20 Portuguese Citrus Coleslaw Recipe Experience Culinary Bliss Now!

Published on: Mar 8, 2024

If you're looking for a refreshing and flavorful side dish to accompany your next meal, look no further than this Portuguese citrus coleslaw recipe. This simple yet delicious dish is perfect for any occasion, whether it's a family barbecue or a potluck with friends. The combination of tangy citrus and crunchy cabbage creates a unique and irresistible flavor that will have everyone coming back for seconds.

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Portuguese Custart Tart

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Creamy Coleslaw

Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
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Upgrade your coleslaw game with this creamy and delicious recipe. Shredded cabbage, carrots, and onions are mixed with a creamy dressing made with mayo, Dijon mustard, and apple cider vinegar. It's a perfect side dish for any barbecue or picnic.
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KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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If you love the coleslaw from KFC, then you will love this copycat recipe. It's made with the same creamy dressing and crunchy cabbage and carrots, just like the original. Whip up a batch of this KFC Coleslaw for your next family gathering or potluck.
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Rosemary Citrus Shrimp Tacos

Main Ingredients: Olive Oil, Shrimp, Citrus, Flour Tortillas, Cole Slaw
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Put a twist on your Taco Tuesday with these Rosemary Citrus Shrimp Tacos. The shrimp is marinated in a flavorful blend of rosemary, orange juice, and garlic, then grilled to perfection. Serve them in warm tortillas with your favorite toppings for a refreshing and delicious meal.
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Slow-braised Ribs With Pineapple Bbq Sauce

Main Ingredients: Pork Ribs, Corn, Coleslaw, Brown Sugar, Sea Salt
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No beer can chicken list is complete without some mouth-watering ribs. These Slow-braised Ribs with Pineapple BBQ Sauce are fall-off-the-bone tender and bursting with flavor. The pineapple adds a tangy and sweet twist to the traditional BBQ sauce, making it a perfect complement to the smoky ribs.
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Easy 5 Minute Asian Coleslaw

Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
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For a quick and easy side dish, try this Easy 5 Minute Asian Coleslaw. Shredded cabbage, carrots, and red peppers are tossed in a tangy and sweet dressing made with soy sauce, honey, and rice vinegar. It's the perfect accompaniment to your favorite Asian-inspired dishes.
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Slow Cooker Pulled Pork & Creamy Coleslaw

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Get the best of both worlds with this Slow Cooker Pulled Pork and Creamy Coleslaw recipe. The tender and juicy pulled pork is cooked in a homemade BBQ sauce, while the coleslaw is made with a creamy and tangy dressing. Serve them together on a bun for the ultimate pulled pork sandwich.
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Mexican Coleslaw Salad

Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
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Take your coleslaw to the next level with this Mexican Coleslaw Salad. It's a refreshing blend of cabbage, corn, black beans, and avocado, all tossed in a zesty lime and cilantro dressing. Serve it as a side dish or top it with grilled chicken for a satisfying meal.
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Fast and Easy Coleslaw

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When you need a quick and easy side dish, this Fast and Easy Coleslaw recipe is the way to go. All you need is shredded cabbage, carrots, and a few pantry staple ingredients to make a flavorful and crunchy coleslaw in minutes. It's a perfect side dish for any meal.
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Paleo Coleslaw

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If you're following a paleo diet, you don't have to miss out on coleslaw. This Paleo Coleslaw is made with a creamy avocado dressing and is free from dairy and sugar. It's a healthy and delicious alternative to traditional coleslaw.
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Want to know the secret to making the best creamy coleslaw? It's all in the dressing. This recipe will teach you how to make a creamy and tangy dressing that will take your coleslaw to the next level. You'll never go back to store-bought dressing again.
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Another delicious way to enjoy pulled pork is with these Slow Cooker Mustard Barbecued Pulled Pork Sandwiches. The pork is cooked in a tangy and flavorful mustard and BBQ sauce, then served on a bun with a creamy coleslaw on top. It's a match made in heaven.
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California Coleslaw

Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
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For a lighter and healthier coleslaw option, try this California Coleslaw. It's made with a mix of cabbage, carrots, and kale, and tossed in a light and refreshing dressing made with lemon juice and Greek yogurt. It's the perfect side dish for a summer BBQ.
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Mouthwatering Chick-Fil-A Coleslaw

Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
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If you're a fan of Chick-Fil-A's coleslaw, then you have to try this copycat recipe. It's made with a creamy and tangy dressing, just like the original, and is the perfect side dish for any meal. And the best part? You can enjoy it anytime, not just on Sundays.
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Oriental Coleslaw

Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
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Add some Asian flavors to your coleslaw with this Oriental Coleslaw recipe. It's a mix of cabbage, carrots, and green onions, all tossed in a tangy and sweet dressing made with soy sauce, rice vinegar, and sesame oil. It's a refreshing and flavorful side dish that pairs well with any Asian-inspired dish.
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Classic Coleslaw

Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
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For a classic and simple coleslaw recipe, look no further than this one. Made with just cabbage, carrots, and a creamy dressing, this coleslaw is a perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
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My Favorite Skinny Coleslaw

Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
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If you're looking for a healthier coleslaw option, this is the recipe for you. This Skinny Coleslaw is made with Greek yogurt and a touch of honey for a lighter and more nutritious dressing. It's perfect for those trying to watch their waistline but still want to enjoy a delicious coleslaw.

The Perfect Balance of Citrus and Crunch

A Fusion of Flavors

This Portuguese citrus coleslaw brings together the best of both worlds - the tangy and bright flavors of citrus fruits with the satisfying crunch of cabbage. The combination of these two elements creates a perfect balance of flavors and textures that will leave your taste buds dancing. The acidity of the citrus helps to cut through the richness of the coleslaw dressing, making each bite refreshing and not too heavy.

Fresh and Nutritious Ingredients

One of the key elements of this recipe is the use of fresh, nutritious ingredients. The cabbage provides an excellent source of fiber and vitamins, while the citrus fruits add a boost of vitamin C and antioxidants. These ingredients not only make the coleslaw delicious but also add a healthy element to your meal. And with the use of fresh and seasonal produce, you can feel good about what you're putting on your plate.

The Versatile Side Dish

This Portuguese citrus coleslaw is not only delicious, but it's also incredibly versatile. It pairs well with a variety of dishes, from grilled meats to vegetarian options. You can also use it as a topping for tacos or sandwiches, or even as a filling for wraps. The possibilities are endless, making this coleslaw a go-to side dish for any occasion.

A Twist on a Classic Dish

While traditional coleslaw recipes often use mayonnaise as the base for the dressing, this Portuguese version takes a different approach. The dressing is made with a combination of olive oil, vinegar, and citrus juice, giving it a lighter and more refreshing taste. This twist on the classic coleslaw adds a unique and delicious flavor that will have your guests asking for the recipe.

In Conclusion

This Portuguese citrus coleslaw recipe is a must-try for anyone looking to add a burst of flavor to their next meal. With its simple ingredients and versatile nature, it's a dish that is sure to become a staple in your recipe collection. So next time you're planning a gathering or just looking for a tasty side dish, give this recipe a try and impress your guests with its delicious fusion of citrus and crunch.
20 portuguese citrus coleslaw recipe Experience culinary bliss now!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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