18 Portuguese Churrasqueira Rice Recipe Experience Culinary Bliss Now!

Published on: Mar 8, 2024

Portuguese cuisine is known for its bold flavors and hearty dishes, and one dish that stands out is churrasqueira rice. This traditional rice dish is a staple in Portuguese households and is often served alongside grilled meats. It is a simple yet hearty dish that is full of flavor and can be easily customized to suit your taste preferences. In this article, we will give you a step-by-step guide on how to make this delicious Portuguese churrasqueira rice at home.

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1 of 20

Nando’s Portuguese Spicy Rice

Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
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If you're a fan of the popular restaurant chain Nando's and their famous spicy peri-peri chicken, then you'll love this recipe for Nando's Portuguese Spicy Rice. This flavorful rice dish combines the heat of peri-peri with the sweetness of bell peppers, resulting in a delicious side dish that pairs perfectly with grilled meats.
2 of 20

Portuguese Linguiça Rice

Main Ingredients: Butter, Sausage, Salt, Water, Rice
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This recipe for Portuguese Linguiça Rice is a great way to spice up your normal rice routine. Linguiça, a type of Portuguese sausage, adds a depth of flavor to the rice, along with a little bit of heat. It's a perfect accompaniment to any grilled meat or seafood dish.
3 of 20

George Mendes’s Portuguese Tomato Rice

Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
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Chef George Mendes, owner of the popular Portuguese restaurant Aldea in New York City, shares his recipe for Portuguese Tomato Rice. This simple and flavorful rice dish is made with fresh tomatoes, garlic, and parsley, and is the perfect side dish for any meal.
4 of 20

Portuguese Rice | Video

Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
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If you're a visual learner, this recipe for Portuguese Rice is perfect for you. This video tutorial will guide you through the steps to make a delicious and authentic Portuguese rice dish. Learn the techniques and ingredients needed to create a flavorful and fluffy rice every time.
5 of 20

Portuguese Nandos Rice

Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
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This recipe for Portuguese Nandos Rice is a copycat of the popular restaurant's signature rice dish. Made with fragrant jasmine rice, bell peppers, and a hint of spice, this rice is the perfect side dish for any grilled meat or seafood.
6 of 20

Portuguese Sweet Rice Dessert

Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
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Looking for a unique and tasty dessert? Try this recipe for Portuguese Sweet Rice. Made with creamy arborio rice, milk, and sugar, this dessert is similar to rice pudding but with a Portuguese twist. Serve it warm or chilled for a sweet and satisfying treat.
7 of 20

Portuguese Shrimp Mozambique with Rice

Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
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This recipe for Portuguese Shrimp Mozambique with Rice is a flavorful and hearty dish that is sure to please. The shrimp is cooked in a spicy tomato sauce and served over a bed of rice, making it a complete and satisfying meal. It's perfect for a weeknight dinner or a special occasion.
8 of 20

Portuguese Sweet Rice Pudding

Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
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If you're a fan of rice pudding, you have to try this Portuguese Sweet Rice Pudding. This version is made with arborio rice, milk, and sweetened condensed milk, giving it a rich and creamy texture. The addition of cinnamon and lemon zest adds a lovely depth of flavor to this classic dessert.
9 of 20

Portuguese Tomato Rice (Arroz de Tomate)

Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
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This recipe for Portuguese Tomato Rice, also known as Arroz de Tomate, is a simple and flavorful side dish that is commonly served with grilled fish or meat. The combination of tomatoes, onions, and garlic creates a delicious base for the rice, making it a perfect accompaniment to any meal.
10 of 20

Portuguese Style Broccoli Rice

Main Ingredients: Water, Olive Oil, Garlic Cloves, Long Grain Rice
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If you're looking for a healthier alternative to traditional rice dishes, try this recipe for Portuguese Style Broccoli Rice. Made with fresh broccoli, garlic, and olive oil, this rice dish is packed with nutrients and flavor. It's a great way to sneak some vegetables into your meal.
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This recipe for Portuguese Chicken and Rice is a family favorite in many Portuguese households. The chicken is marinated in a delicious blend of spices and then cooked with rice, creating a flavorful one-pot meal. It's a hearty and comforting dish that is perfect for any night of the week.
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This recipe for Portuguese Cabbage Soup, also known as Caldo Verde, is a traditional Portuguese dish that is perfect for a cold winter day. Made with potatoes, kale, and chorizo, this soup is hearty and full of flavor. Serve it with crusty bread for a complete and satisfying meal.
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Main Ingredients: Milk, Sugar, Short Grain Rice, Lemon, Egg Yolks, Canela
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This recipe for Portuguese Rice Pudding, also known as Arroz Doce, is a classic Portuguese dessert that is beloved by many. Made with creamy arborio rice, milk, and eggs, this dessert is rich and sweet. Serve it warm or chilled for a delicious and comforting treat.
15 of 20

