15 Portuguese Chourico Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Portuguese chourico is a delicious and flavorful sausage that is popular in many Portuguese dishes. Made with a combination of pork, garlic, paprika, and other spices, chourico adds a unique and savory taste to any meal. In this article, we will dive into the history of this traditional Portuguese sausage and share a mouth-watering recipe that you can easily make at home.
Nothing says Portuguese cuisine like a delicious fish stew. Made with a variety of fresh seafood, this hearty dish is perfect for any occasion. One of the key ingredients in this recipe is chouriço, a spicy and flavorful Portuguese sausage that adds a unique depth of flavor to the stew. Serve it over a bed of rice or with some crusty bread to soak up all the delicious broth.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This is another classic Portuguese stew that combines the briny flavors of fresh clams with the smoky and spicy notes of chouriço. The combination of these two ingredients creates a rich and flavorful broth that will have you going back for seconds. This dish is perfect for a cozy night in or for entertaining guests.
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Portuguese Chouriço (Sausage) Bread
Main Ingredients: Pizza Dough, Chourico, Salami, Ham, Red Pepper, Medium
If you're looking for a tasty appetizer or snack, look no further than Portuguese chouriço bread. This savory bread is filled with chunks of chouriço and gooey cheese, making it the perfect bite-sized treat. It's also great for parties or as a side dish for soups and stews.
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Portuguese Chourico Breakfast Tacos
Main Ingredients: Large Eggs, Milk, Chopped Chives, Butter, Chourico
Who says you can't have tacos for breakfast? These Portuguese chouriço breakfast tacos are a delicious and unique way to start your day. The spicy and smoky flavors of the chouriço pair perfectly with the scrambled eggs and avocado, making for a satisfying and flavorful meal.
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Best Portuguese Chourico Sandwiches Ever (Family)
Main Ingredients: Chourico, Salted Butter, Garlic, Small Sweet Onion
Take your sandwich game to the next level with these mouthwatering Portuguese chouriço sandwiches. The combination of chouriço, melted cheese, and sautéed peppers and onions creates a sandwich that is bursting with flavor. This recipe is a family favorite and is sure to become a staple in your household as well.
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Portuguese Chouriço Bread
Main Ingredients: Strong Bread Flour, Olive Oil, Baker S Yeast, Water
This is another delicious bread recipe that features chouriço as the star ingredient. The bread is soft and fluffy, with chunks of smoky and spicy sausage throughout. It's the perfect accompaniment to any meal or makes for a great snack on its own.
Kale and chouriço are two staple ingredients in Portuguese cuisine, and they come together beautifully in this comforting and hearty soup. The smoky and spicy flavors of the chouriço complement the earthy and nutritious kale, creating a soup that is both delicious and good for you.
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Portuguese Chouriço Omelette (VIDEO)
Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
Looking for a delicious and easy breakfast option? Look no further than this Portuguese chouriço omelette. The combination of chouriço, eggs, and cheese creates a flavorful and filling meal that is perfect for any time of day. Plus, check out the video for a step-by-step guide on how to make the perfect omelette.
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Kale and Portuguese Chouriço soup
Main Ingredients: Kale, Large Russet Potatoes, Medium Red Potatoes
This soup is a twist on the classic Portuguese kale and chouriço soup. It adds a bit of heat with the addition of spicy chorizo sausage, creating a soup that is bursting with flavor. Serve it with some crusty bread and you have a complete and satisfying meal.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This recipe takes Portuguese chouriço bread to the next level by stuffing it with even more delicious ingredients. The bread is filled with melted cheese, sautéed peppers and onions, and of course, chunks of flavorful chouriço. It's the perfect appetizer or snack for any occasion.
This simple and delicious recipe features chouriço and peppers cooked together in a flavorful tomato sauce. It's a great way to use up leftover chouriço and makes for a tasty and easy weeknight meal. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
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Portuguese Chourico, Beans, and Rice
Main Ingredients: Water, White Rice, Olive Oil, Sausage, Spanish Onion
This dish is a staple in Portuguese households and for good reason. It's made with chouriço, beans, and rice, creating a hearty and flavorful meal that is perfect for a cold winter night. The chouriço adds a smoky and spicy kick to the dish, making it anything but boring.
