17 Portuguese Clam Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Portuguese cuisine is known for its rich and flavorful seafood dishes, and one of the most beloved is the Portuguese clam recipe. This traditional dish is a staple in coastal regions of Portugal, where fresh seafood is readily available. It is a simple yet delicious dish that highlights the natural sweetness of clams and combines it with aromatic herbs and spices. In this article, we will take a closer look at this delectable recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
If you're a fan of hearty stews and seafood, this Portuguese clam and sausage stew is the perfect combination of both. It's a traditional dish in Portugal, often served during festivals and special occasions. The flavorful broth is made with tomatoes, onions, garlic, and white wine, and it's filled with juicy clams and chunks of spicy sausage. This stew is best served with crusty bread for dipping and savoring every last drop of the delicious broth.
For a simple and classic way to enjoy clams, try this Portuguese steamed clam recipe. It's a quick and easy dish that's bursting with flavor. The clams are steamed in a fragrant broth made with garlic, olive oil, and white wine. The best part? The broth is the perfect base for dipping your bread and soaking up all the delicious flavors.
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Manhattan Clam Chowder
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
While New England clam chowder may be the more well-known version, Manhattan clam chowder is just as delicious and worth giving a try. This Portuguese-style recipe is tomato-based and filled with tender clams, potatoes, and vegetables. It's a hearty and comforting soup that's perfect for a chilly day.
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Portuguese Linguiça Clam Cakes
Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
Clam cakes are a popular snack in Portugal, and this recipe adds a twist by incorporating linguiça, a spicy Portuguese sausage, into the mix. The result is a crispy and flavorful clam cake that's perfect for snacking or serving as an appetizer. Don't forget to top them with a squeeze of lemon for a burst of freshness.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
For a hands-off approach to making a delicious seafood soup, try this Portuguese fish soup recipe made in a soup maker. The hearty broth is made with a variety of seafood like shrimp, clams, and white fish, along with potatoes, tomatoes, and spices. Simply add all the ingredients to the soup maker and let it do the work for you.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty and comforting Portuguese pork stew is a staple in many households. The tender pork is cooked in a flavorful broth made with tomatoes, onions, garlic, and spices. It's a dish that's perfect for sharing with family and friends, and it's even better the next day as leftovers.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a popular Portuguese seafood dish that's perfect for a special occasion or a cozy family dinner. It's a rich and flavorful rice dish that's filled with an assortment of seafood, including clams, shrimp, mussels, and squid. The rice is cooked in a fragrant broth made with tomatoes, onions, garlic, and white wine, making it a dish that's bursting with flavor.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
This Portuguese-inspired take on clam chowder is a must-try for any seafood lover. The broth is made with tomatoes, red bell peppers, onions, and garlic, and it's filled with tender clams, potatoes, and corn. It's a colorful and flavorful dish that's perfect for a cozy night in.
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Portuguese Pork with Clams
Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
Another delicious pork and clam dish, this recipe combines tender chunks of pork with juicy clams in a flavorful broth. The pork and clams are cooked together until they're tender and the broth is infused with all the delicious flavors. Serve this dish with a side of rice or crusty bread for a complete meal.
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Portuguese Pork With Clams
Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
Pasta lovers, rejoice! This seafood pasta recipe is a flavorful and satisfying dish that's popular in Portugal. The pasta is cooked in a rich broth filled with an assortment of seafood, including clams, shrimp, and mussels. The result is a delicious and hearty meal that's perfect for any day of the week.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
If you're looking for a lighter version of the traditional seafood pasta dish, this Portuguese-style recipe is the perfect option. It's made with fresh seafood like clams, mussels, and shrimp, along with a flavorful tomato-based broth and linguine. It's a simple and delicious dish that's perfect for a weeknight dinner.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This Portuguese seafood stew is a flavorful and comforting dish that's perfect for a chilly day. It's filled with an assortment of seafood, including clams, shrimp, and white fish, along with potatoes, tomatoes, and spices. Serve it with a side of crusty bread for a complete and satisfying meal.
This traditional Portuguese dish is a combination of pork, clams, and potatoes cooked in a flavorful broth. The pork is cooked until tender and then combined with the clams and potatoes in a fragrant broth made with tomatoes, garlic, and spices. It's a hearty and comforting dish that's perfect for sharing with loved ones.
