Portuguese chourico is a beloved sausage that has been enjoyed in Portugal for centuries. This flavorful sausage is a staple in Portuguese cuisine and has gained popularity around the world, thanks in part to renowned chef Emeril Lagasse. Lagasse, known for his bold and creative cooking style, has shared his own take on the traditional Portuguese chourico recipe. Let's take a closer look at this mouthwatering recipe and learn how to make it at home.
This recipe combines the bold flavors of Portugal with tender and juicy chicken. The chicken is marinated in a blend of spices and beer before being roasted to perfection and served in a flavorful fish stew. It's a hearty and comforting dish that will transport you straight to the streets of Lisbon.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
If you love seafood and sausage, this is the perfect recipe for you. The chicken is seasoned with a mix of Portuguese spices and cooked on a beer can to keep it moist and tender. It's then added to a pot of clams, sausage, and vegetables for a hearty and flavorful stew.
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Portuguese Chourico Breakfast Tacos
Main Ingredients: Large Eggs, Milk, Chopped Chives, Butter, Chourico
Who says beer can chicken is just for dinner? These breakfast tacos are a delicious and unique way to start your day. The chicken is cooked on a beer can and then shredded and mixed with eggs, chourico, and cheese before being stuffed into warm tortillas for a hearty and satisfying breakfast.
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Portuguese Chouriço (Sausage) Bread
Main Ingredients: Pizza Dough, Chourico, Salami, Ham, Red Pepper, Medium
This recipe combines two Portuguese favorites – beer can chicken and chouriço bread. The chicken is cooked on a beer can to keep it moist and flavorful, while the homemade chouriço bread is the perfect accompaniment. It's a match made in heaven and a must-try for any Portuguese food lover.
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Best Portuguese Chourico Sandwiches Ever (Family)
Main Ingredients: Chourico, Salted Butter, Garlic, Small Sweet Onion
This recipe is a crowd-pleaser and perfect for feeding a large group. The chicken is marinated in beer and spices before being grilled to perfection and served on a crusty roll with grilled chourico, peppers, and onions. It's a delicious and easy meal that will have everyone coming back for seconds.
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Portuguese Chouriço Bread
Main Ingredients: Strong Bread Flour, Olive Oil, Baker S Yeast, Water
This recipe takes chouriço bread to the next level with the addition of beer can chicken. The chicken is cooked on a beer can to keep it moist and tender, and then shredded and mixed with chouriço, cheese, and spices before being stuffed into homemade bread dough and baked to perfection.
This hearty soup is a staple in Portuguese cuisine and is the perfect way to use up leftover beer can chicken. The chicken is shredded and added to a pot of kale, potatoes, and chouriço for a comforting and flavorful soup that will warm you up on a cold day.
If you're in the mood for a classic comfort food dish, this Portuguese pot roast is a must-try. The chicken is cooked on a beer can with a variety of herbs and spices, and then slow-roasted in a rich and flavorful sauce. Serve it with potatoes and vegetables for a complete and satisfying meal.
This traditional Portuguese soup is a simple and delicious way to enjoy beer can chicken. The chicken is cooked on a beer can and then added to a pot of kale, potatoes, and spicy chouriço for a hearty and flavorful soup. It's the perfect meal for a chilly evening.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
If you love clam chowder, you have to try this Portuguese version. The chicken is cooked on a beer can and then added to a pot of clams, potatoes, and vegetables in a rich and flavorful broth. It's a unique twist on a classic dish and a must-try for any seafood lover.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Kale, Chicken Broth, Russet Potatoes, Olive Oil, Small
This hearty soup is a staple in Portuguese cuisine and a delicious way to use up leftover beer can chicken. The chicken is shredded and added to a pot of kale, potatoes, and spicy chouriço for a comforting and flavorful soup that will warm you up on a cold day.
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Kale and Portuguese Chouriço soup
Main Ingredients: Kale, Large Russet Potatoes, Medium Red Potatoes
This soup is packed with protein and flavor, thanks to the addition of beer can chicken and spicy chouriço. The chicken is cooked on a beer can and then mixed with kale, potatoes, and chouriço in a rich and flavorful broth. It's the perfect meal for a quick and easy weeknight dinner.
