, cucumber, and garlic, this sauce is cool, creamy, and refreshing. Serve it on the side or brush it on your chicken before grilling for a deliciously tangy and flavorful meal.

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Homemade Salsa

Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic

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For a refreshing and flavorful topping for your beer can chicken, try this homemade salsa recipe. Made with tomatoes, onions, and cilantro, this salsa adds a burst of freshness and tanginess to your chicken. Serve it on top or use it as a marinade for a deliciously zesty meal.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

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This creamy mushroom sauce is a delicious and indulgent topping for your beer can chicken. Made with mushrooms, cream, and herbs, this sauce is rich, savory, and packed with flavor. Serve it on top of your chicken or use it as a marinade for a deliciously decadent meal.

The Perfect Combination of Flavors

This Portuguese clams in garlic sauce recipe is all about the perfect combination of flavors. The earthy taste of the clams pairs perfectly with the pungent and aromatic garlic, creating a dish that is both rich and satisfying. The addition of white wine adds a subtle sweetness to balance out the flavors, making it a truly irresistible dish. Just one bite of these succulent clams in garlic sauce will transport you to the sunny beaches of Portugal.

Quality Ingredients Make All the Difference

As with any recipe, the quality of the ingredients used can make all the difference in the final result. It is important to use fresh, high-quality clams for this dish. Look for clams that are tightly closed and smell of the ocean. For the garlic, it is best to use fresh cloves rather than pre-minced ones for a more intense flavor. As for the white wine, choose a dry variety such as a Pinot Grigio or Sauvignon Blanc for the best results.

Step-by-Step Instructions

Now, let's dive into the step-by-step instructions for making this delicious Portuguese clams in garlic sauce. First, clean and scrub the clams thoroughly under cold water. In a large pot, heat some olive oil over medium heat and add in the minced garlic. Cook for a minute until the garlic becomes fragrant. Next, add in the clams and give them a good stir. Then, pour in the white wine and cover the pot to allow the clams to steam for about 5-7 minutes until they open up. Lastly, sprinkle some chopped parsley on top and give it one final stir before serving.

Rustic and Authentic

This traditional Portuguese dish is known for its rustic and authentic flavors. The garlic sauce is rich and creamy, while the clams provide a fresh and briny taste. This dish is best served with some crusty bread to soak up all the delicious sauce. It is perfect for a cozy dinner at home or for entertaining guests. Give this dish a try and impress your friends and family with your culinary skills.

In Conclusion

In conclusion, this Portuguese clams in garlic sauce recipe is a must-try for all seafood lovers. The combination of flavors and the use of fresh, quality ingredients make this dish a standout. So, roll up your sleeves, grab your apron, and get ready to cook up a taste of Portugal in your own kitchen.