19 Portuguese Chourico Bread Recipe Emeril Lagasse Prepare To Be Amazed!
Published on: Mar 8, 2024
Portuguese chourico bread is a delicious and hearty dish that is perfect for any meal of the day. This traditional recipe has been passed down through generations and is a staple in many Portuguese households. The combination of spicy chourico sausage and soft bread creates a mouth-watering flavor that is sure to impress your family and friends. In this article, we will be delving into the expert technique of creating this delectable dish, as taught by the renowned chef, Emeril Lagasse.
If you're looking for a rich and flavorful dish to impress your guests, this Portuguese fish stew is the perfect choice. Made with a variety of fresh seafood and aromatic spices, this dish is a celebration of Portuguese flavors. The combination of tender fish, juicy clams, and plump shrimp is a match made in heaven. Don't be afraid to serve this dish with a crusty baguette, as you'll want to soak up every last bit of the delicious broth.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This hearty and comforting soup is a staple in Portuguese cuisine. Made with crusty bread, juicy shrimp, and a flavorful broth, this dish is perfect for chilly evenings. The bread soaks up all the delicious flavors of the broth, making each bite a burst of flavor. This soup is also a great way to use up any leftover bread you may have on hand. Serve with a sprinkle of fresh parsley and a drizzle of olive oil for an authentic Portuguese touch.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This savory and satisfying stew is a classic dish in Portuguese cuisine. The combination of briny clams and smoky sausage makes for a delicious and hearty meal. It's important to use fresh ingredients for this dish, as the flavor of the clams and sausage are the stars of the show. Serve with a side of crusty bread for dipping and a glass of red wine for the ultimate Portuguese dining experience.
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Portuguese Chouriço (Sausage) Bread
Main Ingredients: Pizza Dough, Chourico, Salami, Ham, Red Pepper, Medium
This bread is a staple in Portuguese households and is a must-try for any bread lover. The dough is studded with chunks of spicy chouriço sausage, giving each bite a burst of flavor. This bread is perfect for breakfast or as an appetizer, and it's also great for making sandwiches. For an extra kick of flavor, you can top the bread with crumbled feta cheese before baking.
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Portuguese Chourico Breakfast Tacos
Main Ingredients: Large Eggs, Milk, Chopped Chives, Butter, Chourico
Tacos for breakfast? Yes, please! These Portuguese-inspired breakfast tacos are a delicious and unique way to start your day. The combination of spicy chouriço sausage, fluffy scrambled eggs, and creamy avocado is a flavor explosion in every bite. Serve with your favorite salsa for an extra kick of flavor. These tacos are sure to become a new breakfast favorite in your household.
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Best Portuguese Chourico Sandwiches Ever (Family)
Main Ingredients: Chourico, Salted Butter, Garlic, Small Sweet Onion
This sandwich is a family favorite in Portuguese households, and it's easy to see why. The combination of spicy chouriço sausage, tangy pickles, and creamy cheese is a match made in heaven. These sandwiches are perfect for a quick lunch or as a party appetizer. You can also experiment with different types of cheese and spreads to create your own unique version of this classic Portuguese sandwich.
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Portuguese Chouriço Bread
Main Ingredients: Strong Bread Flour, Olive Oil, Baker S Yeast, Water
This simple and delicious bread is a staple in Portuguese cuisine. The dough is made with a combination of flour, water, and yeast, and then studded with chunks of spicy chouriço sausage. The result is a flavorful and hearty bread that is perfect for any meal. You can also use this bread to make sandwiches or serve it alongside your favorite soups and stews.
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Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
This Portuguese-style stuffing is a must-try for any holiday meal. Made with cornbread, spicy chouriço sausage, and aromatic herbs, this dish is full of flavor and texture. It's the perfect accompaniment to roasted meats or as a side dish for a Portuguese-inspired feast. You can also add some dried cranberries for a touch of sweetness and color.
This classic Portuguese dish is a hearty and comforting meal that is perfect for family dinners. The beef is cooked low and slow with a variety of aromatic spices and vegetables, resulting in a tender and flavorful roast. Serve with mashed potatoes and roasted root vegetables for a complete and satisfying meal. This pot roast is sure to become a family favorite in your household.
This soup is a staple in Portuguese cuisine and is a great way to use up any leftover chouriço sausage you may have on hand. The combination of spicy sausage, hearty kale, and creamy potatoes is a match made in heaven. This soup is also a great way to get your daily dose of greens, as kale is packed with nutrients and antioxidants. Serve with a sprinkle of parmesan cheese for a delicious finishing touch.
