19 Portuguese Clam And Chorizo Stew Recipe Unleash Your Inner Chef!

Published on: Mar 8, 2024

Discover the Delicious Flavors of Portuguese Clam and Chorizo Stew

Experience a Taste of Portugal with This Traditional Dish

Portuguese cuisine is known for its bold and rich flavors, and one dish that truly captures the essence of this country is the Portuguese clam and chorizo stew. This hearty and satisfying stew combines tender clams, smoky chorizo, and a variety of aromatic herbs and spices to create a dish that will transport you to the sun-kissed shores of Portugal. Whether you are a seafood lover or simply looking to add some diversity to your meal repertoire, this recipe is a must-try for any food enthusiast. Let's dive into the details of this delicious and comforting dish.

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1 of 20

Portuguese Bread Soup with Shrimp

Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
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If you're looking for a hearty and flavorful soup that will transport you to the charming streets of Portugal, this Portuguese bread soup with shrimp is the perfect recipe for you. Made with crusty bread, succulent shrimp, and a variety of aromatic herbs and spices, this soup is a true taste of Portuguese cuisine.
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This classic Portuguese dish is a must-try for seafood lovers. Made with a variety of fresh fish, vegetables, and a flavorful tomato broth, this fish stew is a comforting and satisfying meal that is perfect for any occasion. Serve with crusty bread for a complete and delicious meal.
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Caldo Verde

Main Ingredients: Chorizo, Kale, Olive Oil, Yellow Onions, Potatoes
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Caldo Verde, also known as Portuguese Green Soup, is a traditional Portuguese dish that is loved for its simplicity and bold flavors. Made with potatoes, kale, and a touch of spicy chorizo, this soup is a staple in Portuguese cuisine and is sure to become a favorite in your household as well.
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This Portuguese seafood stew is a true celebration of the ocean's bounty. Made with a variety of fresh seafood, including shrimp, clams, and mussels, and flavored with aromatic spices and herbs, this stew is a delicious and impressive meal that is perfect for special occasions.
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Portuguese Red Clam Chowder

Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
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Inspired by the famous New England clam chowder, this Portuguese version adds a unique twist with the addition of red peppers and spicy chorizo. The result is a rich and flavorful soup that is perfect for cold winter nights.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This hearty and comforting soup is a staple in Portuguese cuisine. Made with kale, potatoes, and spicy sausage, this soup is a perfect balance of flavors and textures. Plus, it's a great way to sneak in some extra greens into your diet.
7 of 20

Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
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If you have a soup maker at home, this is the perfect recipe to try. This Portuguese fish soup is not only delicious, but it's also incredibly easy to make. Simply add all the ingredients to the soup maker and let it do the work for you.
8 of 20

Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
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This hearty and flavorful stew is a staple in Portuguese households. Made with tender chunks of pork, vegetables, and a flavorful tomato broth, this stew is a perfect one-pot meal that the whole family will love.
9 of 20

Caldo Verde (Portuguese Kale and Sausage Soup)

Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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Caldo Verde is a classic Portuguese soup that is loved for its simplicity and bold flavors. Made with kale, spicy sausage, and potatoes, this soup is a perfect example of Portuguese comfort food at its finest.
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This soup is a flavorful and hearty combination of spicy chouriço sausage, kale, and potatoes. It's a perfect meal for chilly days and is sure to warm you up from the inside out.
11 of 20

Portuguese Fish Chowder (Tomato-Based)

Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
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This Portuguese fish chowder is a delicious and unique twist on the classic New England chowder. Made with a tomato-based broth and a variety of fresh seafood, this soup is a must-try for seafood lovers.
12 of 20

Portuguese Kale Soup (Video)

Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
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If you're a visual learner, this video tutorial is the perfect way to learn how to make traditional Portuguese kale soup. Follow along with the step-by-step instructions and create a delicious and authentic Portuguese dish in no time.
13 of 20

Portuguese Caldo Verde (Collard Greens Soup)

Main Ingredients: Collard Greens, Potatoes, Onion, Garlic Cloves, Chicken
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This version of Caldo Verde uses collard greens instead of kale, giving the soup a unique and delicious flavor. Serve with crusty bread for a complete and satisfying meal.
14 of 20