Who says you can't have a Portuguese-inspired pot roast? This recipe uses chouriço, red wine, and aromatic spices to create a flavorful and tender roast that is sure to impress. Serve it with some roasted vegetables and mashed potatoes for the ultimate comfort meal.
Caldo verde is a classic Portuguese soup that features kale, potatoes, and chouriço. The chouriço adds a smoky and spicy flavor to the soup, while the kale and potatoes make it hearty and nutritious. This soup is perfect for a cozy night in and is even better the next day as leftovers.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
This twist on the classic clam chowder features chouriço and a rich and flavorful red broth. The chouriço adds a unique and spicy flavor to the soup, while the clams make it a seafood lover's dream. Serve it with some crusty bread for a complete and satisfying meal.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Kale, Chicken Broth, Russet Potatoes, Olive Oil, Small
This version of caldo verde uses both kale and chouriço for a soup that is packed with flavor and nutrients. The chouriço adds a smoky and spicy kick, while the kale provides a healthy dose of vitamins and minerals. It's a win-win situation!
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Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
If you're tired of the same old stuffing at Thanksgiving, why not try this Portuguese-inspired version? Made with chouriço, cornbread, and a variety of herbs and spices, this stuffing is full of flavor and texture. It's the perfect accompaniment to any holiday meal.
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Portuguese Kale Soup with Linguica and Cherry Tomatoes
Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
This delicious soup combines the classic Portuguese flavors of chouriço and kale with the sweetness of cherry tomatoes. The result is a soup that is both savory and slightly sweet, making for a unique and delicious flavor combination. Serve it with some crusty bread for a complete and satisfying meal.
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Caldo Verde - Portuguese Sausage, Kale and Potato Soup
Main Ingredients: Chourico, Yellow Onion, Garlic, Extra Virgin Olive Oil
This version of caldo verde is a bit heartier, as it adds potatoes to the mix. The potatoes provide a creamy and comforting texture, while the chouriço and kale add flavor and nutrients. This soup is perfect for a cold day and is sure to warm you up from the inside out.
This classic Portuguese soup is a must-try for any food lover. Made with chouriço, potatoes, and kale, it's a simple yet flavorful dish that is perfect for any occasion. Serve it with some crusty bread and enjoy the delicious and comforting flavors of Portugal.
This traditional Portuguese dish is a must-try for any seafood lover. The combination of tender fish, hearty vegetables, and flavorful broth make for a truly delicious meal. The secret to a perfect Portuguese fish stew is using the freshest ingredients available. Whether you use cod, haddock, or any other white fish, be sure to get it from a reputable fishmonger. This stew is best enjoyed with a glass of Vinho Verde or any other Portuguese white wine.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
If you’re looking for a hearty and satisfying meal, look no further than this Portuguese clam and sausage stew. The combination of tender clams, spicy sausage, and flavorful broth will have your taste buds dancing. This stew is perfect for a cozy night in or for impressing your dinner guests. Serve with some crusty bread for dipping and a glass of red wine for the ultimate experience.
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Portuguese Chouriço (Sausage) Bread
Main Ingredients: Pizza Dough, Chourico, Salami, Ham, Red Pepper, Medium
This delicious bread is a staple in Portuguese households. It’s made with chouriço, a spicy and flavorful sausage that is commonly used in Portuguese cooking. The bread is soft and fluffy, with chunks of chouriço baked throughout. It’s perfect for a quick breakfast or as a side dish for a hearty soup or stew. Make sure to use Portuguese chouriço for an authentic taste.
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Portuguese Chourico Breakfast Tacos
Main Ingredients: Large Eggs, Milk, Chopped Chives, Butter, Chourico
If you’re tired of the same old breakfast options, why not try these Portuguese chourico breakfast tacos? These tacos are filled with scrambled eggs, spicy chourico, and topped with avocado and salsa. They are a delicious and unique way to start your day and are sure to become a family favorite. Feel free to add some hot sauce for an extra kick.