This classic Portuguese dish is a must-try for any seafood lover. The tender pork is cooked in a flavorful broth made with tomatoes, onions, garlic, and white wine, and then combined with juicy clams. Serve it with a side of rice or crusty bread for a complete and satisfying meal.
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Portuguese Pork and Clams
Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black
This traditional Portuguese dish is a simple and delicious way to enjoy clams. The clams are cooked in a flavorful white wine sauce made with garlic, parsley, and lemon juice. It's a quick and easy dish that's perfect for a light lunch or appetizer.
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Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
If you're looking for a simple and flavorful way to enjoy clams, try this Portuguese-style steamed clam recipe. The clams are steamed in a fragrant broth made with white wine, garlic, and olive oil, and then served with crusty bread for dipping. It's a classic dish that's perfect for a summer day.
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Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
This hearty and flavorful stew is a unique take on the traditional Portuguese fish stew. It's made with an assortment of seafood, including clams, shrimp, and white fish, along with chunks of spicy sausage. The stew is served with a dollop of chive aioli, adding a creamy and flavorful element to the dish.
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Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This dish is a classic Portuguese way to enjoy clams. The clams are cooked in a flavorful sauce made with white wine, garlic, and parsley, and then served with crusty bread for dipping. It's a simple and delicious dish that's perfect for a light lunch or appetizer.
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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...
Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
This Portuguese seafood and fish cataplana is a show-stopping dish that's perfect for a special occasion. The cataplana is a traditional Portuguese cooking vessel that's used to make this flavorful seafood dish. It's filled with an assortment of seafood, including clams, shrimp, mussels, and white fish, and cooked in a fragrant broth made with tomatoes, onions, and spices.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
This Portuguese seafood stew is a flavorful and comforting dish that's perfect for a chilly day. It's filled with an assortment of seafood, including clams, shrimp, and white fish, along with potatoes, tomatoes, and spices. Serve it with a side of crusty bread for a complete and satisfying meal.
Portuguese cuisine is known for its rich and flavorful seafood dishes, and one of the most beloved is the Portuguese clam recipe. This traditional dish is a staple in coastal regions of Portugal, where fresh seafood is readily available. It is a simple yet delicious dish that highlights the natural sweetness of clams and combines it with aromatic herbs and spices. In this article, we will take a closer look at this delectable recipe and learn how to make it at home.
The Ingredients
To make this authentic Portuguese clam recipe, you will need the following ingredients:
1. Fresh Clams
Fresh clams are the star of this dish, and they are readily available in coastal regions. Look for clams that are tightly closed and have a fresh ocean smell. If you can't find fresh clams, you can also use frozen or canned ones.
2. Olive Oil
Olive oil is the base of this dish and adds a rich and fruity flavor. Use high-quality extra virgin olive oil for the best results.
3. Garlic
Garlic is a staple in Portuguese cuisine and adds a savory kick to this dish. Use fresh cloves and chop them finely.
4. White Wine
White wine adds a tangy and acidic element to the dish and helps to balance the flavors. Use a dry white wine like Sauvignon Blanc or Pinot Grigio.
5. Tomatoes
Tomatoes add a pop of color and freshness to the dish. Use ripe and juicy tomatoes, chopped into small pieces.
6. Herbs and Spices
A combination of herbs and spices such as parsley, cilantro, paprika, and red pepper flakes add depth and complexity to the dish.
The Method
Now that we have all the ingredients, let's take a look at how to make this delicious Portuguese clam recipe.
1. Clean and Soak the Clams
Start by rinsing the clams thoroughly under cold water to remove any debris. Then, place them in a bowl of cold water and let them soak for about 20 minutes to help remove any sand or grit.
2. Prepare the Sauce
In a large pan, heat the olive oil over medium heat. Add the chopped garlic and cook until fragrant. Then, add the tomatoes, white wine, and herbs and spices. Let the sauce simmer for about 10 minutes.
3. Add the Clams
Add the soaked clams to the pan and stir them into the sauce. Cover the pan and let the clams cook for about 5-7 minutes, until they have opened up.
4. Serve and Enjoy
Once the clams have opened, remove the pan from the heat and discard any clams that haven't opened. Serve the Portuguese clam dish in a large bowl, with a side of crusty bread to soak up the flavorful sauce.
In conclusion, the Portuguese clam recipe is a must-try for seafood lovers. With its simple yet flavorful combination of ingredients, it is a perfect dish for a cozy night in or a gathering with friends and family. Impress your loved ones with this traditional Portuguese dish and savor every bite.
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