19 Portuguese Chuck Roast Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
The Portuguese chuck roast is a popular and traditional dish in Portugal, known for its rich flavors and tender meat. This hearty meal is perfect for a cozy family dinner or a special occasion. Made with simple ingredients, this recipe is easy to follow and will leave your taste buds satisfied. In this article, we will guide you through the steps of making this delicious Portuguese chuck roast at home.
This traditional Portuguese dish is a hearty and flavorful way to enjoy fish. Made with a variety of seafood, including shrimp, clams, and cod, this stew is seasoned with spices like paprika and herbs like thyme and parsley. The rich tomato broth is the perfect base for the tender fish and creamy potatoes. Serve with a side of crusty bread to soak up every last drop of this delicious stew.
Caçoila, also known as Portuguese stewed beef, is a comforting and satisfying dish that is perfect for a chilly evening. Made with simple ingredients like beef chuck roast, onions, and aromatic spices like cumin and cinnamon, this dish is full of flavor. It is traditionally cooked low and slow in a cast iron pot until the beef is tender and the sauce has thickened. Serve over a bed of rice for a complete meal.
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Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
Sopass, or Portuguese cabbage soup, is a satisfying and nourishing dish that is made with seasonal ingredients. This hearty soup is perfect for a cold winter day and is packed with nutrients from the cabbage, potatoes, and beans. Flavored with smoky bacon and savory herbs like bay leaves and thyme, this soup is a delicious way to warm up from the inside out.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
If you are looking for an easy and delicious way to make a pot roast, look no further than this Portuguese alcatra recipe. This dish is typically made with beef chuck roast, but you can also use pork or chicken. The sauce is made with red wine, garlic, and bay leaves, giving it a rich and complex flavor. The meat is tender and fall-apart tender after being cooked low and slow in the slow cooker.
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Azorean Alcatra (Portuguese Beef Pot Stew)
Main Ingredients: Bacon, Beef Chuck Roast, White Wine, Water, Large
This Azorean alcatra recipe is a flavorful and satisfying dish that is perfect for a weeknight meal. Made with beef chuck roast, potatoes, and aromatic spices like paprika and cumin, this stew is full of warm and spicy flavors. The long cooking time allows the flavors to develop and the beef to become fork-tender. Serve with a side of crusty bread for a complete meal.
Carne assada, or Portuguese roast beef, is a delicious and flavorful dish that is perfect for a special occasion. The beef is marinated in a fragrant mixture of wine, garlic, and spices before being roasted in the oven. The aromatic sauce is then used to baste the beef while it cooks, creating a rich and bold flavor. Serve with roasted potatoes and seasonal vegetables for a complete meal.
This Portuguese pot roast is a classic and simple dish that is perfect for a family meal. Made with beef chuck roast, onions, and earthy vegetables like mushrooms and carrots, this pot roast is comforting and satisfying. The sauce is flavored with red wine, garlic, and herbs, giving it a robust and delicious taste. Serve with mashed potatoes or crusty bread to soak up all of the juicy flavors.
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Oven Cooked Chuck Roast
Main Ingredients: Chuck Roast, Kosher Salt, Black Pepper, Garlic Powder
If you want to make a tender and flavorful chuck roast without using a slow cooker, this oven-cooked chuck roast recipe is perfect for you. The beef is seasoned with a spicy rub and then seared in a hot pan before being transferred to the oven to finish cooking. The sauce is made with red wine, beef broth, and herbs, giving it a rich and savory flavor. Serve with your favorite side dishes for a complete meal.
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Crock Pot Chuck Roast
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
This crock pot chuck roast recipe is a simple and effortless way to make a delicious pot roast. Made with few ingredients, this dish is perfect for a busy weeknight meal. The chuck roast is seasoned with bold spices like garlic and rosemary and then slow cooked until it is tender and juicy. The sauce is made with beef broth and aromatic herbs, giving it a flavorful and savory taste.
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Braised Beef Chuck Roast
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Tomato Paste, Ground
This braised beef chuck roast recipe is a delicious and flavorful way to enjoy this economical cut of meat. The chuck roast is seasoned with a spicy rub and then seared in a hot pan. It is then braised in a flavorful sauce made with red wine, beef broth, and aromatic herbs. The result is a fork-tender and juicy roast that is perfect for a family meal.
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Creamy Mushroom Beef Chuck Roast
Main Ingredients: Chuck Roast, Olive Oil, Cremini Mushrooms, Yellow
If you love mushrooms, then this creamy mushroom beef chuck roast recipe is a must-try. The chuck roast is seasoned with a spicy rub and then seared in a hot pan. It is then cooked in a luxurious mushroom cream sauce that is rich and savory. The result is a tender and flavorful roast that is perfect for a special occasion.
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Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Salt, Freshly Ground Black Pepper
This beef chuck roast recipe is a classic and simple way to enjoy this delicious cut of meat. The chuck roast is seasoned with a spicy rub and then slow cooked until it is tender and fall-apart tender. The sauce is made with beef broth, red wine, and herbs, giving it a robust and savory flavor. Serve with your favorite side dishes for a complete meal.
