19 Portuguese Clams And Sausage Recipe You Must Try Them!
Published on: Mar 5, 2024
If you're craving a hearty and flavorful meal, look no further than this delicious Portuguese clams and sausage recipe. This dish combines the briny taste of fresh clams with the savory flavors of Portuguese sausage, creating a mouthwatering combination that will leave your taste buds satisfied. Not only is this recipe easy to make, but it also packs a punch of protein and essential vitamins and minerals. Get ready to impress your friends and family with this traditional Portuguese dish that is sure to become a new favorite in your household.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty and flavorful stew is a popular dish in Portugal. Made with clams, sausage, potatoes, and a variety of herbs and spices, this Beer Can Chicken recipe is perfect for a cozy night in. The chicken is cooked with a mixture of beer, chicken broth, and white wine, creating a rich and savory broth that pairs perfectly with the clams and sausage.
This simple yet delicious recipe is a staple in Portuguese cuisine. The chicken is cooked on a beer can alongside a pot of steaming clams, allowing the flavors to infuse together. The result is a tender and flavorful chicken that pairs perfectly with the briny and juicy clams.
This hearty and flavorful stew is a seafood lover's dream. Made with a variety of fish, clams, and shrimp, this Beer Can Chicken recipe is packed with flavor and nutrients. The chicken is cooked with a mixture of beer, chicken broth, and tomatoes, creating a delicious and savory broth that pairs perfectly with the seafood.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This unique and delicious recipe is a must-try for any Beer Can Chicken enthusiast. The chicken is cooked on a beer can alongside a pot of braised peas and eggs, creating a hearty and flavorful dish. The chicken is infused with the flavors of the peas and eggs, making it tender and juicy.
This simple and flavorful recipe is a classic in Portuguese cuisine. The chicken is cooked on a beer can alongside a pot of clams and sausage, creating a flavorful and juicy dish. The chicken is infused with the flavors of the clams and sausage, making it tender and delicious.
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Portuguese Linguiça Clam Cakes
Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
This unique and delicious recipe is a great way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with linguiça sausage to create a savory and flavorful patty. The patties are then fried and served with a side of steamed clams, creating a delicious and unique dish.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of seafood, including clams, shrimp, and fish, this Beer Can Chicken recipe is packed with flavor and nutrients. The chicken is cooked with a mixture of beer, chicken broth, and tomatoes, creating a delicious and savory broth that pairs perfectly with the seafood.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
This simple and delicious recipe is a great way to cook Beer Can Chicken in a soup maker. The chicken is cooked on a beer can alongside a variety of vegetables and spices, creating a hearty and flavorful soup. The chicken is infused with the flavors of the vegetables and spices, making it tender and delicious.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
This hearty and flavorful chowder is a great way to use up leftover Beer Can Chicken. The chicken is shredded and added to a pot of red clam chowder, creating a delicious and filling dish. The chicken adds a savory and hearty element to the chowder, making it a perfect meal for a cold day.
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Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
This simple and delicious recipe is a great way to cook Beer Can Chicken alongside a pot of steaming clams. The chicken is infused with the flavors of the clams, creating a tender and flavorful dish. This dish is perfect for a summer barbecue or a cozy night in.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty and flavorful stew is a popular dish in Portugal. Made with pork, potatoes, and a variety of herbs and spices, this Beer Can Chicken recipe is perfect for a cozy night in. The chicken is cooked with a mixture of beer, chicken broth, and white wine, creating a rich and savory broth that pairs perfectly with the pork and potatoes.
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Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This unique and delicious recipe is a great way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with fish and sausage to create a savory and flavorful stew. The stew is then topped with a chive aioli, adding a creamy and herbaceous element to the dish.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This hearty and flavorful dish is a staple in Portuguese cuisine. Made with a variety of seafood, including clams, shrimp, and fish, this Beer Can Chicken recipe is packed with flavor and nutrients. The chicken is cooked with a mixture of beer, chicken broth, and tomatoes, creating a delicious and savory broth that pairs perfectly with the seafood and rice.
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Portuguese Pork with Clams
Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
This classic Portuguese dish is a great way to use up leftover Beer Can Chicken. The chicken is shredded and added to a pot of pork and clams, creating a savory and flavorful dish. The chicken adds a tender and juicy element to the dish, making it a perfect meal for any occasion.
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Portuguese Pork With Clams
Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
This hearty and flavorful dish is a popular choice in Portuguese cuisine. Made with pork, potatoes, and clams, this Beer Can Chicken recipe is packed with flavor and nutrients. The chicken is cooked with a mixture of beer, chicken broth, and white wine, creating a rich and savory broth that pairs perfectly with the pork and potatoes.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This simple and delicious recipe is a great way to cook Beer Can Chicken alongside a pot of seafood pasta. The chicken is infused with the flavors of the pasta, creating a tender and flavorful dish. The pasta is tossed in a flavorful sauce made with beer, chicken broth, and tomatoes, making it a perfect meal for any occasion.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This classic Portuguese dish is a great way to use up leftover Beer Can Chicken. The chicken is shredded and added to a pot of pork and clams, creating a savory and flavorful dish. The chicken adds a tender and juicy element to the dish, making it a perfect meal for any occasion.