Feijoada Portuguese Bean Stew

Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
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This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of beans, vegetables, and meat, this dish is often served at special occasions and celebrations.
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This simple and delicious soup is a great way to incorporate more greens into your diet. Made with spinach, potatoes, and a touch of cream, this soup is a perfect balance of flavors and textures.
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Portuguese Kale Soup #Sunday Supper

Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
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This Portuguese kale soup is the perfect dish to serve at a Sunday supper with family and friends. Made with spicy sausage, potatoes, and kale, this soup is a true crowd-pleaser.
17 of 20

Clams in Chorizo Broth

Main Ingredients: Chorizo Sausage, Olive Oil, Garlic, Beef Stock, Salt
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This dish is a perfect example of the bold and flavorful dishes found in Portuguese cuisine. Briny clams are cooked in a spicy chorizo broth, creating a dish that is both comforting and exciting.
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Portuguese Fish and Sausage Stew with Chive Aioli

Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
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This stew is a true celebration of Portuguese flavors. Made with a variety of fresh seafood, spicy sausage, and a flavorful chive aioli, this dish is sure to impress your taste buds.
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Whole30 Portuguese Stew

Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
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If you're following the Whole30 diet, this Portuguese stew is a perfect dish to add to your meal rotation. Made with Whole30-approved ingredients, this stew is a healthy and delicious option for any day of the week.
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Portuguese Kale and Chorizo Soup (Caldo Verde)

Main Ingredients: Onion, Olive Oil, Boiling Potatoes, Water, Spanish
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This classic Portuguese soup is a must-try for anyone looking to experience traditional Portuguese flavors. Made with spicy chorizo, kale, and potatoes, this soup is a perfect representation of the warmth and comfort found in Portuguese cuisine.

The Ingredients That Make It Special

While there are many variations of this dish, the key ingredients that make it special and unique to Portugal are the clams and chorizo. The combination of these two ingredients creates a perfect balance of flavors – the briny and slightly sweet clams paired with the spicy and smoky chorizo. Other essential ingredients include onions, tomatoes, garlic, and cilantro, all of which are commonly used in Portuguese cuisine.

A Step-by-Step Guide to Cooking the Perfect Stew

Making a delicious clam and chorizo stew may seem intimidating, but it is actually quite simple. Begin by sautéing the chopped onions and garlic in a large pot until they become translucent. Then, add in the diced chorizo and cook until it starts to release its oils. Next, toss in the diced tomatoes and let them cook for a few minutes before adding the clams and a splash of white wine. Cover the pot and let the stew simmer until the clams open, releasing their flavorful juices. Finally, add in the fresh cilantro and a sprinkle of paprika for an extra kick of flavor.

Serving Suggestions

This hearty stew can be served as a main dish, accompanied by crusty bread or over a bed of rice. For a more traditional Portuguese experience, serve it with a side of boiled potatoes. The stew can also be enjoyed as an appetizer, perfect for sharing with friends and family.

The Perfect Meal for Any Occasion

Whether you're cooking for a special occasion or simply craving some comfort food, this Portuguese clam and chorizo stew is sure to impress. The flavors and aromas of this dish will transport you to the sunny coastal towns of Portugal, making it a perfect meal for any season. Give this recipe a try and experience the delicious flavors of Portugal in the comfort of your own home.
19 portuguese clam and chorizo stew recipe Unleash your inner chef!

Portuguese Bread Soup with Shrimp

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound bread dried-out broa, Portuguese corn, or any sturdy rustic loaf of bread
  • 2 onions large, or leeks
  • 2/3 cup olive oil
  • 4 pounds tomatoes
  • 1 whole garlic head, separated into cloves and peeled
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon dried oregano
  • 1 pound jumbo shrimp shelled or not, depending on what you please
  • 4 ounces chorizo or chouriço, roughly sliced, optional
  • 1 tablespoon anchovy paste or 2 to 3 canned anchovy fillets, crushed, optional
  • butter A small pat, optional
  • chopped fresh cilantro Plenty of

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 225 milligrams
  • Fat : 59 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 14 grams
  • Sodium : 1600 milligrams
  • Sugar : 21 grams
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