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Best Portuguese Chourico Sandwiches Ever (Family)
Main Ingredients: Chourico, Salted Butter, Garlic, Small Sweet Onion
This mouth-watering sandwich is a favorite in Portuguese households. It’s made with chourico, peppers, onions, and a delicious sauce made with beer and spices. The combination of flavors and textures make for a truly unforgettable sandwich. Make sure to use Portuguese rolls for an authentic touch.
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Portuguese Chouriço Bread
Main Ingredients: Strong Bread Flour, Olive Oil, Baker S Yeast, Water
This savory bread is a great addition to any meal. It’s made with chouriço, onions, and spices, giving it a delicious and unique flavor. The bread is soft and fluffy, with chunks of chouriço throughout. It’s perfect for dipping into soups or stews or as a side dish for any meal. For an extra burst of flavor, brush the top of the bread with melted butter before baking.
This hearty soup is a staple in Portuguese cuisine. It’s made with chouriço, kale, potatoes, and beans, making it a nutritious and filling meal. The spices and flavors in this soup will warm you up from the inside out, making it perfect for a cold day. Serve with some crusty bread for a complete meal. Feel free to add some crushed red pepper flakes for an extra kick of heat.
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Portuguese Chouriço Omelette (VIDEO)
Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
This Portuguese chouriço omelette is a great way to start your day. It’s made with eggs, chouriço, and potatoes, making it a hearty and satisfying meal. The omelette is packed with flavor and can be customized with your favorite vegetables and spices. Check out our recipe video to see just how easy it is to make this delicious breakfast. Top it off with some shredded cheese for an extra indulgent omelette.
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Kale and Portuguese Chouriço soup
Main Ingredients: Kale, Large Russet Potatoes, Medium Red Potatoes
This soup is a delicious and nutritious way to enjoy the flavors of Portugal. It’s made with kale, chouriço, beans, and potatoes, making it a well-balanced and satisfying meal. The combination of spices and vegetables make for a flavorful and hearty soup that is perfect for any occasion. For a vegetarian option, you can omit the chouriço and add in some extra vegetables.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This bread is a show-stopper at any dinner party. It’s made with a crusty bread loaf, stuffed with chouriço, and baked to perfection. The result is a crunchy and flavorful bread with a surprise inside. It’s perfect for serving as an appetizer or as a side dish for any meal. For an extra burst of flavor, mix some melted butter with garlic and parsley and brush it on top of the bread before baking.
This simple and flavorful dish is a staple in Portuguese cuisine. It’s made with chourico, peppers, onions, and spices, making it a quick and easy meal that is bursting with flavor. It’s perfect for a weeknight dinner or for a summer BBQ. Serve it with some crusty bread or over rice for a complete meal. Feel free to add some crushed red pepper flakes for an extra kick of heat.
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Portuguese Chourico, Beans, and Rice
Main Ingredients: Water, White Rice, Olive Oil, Sausage, Spanish Onion
This dish is a classic in Portuguese households. It’s made with chourico, beans, and rice, making it a hearty and filling meal. The combination of flavors and textures make for a truly satisfying dish that is perfect for any occasion. Add some diced tomatoes or salsa for an extra burst of flavor.
This tender and flavorful pot roast is a popular dish in Portugal. The meat is slow-cooked with vegetables, chouriço, and spices, resulting in a melt-in-your-mouth meal. It’s perfect for a special occasion or for a cozy Sunday dinner. Serve it with mashed potatoes or crusty bread for a complete meal. For an extra burst of flavor, add some red wine to the cooking liquid.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
This hearty and flavorful clam chowder is a must-try for any seafood lover. It’s made with clams, potatoes, chouriço, and spices, resulting in a rich and creamy soup that is packed with flavor. Serve it with some crusty bread for dipping and a cold glass of beer for the ultimate experience. Garnish with some chopped parsley for a pop of color and freshness.