Sopa Juliana – Portuguese Cabbage Soup

Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
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Sopa Juliana, also known as Portuguese Cabbage Soup, is a hearty and flavorful soup that is perfect for a cold winter day. Made with a variety of vegetables, including cabbage, carrots, and potatoes, this soup is a complete and satisfying meal. Serve it with crusty bread for a delicious and comforting lunch or dinner.
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This recipe for Portuguese Scallops is a delicious and elegant dish that is perfect for a special occasion. The scallops are cooked in a flavorful white wine and garlic sauce and served over a bed of rice. It's a great way to impress your guests with a taste of Portugal.
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Portuguese Chicken & Chorizo Jambalaya

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If you're a fan of the Cajun dish jambalaya, you'll love this Portuguese twist on the classic. This recipe for Portuguese Chicken & Chorizo Jambalaya combines the flavors of Portugal with the traditional jambalaya ingredients, resulting in a spicy and flavorful one-pot meal.
18 of 20

Portuguese-Style Mint Rice

Main Ingredients: Chicken Broth, Butter, Kosher Salt, Long Grain White
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This recipe for Portuguese Rice is a simple and versatile dish that can be served as a side dish or a meal on its own. Made with fragrant jasmine rice, onions, and garlic, this rice is full of flavor and pairs well with a variety of meats and vegetables.
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This recipe for Portuguese Sweet Rice is a delicious and comforting dessert that is popular in Portugal. Made with creamy arborio rice, milk, and sugar, this dessert is similar to rice pudding but with a Portuguese twist. Serve it warm or chilled for a sweet and satisfying treat.

Ingredients:

Main Ingredients:

- 2 cups of long-grain white rice - 4 cups of chicken broth - 1 onion, finely chopped - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 bay leaf - 1 tsp of paprika - 1 tsp of ground cumin - 1 tsp of dried oregano - Salt and black pepper to taste

Optional Ingredients:

- 1 cup of frozen peas - 1 cup of diced carrots - ½ cup of diced bell peppers - ½ cup of sliced chorizo

Instructions:

Step 1: Rinse the Rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and minced garlic and sauté for a few minutes until they become translucent.

Step 3: Add the Spices

Add the bay leaf, paprika, cumin, and oregano to the pot and stir to combine. Let the spices toast for a minute or two to release their flavors.

Step 4: Add the Rice

Add the rinsed rice to the pot and stir to coat it with the spices and aromatics.

Step 5: Add the Liquid

Pour in the chicken broth and diced tomatoes (with their juices) and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

Step 6: Simmer the Rice

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. If you are adding any optional ingredients, now is the time to add them in and let them cook with the rice.

Step 7: Fluff and Serve

Once the rice is fully cooked, fluff it with a fork and remove the bay leaf. Taste and adjust the seasoning with salt and black pepper as needed. Serve the churrasqueira rice alongside your favorite grilled meats or as a stand-alone dish. Enjoy! This Portuguese churrasqueira rice is the perfect accompaniment to any meal. With its bold flavors and customizable ingredients, it is sure to become a family favorite. So next time you're craving some Portuguese cuisine, give this recipe a try and impress your taste buds with this delicious and hearty dish.

Conclusion:

In conclusion, Portuguese churrasqueira rice is a simple yet flavorful rice dish that is perfect for any occasion. With its easily customizable ingredients, it can be tailored to suit your taste preferences. So why not try making this traditional Portuguese dish at home and experience the bold and hearty flavors of Portuguese cuisine.
18 portuguese churrasqueira rice recipe Experience culinary bliss now!

Nando’s Portuguese Spicy Rice

yield: 4 total time: 30 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1/3 cup frozen peas
  • 1/2 bell pepper diced
  • 1/2 onion diced
  • 1 garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 tablespoon olive oil
  • salt to taste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 19 grams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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