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Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
Looking for a unique and delicious stuffing recipe? Look no further than this Portuguese corn bread stuffing. The chicken is cooked on a beer can and then mixed with corn bread, chouriço, and spices for a flavorful and hearty side dish that will be the star of your holiday table.
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Caldo Verde - Portuguese Sausage, Kale and Potato Soup
Main Ingredients: Chourico, Yellow Onion, Garlic, Extra Virgin Olive Oil
This simple and comforting soup is a staple in Portuguese cuisine. The chicken is cooked on a beer can and then added to a pot of kale, potatoes, and spicy chouriço for a hearty and flavorful soup. Serve it with crusty bread for a complete and satisfying meal.
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Portuguese Kale Soup with Linguica and Cherry Tomatoes
Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
This twist on traditional Portuguese kale soup adds cherry tomatoes and linguica for a burst of flavor. The chicken is cooked on a beer can and then added to a pot of kale, potatoes, and spicy linguica for a hearty and delicious soup that will warm you up on a chilly day.
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Portuguese Chouriço Omelette (VIDEO)
Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
This recipe is a delicious and unique way to use up leftover beer can chicken. The chicken is shredded and mixed with eggs, chouriço, and cheese before being cooked to perfection in an omelette. It's a quick and easy breakfast or brunch option that is sure to impress.
This classic Portuguese soup is a simple and delicious way to enjoy beer can chicken. The chicken is cooked on a beer can and then added to a pot of kale, potatoes, and spicy chouriço for a comforting and flavorful soup. It's the perfect meal for a chilly evening.
This hearty and flavorful dish is a staple in Portuguese cuisine. The chicken is cooked on a beer can and then slow-roasted in a rich and flavorful sauce with potatoes and vegetables. It's a satisfying and delicious meal that will have your family asking for seconds.
This hearty stew is a seafood lover's dream. The chicken is cooked on a beer can and then added to a pot of clams, shrimp, and vegetables in a rich and flavorful broth. It's a great way to use up leftover beer can chicken and create a delicious and unique dish.
This soup is packed with flavor and nutrients from the addition of kale, potatoes, and spicy chouriço. The chicken is cooked on a beer can and then added to the soup for a hearty and satisfying meal. It's a great way to use up leftover beer can chicken and create a delicious and healthy dish.
The Key Ingredient: Chourico
The star of the show
When it comes to making authentic Portuguese chourico, the key ingredient is, of course, the chourico itself. This spicy, smoky sausage is made from pork and a flavorful blend of spices such as garlic, paprika, and cumin. It is then aged and smoked to perfection, giving it a distinct and delicious flavor. Lagasse emphasizes the importance of using high-quality chourico in his recipe, as it is the foundation of the dish.
The Secret to Perfectly Cooked Chourico
Technique is everything
One of the most crucial steps in this recipe is the cooking process. Lagasse's method involves searing the chourico in a pan until it is crispy and caramelized on the outside, while still juicy and tender on the inside. This technique not only enhances the flavor of the sausage but also creates a beautiful texture. Lagasse also recommends using a cast-iron pan for the best results, as it provides even heat distribution and allows for a nice char on the chourico.
Enhancing the Flavors
Adding a Portuguese twist
While the chourico is undoubtedly the star of this recipe, Lagasse also includes a few other ingredients to elevate the flavors. Onion, garlic, and red bell pepper are sautéed with the chourico, adding depth and sweetness to the dish. A splash of white wine and a sprinkle of fresh parsley bring a touch of acidity and freshness, rounding out the flavors of this Portuguese delicacy.
In Conclusion
A must-try recipe
In just a few simple steps, you can recreate Emeril Lagasse's take on Portuguese chourico in your own kitchen. By using high-quality chourico and following Lagasse's cooking techniques, you will have a delicious and authentic dish that is sure to impress. So why not give this recipe a try and bring a taste of Portugal to your table? Your taste buds will thank you.
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