This traditional Portuguese soup is a comfort food classic. It’s made with kale, potatoes, chouriço, and spices, resulting in a hearty and flavorful soup that is perfect for any occasion. It’s best enjoyed with some crusty bread for dipping and a glass of wine for a complete meal. For a vegetarian option, you can omit the chouriço and add in some extra vegetables.
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Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
This savory stuffing is a must-try for any holiday meal. It’s made with corn bread, chouriço, and spices, giving it a unique and delicious flavor. It’s the perfect accompaniment to any roasted meat and is sure to be a hit with your dinner guests. For an extra burst of flavor, add some chopped chestnuts to the stuffing.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Kale, Chicken Broth, Russet Potatoes, Olive Oil, Small
This variation of the traditional caldo verde soup includes sausage in addition to the chouriço. The result is a heartier and more flavorful soup that is perfect for a cold day. The combination of kale, potatoes, and sausage make for a well-balanced and satisfying meal. For a healthier option, you can use turkey or chicken sausage.
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Portuguese Kale Soup with Linguica and Cherry Tomatoes
Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
If you’re looking for a twist on the traditional caldo verde soup, try this recipe with linguica and cherry tomatoes. The result is a flavorful and colorful soup that is sure to impress. The combination of kale, potatoes, and linguica make for a hearty and satisfying meal that is perfect for any occasion. Add some crushed red pepper flakes for an extra burst of heat.
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Caldo Verde - Portuguese Sausage, Kale and Potato Soup
Main Ingredients: Chourico, Yellow Onion, Garlic, Extra Virgin Olive Oil
This simple and delicious soup is a staple in Portuguese households. It’s made with sausage, kale, and potatoes, making it a well-rounded and satisfying meal. The spices and flavors in this soup will warm you up from the inside out, making it perfect for a cold day. Serve with some crusty bread for a complete meal. For a vegetarian option, you can use vegetarian sausage.
This traditional Portuguese soup is a must-try for any soup lover. It’s made with kale, potatoes, and chouriço, resulting in a flavorful and hearty soup that is perfect for any occasion. This soup is best enjoyed with some crusty bread for dipping and a glass of Vinho Verde or any other Portuguese white wine. For an extra burst of flavor, add some diced tomatoes to the soup.
The Origins of Portuguese Chourico
The History of Chourico
The origins of Portuguese chourico can be traced back to the 16th century when Portugal was a major player in the spice trade. With access to a variety of spices from their colonies, Portuguese cuisine was greatly influenced and chourico was born. This sausage quickly became a staple in Portuguese cuisine and has remained a beloved dish throughout the centuries.
A Regional Specialty
While chourico is now widely enjoyed throughout Portugal, it originated in the northern region of the country, specifically in the cities of Bragança and Mirandela. These regions are known for their rich culinary traditions and chourico is just one of the many delicious dishes that have come out of this area.
The Recipe for Portuguese Chourico
Ingredients
To make your own Portuguese chourico, you will need: pork butt, pork fat, garlic, paprika, red wine, salt, and black pepper. The key to a great chourico is using high-quality ingredients, so be sure to source the best cuts of pork and freshest spices.
Instructions
1. Start by trimming the pork butt and pork fat and cutting them into small cubes.
2. In a large mixing bowl, combine the cubed pork, minced garlic, paprika, red wine, salt, and black pepper.
3. Mix all the ingredients together until well combined.
4. Using a sausage stuffer, fill the mixture into natural casings and twist into 6-inch links.
5. Hang the sausages in a cool and dry place for about 2-3 weeks, allowing them to ferment and dry.
6. After the fermentation process, the chourico can be cooked by grilling, frying, or boiling.
Serving Suggestions
Portuguese chourico can be enjoyed in a variety of ways. It can be served as an appetizer, sliced and served on a charcuterie board, or used as a flavorful addition to soups, stews, and rice dishes. The possibilities are endless!
In conclusion, Portuguese chourico is a delicious and versatile sausage that has a rich history in Portuguese cuisine. With this recipe, you can easily recreate the flavors of this regional specialty in the comfort of your own home. So why not give it a try and add a taste of Portugal to your next meal?
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![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