This traditional Portuguese dish is a great way to cook Beer Can Chicken alongside a pot of clams in a white wine sauce. The chicken is infused with the flavors of the clams and the white wine sauce, creating a tender and flavorful dish. This dish is perfect for a special occasion or a romantic dinner at home.
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Portuguese Pork and Clams
Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black
This simple and delicious recipe is a great way to cook Beer Can Chicken alongside a pot of seafood pasta. The chicken is infused with the flavors of the pasta, creating a tender and flavorful dish. The pasta is tossed in a flavorful sauce made with beer, chicken broth, and tomatoes, making it a perfect meal for any occasion.
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Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
This classic Portuguese dish is a great way to use up leftover Beer Can Chicken. The chicken is shredded and added to a pot of pork and clams, creating a savory and flavorful dish. The chicken adds a tender and juicy element to the dish, making it a perfect meal for any occasion.
Ingredients
1. Clams
Clams are the star ingredient in this recipe. These shellfish are rich in protein and low in fat, making them a healthy addition to any meal. They also contain a variety of essential vitamins and minerals such as iron, potassium, and B vitamins. When purchasing clams, look for ones that are tightly closed and have a fresh, mild scent.
2. Portuguese Sausage
For an authentic taste, it's important to use Portuguese sausage in this recipe. Also known as linguica, this sausage is made with pork, garlic, and paprika, giving it a distinct smoky and spicy flavor. It's a staple in Portuguese cuisine and can be found in most grocery stores or specialty markets.
3. Tomatoes
Tomatoes add a burst of freshness and acidity to this dish. They are a rich source of vitamin C, potassium, and lycopene, a powerful antioxidant. Look for ripe, juicy tomatoes for the best flavor and texture.
4. White Wine
White wine adds a depth of flavor to this dish. It's important to use a good quality wine, as it will greatly enhance the taste of the clams and sausage. Choose a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best results.
5. Fresh Herbs
Fresh herbs, such as parsley and cilantro, are the finishing touch to this recipe. They add a bright and refreshing flavor to the dish and are also packed with essential nutrients. Make sure to chop them finely and add them at the end for the best taste.
Instructions
1. Begin by cleaning and scrubbing the clams under cold water. Discard any clams that are open or cracked.
2. In a large pot, cook the Portuguese sausage over medium heat until browned and crispy. Remove from the pot and set aside.
3. In the same pot, add the diced tomatoes and cook until they start to soften.
4. Pour in the white wine and bring to a boil. Add the clams and cover the pot.
5. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
6. Add the cooked sausage back into the pot and stir to combine.
7. Finally, add in the fresh herbs and cook for 1-2 minutes.
8. Serve the Portuguese clams and sausage in bowls with crusty bread for dipping.
In just a few easy steps, you'll have a delicious and flavorful meal that will transport you to the sunny coasts of Portugal. This recipe is perfect for a cozy dinner at home or for entertaining guests. So go ahead and give it a try, and see for yourself why Portuguese clams and sausage is a beloved dish around the world.
HTML Code:
<h2>Ingredients</h2>
<h3>1. Clams</h3>
<b>Clams</b> are the star ingredient in this recipe. These shellfish are rich in protein and low in fat, making them a healthy addition to any meal. They also contain a variety of essential vitamins and minerals such as iron, potassium, and B vitamins. When purchasing clams, look for ones that are tightly closed and have a fresh, mild scent.
<h3>2. Portuguese Sausage</h3>
For an authentic taste, it's important to use <b>Portuguese sausage</b> in this recipe. Also known as linguica, this sausage is made with pork, garlic, and paprika, giving it a distinct smoky and spicy flavor. It's a staple in Portuguese cuisine and can be found in most grocery stores or specialty markets.
<h3>3. Tomatoes</h3>
Tomatoes add a burst of freshness and acidity to this dish. They are a rich source of vitamin C, potassium, and lycopene, a powerful antioxidant. Look for ripe, juicy tomatoes for the best flavor and texture.
<h3>4. White Wine</h3>
White wine adds a depth of flavor to this dish. It's important to use a good quality wine, as it will greatly enhance the taste of the clams and sausage. Choose a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best results.
<h3>5. Fresh Herbs</h3>
Fresh herbs, such as parsley and cilantro, are the finishing touch to this recipe. They add a bright and refreshing flavor to the dish and are also packed with essential nutrients. Make sure to chop them finely and add them at the end for the best taste.
<h2>Instructions</h2>
1. Begin by cleaning and scrubbing the clams under cold water. Discard any clams that are open or cracked.
2. In a large pot, cook the Portuguese sausage over medium heat until browned and crispy. Remove from the pot and set aside.
3. In the same pot, add the diced tomatoes and cook until they start to soften.
4. Pour in the white wine and bring to a boil. Add the clams and cover the pot.
5. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
6. Add the cooked sausage back into the pot and stir to combine.
7. Finally, add in the fresh herbs and cook for 1-2 minutes.
8. Serve the Portuguese clams and sausage in bowls with crusty bread for dipping.
In just a few easy steps, you'll have a delicious and flavorful meal that will transport you to the sunny coasts of Portugal. This recipe is perfect for a cozy dinner at home or for entertaining guests. So go ahead and give it a try, and see for yourself why Portuguese clams and sausage is a beloved dish around the world.
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