20+ Portuguese Christmas Cookies Recipe You Must Try Them!
Published on: Mar 29, 2024
If you're looking to add a little bit of Portuguese flair to your holiday baking this year, then look no further than these delicious Portuguese Christmas cookies. These traditional treats are a staple in Portuguese households during the holiday season and are sure to be a hit at your next holiday gathering. In this article, we'll be sharing a professional and well-organized recipe for these tasty cookies, so get ready to impress your friends and family with your baking skills.
This recipe takes the traditional beer can chicken and adds some Portuguese flare to it. The chicken is rubbed with a blend of spices and herbs, including paprika, garlic, and oregano, then cooked on a beer can with a splash of white wine. The result is a succulent and flavorful chicken that pairs perfectly with the tomato-based fish stew served alongside it.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This beer can chicken recipe is perfect for the holiday season. The chicken is marinated in a mixture of beer, honey, and spices, then roasted to perfection. But what really makes this dish unique is the side of “Bolo Rainha” or Queen Cake, a traditional Portuguese Christmas cake made with dried fruits and nuts. The sweet and savory combination is sure to be a hit at any holiday gathering.
3of 20
Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
If you don't have time to make a traditional Portuguese Christmas cake, this beer can chicken recipe is a great alternative. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can with a splash of white wine. It's served with a side of quick and easy Bolo-Rei, made with store-bought puff pastry and a mixture of dried fruits and nuts. It's a delicious and festive meal that can be made in no time.
This beer can chicken recipe is a twist on the traditional Portuguese dish of caçoila, or stewed beef. The chicken is rubbed with a blend of spices and herbs, including cumin, coriander, and chili powder, then cooked on a beer can with a splash of red wine. The result is a tender and flavorful chicken that pairs perfectly with the hearty and comforting caçoila served alongside it.
5of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy twist on beer can chicken, try this recipe for Portuguese orange cake. The chicken is marinated in a mixture of beer, orange juice, and spices, then roasted to perfection. The result is a tender and juicy chicken with a subtle orange flavor that pairs perfectly with the sweet and tangy orange cake served alongside it.
6of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This beer can chicken recipe is perfect for a light and healthy meal. The chicken is seasoned with a blend of spices and herbs, including cumin, paprika, and parsley, then cooked on a beer can with a splash of white wine. It's served with a side of chickpea salad, made with tomatoes, cucumbers, and a light vinaigrette dressing. It's a flavorful and refreshing meal that's perfect for a hot summer day.
This beer can chicken recipe is a hearty and comforting meal, perfect for those chilly nights. The chicken is rubbed with a blend of spices and herbs, including garlic, thyme, and bay leaf, then cooked on a beer can with a splash of white wine. It's served with a side of Portuguese kale soup, made with potatoes, sausage, and kale. It's a delicious and satisfying meal that will warm you up from the inside out.
This beer can chicken recipe is a sweet and savory delight. The chicken is marinated in a mixture of beer, honey, and spices, then roasted to perfection. It's served with a side of Portuguese honey bread, a soft and fluffy bread with a touch of sweetness. The combination of flavors and textures in this meal is sure to please your taste buds.
This beer can chicken recipe is a unique and delicious twist on a classic dish. The chicken is seasoned with a blend of spices and herbs, including cinnamon, ginger, and nutmeg, then cooked on a beer can with a splash of red wine. It's served with a side of Portuguese burnt sugar candy, a decadent and rich treat that adds a touch of sweetness to the meal.
This beer can chicken recipe is a hearty and flavorful meal that's perfect for a lazy weekend dinner. The chicken is rubbed with a blend of spices and herbs, including garlic, paprika, and cumin, then cooked on a beer can with a splash of white wine. It's served with a side of Portuguese beans with linguiça, a savory and spicy dish made with sausage and beans. It's a filling and satisfying meal that will have you coming back for seconds.
This beer can chicken recipe is a delicious and unique twist on a classic dish. The chicken is marinated in a mixture of beer, lemon juice, and spices, then roasted to perfection. It's served with a side of Portuguese egg tart, a sweet and creamy custard tart with a flaky pastry crust. It's a perfect combination of savory and sweet flavors.
This beer can chicken recipe is a festive and delicious option for the holiday season. The chicken is seasoned with a blend of spices and herbs, including rosemary, thyme, and sage, then cooked on a beer can with a splash of white wine. It's served with a side of Italian Christmas cookies, a sweet and crunchy treat that pairs perfectly with the savory chicken.
This beer can chicken recipe is a light and flavorful meal, perfect for a quick and easy dinner. The chicken is rubbed with a blend of spices and herbs, including garlic, oregano, and lemon zest, then cooked on a beer can with a splash of white wine. It's served with a side of Portuguese baked fish, a light and flaky dish that's bursting with Mediterranean flavors.