If you are a fan of burnt ends, then you will love this chuck roast burnt ends recipe. The chuck roast is seasoned with a spicy rub and then slow cooked until it is tender and fall-apart tender. The sauce is made with a sweet and smoky barbecue sauce, giving the meat a charred and caramelized exterior. Serve with your favorite side dishes for a finger-licking meal.
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Chuck Roast with Balsamic and Dijon
Main Ingredients: Vegetable Oil, Chuck Roast, Yellow Onion, Balsamic
This chuck roast with balsamic and Dijon recipe is a flavorful and delicious way to enjoy this economical cut of meat. The chuck roast is seasoned with a spicy rub and then seared in a hot pan. It is then braised in a flavorful sauce made with balsamic vinegar, Dijon mustard, and aromatic herbs. The result is a tender and juicy roast that is perfect for a special occasion.
This crock pot chuck roast and vegetables recipe is a simple and convenient way to make a complete meal in one pot. The chuck roast is seasoned with a spicy rub and then slow cooked until it is tender and fall-apart tender. The sauce is made with beef broth and aromatic herbs, giving it a flavorful and savory taste. Add in your favorite vegetables like potatoes, carrots, and onions for a complete meal.
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Instant Pot Chuck Roast and Vegetables
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Italian Seasoning
If you are looking for a quick and easy way to make a chuck roast, this instant pot chuck roast and vegetables recipe is perfect for you. The chuck roast is seasoned with a spicy rub and then seared in the instant pot. It is then cooked with beef broth, red wine, and herbs, giving it a rich and savory flavor. Add in your favorite vegetables for a complete meal in under an hour.
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Chuck Roast Stroganoff
Main Ingredients: Oil, Beef Chuck Roast, Onions, Garlic Powder, Salt
This chuck roast stroganoff recipe is a delicious and hearty twist on the classic dish. The chuck roast is seasoned with a spicy rub and then slow cooked until it is tender and fall-apart tender. The sauce is made with beef broth, sour cream, and aromatic herbs, giving it a creamy and savory flavor. Serve over a bed of egg noodles for a comforting and satisfying meal.
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Chuck Roast Crock Pot
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
This chuck roast crock pot recipe is a simple and effortless way to make a delicious pot roast. Made with few ingredients, this dish is perfect for a busy weeknight meal. The chuck roast is seasoned with a spicy rub and then slow cooked until it is tender and juicy. The sauce is made with beef broth and aromatic herbs, giving it a flavorful and savory taste.
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Braised Chuck Roast
Main Ingredients: Beef Chuck Roast, Sweet Onion, Garlic, Bay Leaves
This braised chuck roast recipe is a delicious and flavorful way to enjoy this economical cut of meat. The chuck roast is seasoned with a spicy rub and then seared in a hot pan. It is then braised in a flavorful sauce made with red wine, beef broth, and aromatic herbs. The result is a tender and juicy roast that is perfect for a family meal.
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Herb-Crusted Chuck Roast
Main Ingredients: Chuck Roast, Kosher Salt, Black Pepper, Garlic Powder
This herb-crusted chuck roast recipe is a flavorful and delicious way to enjoy this economical cut of meat. The chuck roast is coated in a fragrant mixture of herbs and spices before being seared in a hot pan. It is then slow cooked until it is tender and juicy. Serve with your favorite sides for a complete meal.
Ingredients
Gather the following ingredients to make this flavorful dish:
Chuck roast: This is the star of the dish and is usually a cut from the shoulder or neck of the cow.
Garlic: A staple in Portuguese cuisine, garlic adds a savory and aromatic taste to the dish.
Onions: Sliced onions add a sweet and tangy flavor to balance out the richness of the meat.
Paprika: This spice is commonly used in Portuguese cooking and adds a smoky and slightly spicy taste.
Bay leaves: These fragrant leaves add a subtle herbal flavor to the dish.
Olive oil: Use extra-virgin olive oil for a richer taste.
Salt and pepper: These basic seasonings are essential for bringing out the flavors in the dish.
Instructions
Step 1: Marinate the meat
1. Begin by marinating the chuck roast with minced garlic, paprika, olive oil, and a generous amount of salt and pepper for at least 2 hours or overnight in the refrigerator. This will allow the flavors to infuse into the meat, making it more tender and flavorful.
Step 2: Sear the meat
2. In a large dutch oven or cast iron pot, heat some olive oil over medium-high heat. Once hot, add the marinated chuck roast and sliced onions to the pot. Sear the meat on all sides until it is browned and caramelized, about 3-4 minutes per side.
Step 3: Add the remaining ingredients
3. Once the meat is seared, add water to the pot until it covers about ¾ of the meat. Then, add a few bay leaves and more salt and pepper to taste. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the meat is fork-tender. Make sure to turn the meat occasionally and add more water if needed.
Step 4: Serve and enjoy!
4. Once the meat is cooked, remove it from the pot and let it rest for a few minutes. Then, slice the meat against the grain and serve it with the onions and cooking liquid as a sauce. This dish pairs well with mashed potatoes or rice. Enjoy your delicious and tender Portuguese chuck roast!
Now that you have the recipe for this mouth-watering dish, it's time to try it out yourself. Impress your family and friends with your cooking skills and treat them to a taste of Portugal with this flavorful and hearty meal. Bom apetite!
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