14of 20
Portuguese Lemon Cookies
Main Ingredients: White Flour, Granulated Sugar, Butter, Eggs, Lemon
This beer can chicken recipe is a refreshing and delicious option for a summer meal. The chicken is marinated in a mixture of beer, lemon juice, and spices, then roasted to perfection. It's served with a side of Portuguese lemon cookies, a sweet and tangy treat that's perfect for dessert or a light snack.
15of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this beer can chicken recipe is a must-try. The chicken is seasoned with a blend of spices and herbs, including chili powder, cayenne pepper, and garlic, then cooked on a beer can with a splash of red wine. It's served with a side of spicy Portuguese shrimp, a dish that's bursting with flavor and heat.
16of 20
Easy Portuguese Cookies
Main Ingredients: Cornstarch, White Sugar, Butter, Eggs, All Purpose
This beer can chicken recipe is perfect for a quick and delicious weeknight dinner. The chicken is rubbed with a blend of spices and herbs, including garlic, paprika, and thyme, then cooked on a beer can with a splash of white wine. It's served with a side of easy Portuguese cookies, a sweet and buttery treat that's perfect for dessert or a snack.
17of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This beer can chicken recipe is a unique and delicious option for breakfast or brunch. The chicken is marinated in a mixture of beer, tomato sauce, and spices, then roasted to perfection. It's served with a side of Portuguese style baked eggs, a savory and spicy dish made with eggs, tomatoes, and chorizo. It's a hearty and flavorful meal that's sure to impress your guests.
18of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This beer can chicken recipe is a perfect meal for a lazy Sunday dinner. The chicken is seasoned with a blend of spices and herbs, including garlic, rosemary, and lemon zest, then cooked on a beer can with a splash of white wine. It's served with a side of crispy potatoes, roasted to perfection and tossed in a mixture of garlic and herbs. It's a delicious and satisfying meal that's perfect for the whole family.
If you're a fan of seafood, then you have to try this beer can chicken recipe. The chicken is rubbed with a blend of spices and herbs, including chili powder, paprika, and cumin, then cooked on a beer can with a splash of red wine. It's served with a side of Portuguese shrimp Mozambique, a spicy and flavorful dish made with shrimp, beer, and garlic. It's a perfect combination of surf and turf.
20of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This beer can chicken recipe is a must-try for those who love a little heat in their food. The chicken is marinated in a mixture of beer, peri-peri sauce, and spices, then roasted to perfection. It's served with a side of spicy Portuguese chicken, a dish that's famous for its fiery peri-peri sauce. It's a delicious and flavorful meal that's perfect for any spice lover.
If you're looking to add a little bit of Portuguese flair to your holiday baking this year, then look no further than these delicious Portuguese Christmas cookies. These traditional treats are a staple in Portuguese households during the holiday season and are sure to be a hit at your next holiday gathering. In this article, we'll be sharing a professional and well-organized recipe for these tasty cookies, so get ready to impress your friends and family with your baking skills.
Ingredients
To make these Portuguese Christmas cookies, you'll need the following ingredients:
1. Flour
Flour is the base of any good cookie recipe, and for these Portuguese Christmas cookies, we recommend using all-purpose flour for the perfect texture.
2. Sugar
Granulated sugar is the main sweetener in these cookies, but you can also add a bit of brown sugar for a deeper flavor.
3. Butter
Butter adds richness and flavor to these cookies, so make sure you use unsalted butter for the best results.
4. Eggs
Eggs not only act as a binding agent, but they also add moisture and richness to these Portuguese Christmas cookies.
5. Lemon zest
Lemon zest adds a burst of citrus flavor to these cookies and complements the sweetness of the sugar.
6. Cinnamon
Cinnamon is a staple in Portuguese baking and adds warm, cozy flavors to these Christmas cookies.
Instructions
Now that you have all your ingredients, let's get baking!
1. Cream butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add eggs and lemon zest
Next, add in the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest.
3. Gradually mix in dry ingredients
In a separate bowl, sift together the flour and cinnamon. Gradually add this to the wet ingredients, mixing until a dough forms.
4. Chill the dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
5. Roll and cut the dough
Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use Christmas-themed cookie cutters to cut out your desired shapes.
6. Bake and enjoy
Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 10-12 minutes, or until the edges are lightly golden. Let them cool before enjoying these delicious Portuguese Christmas cookies!
In just a few easy steps, you'll have a batch of authentic Portuguese Christmas cookies that will impress your friends and family. So why not add a little bit of Portuguese tradition to your holiday baking this year? Give this recipe a try and savor the sweet and warm flavors of Christmas in Portugal.
-10418.jpg?size=696X905)