This classic Portuguese soup is a simple yet delicious dish that is perfect for chilly evenings. Made with kale, potatoes, and chouriço sausage, this soup is full of flavor and texture. The kale adds a nice crunch to each bite, while the sausage gives a smoky and spicy kick. Serve with a side of crusty bread for a satisfying and comforting meal.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
This creamy and flavorful clam chowder is a Portuguese twist on the classic New England chowder. Made with a tomato base, this soup is packed with juicy clams, tender potatoes, and aromatic herbs and spices. It's a great way to switch things up from the traditional white chowder, and it's sure to become a new family favorite. Serve with a side of crusty bread for dipping.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Kale, Chicken Broth, Russet Potatoes, Olive Oil, Small
This soup is a staple in Portuguese cuisine and is a great way to warm up on a cold day. The combination of kale, potatoes, and spicy sausage is a match made in heaven. The addition of white beans also adds some extra protein and flavor to the soup. Serve with a sprinkle of cilantro for a fresh and vibrant touch.
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Portuguese Kale Soup with Linguica and Cherry Tomatoes
Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
This soup is a great way to incorporate more vegetables into your diet. The combination of kale, cherry tomatoes, and linguica sausage is a delicious and nutritious meal. The tomatoes add a nice freshness to the soup, while the sausage gives a rich and spicy kick. Serve with a side of crusty bread for dipping.
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Caldo Verde - Portuguese Sausage, Kale and Potato Soup
Main Ingredients: Chourico, Yellow Onion, Garlic, Extra Virgin Olive Oil
This classic Portuguese soup is a hearty and comforting meal that is perfect for chilly evenings. Made with kale, potatoes, and sausage, this soup is full of flavor and texture. The addition of carrots also adds some extra nutrients and sweetness to the soup. Serve with a sprinkle of green onions for some freshness and color.
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Portuguese Chouriço Omelette (VIDEO)
Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
If you're looking for a quick and easy breakfast option, this Portuguese chouriço omelette is the perfect choice. Made with eggs, chouriço sausage, and potatoes, this omelette is packed with protein and flavor. You can also add some spinach for some extra nutrients and crumbled goat cheese for a tangy touch. Serve with a side of avocado toast for a complete and delicious breakfast.
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Kale and Portuguese Chouriço soup
Main Ingredients: Kale, Large Russet Potatoes, Medium Red Potatoes
This soup is a great way to get your daily dose of greens. The combination of kale, chouriço sausage, and potatoes is a match made in heaven. The sausage gives a smoky and spicy kick to the soup, while the potatoes add a nice creamy and hearty texture. Serve with a sprinkle of parmesan cheese for a delicious finishing touch.
This classic Portuguese soup is a simple yet delicious dish that is perfect for chilly evenings. Made with kale, potatoes, and chouriço sausage, this soup is full of flavor and texture. The addition of garlic also adds some extra flavor and red pepper flakes for a bit of heat. Serve with a side of crusty bread for dipping.
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Portuguese Chorizo Stuffed Bread
Main Ingredients: Pizza Dough, Garlic, Portuguese Chorizo, Shredded
This bread is a great way to experiment with different flavors. The combination of spicy chouriço sausage, tangy goat cheese, and roasted red peppers is a flavor explosion in every bite. You can also add some fresh herbs for some extra freshness and black olives for a salty touch. Serve with a side of hummus for a delicious and satisfying snack.
This classic Portuguese dish is a flavorful and hearty meal that is perfect for family dinners. The beef is marinated in a variety of spices and then slow-cooked to tender perfection. The result is a tender and juicy roast that is full of Portuguese flavors. Serve with rice and sauteed vegetables for a complete and satisfying meal. Don't forget to add a spoonful of chimichurri for an extra burst of flavor.
The Perfect Sausage
When it comes to making Portuguese chourico bread, the key ingredient is, of course, the chourico sausage. This spicy and flavorful sausage is made from pork, garlic, and paprika, giving it a distinct taste that sets it apart from other types of sausage. To achieve the best results, it is crucial to use authentic Portuguese chourico, which can be found in specialty markets or online. The quality of the sausage will greatly impact the overall flavor of the dish, so be sure to choose wisely.
Preparing the Sausage
Before incorporating the chourico into the bread, it must be properly prepared. Start by removing the casing from the sausage and cutting it into small pieces. This will allow the sausage to mix evenly throughout the bread and create a balanced flavor. Next, pan-fry the sausage until it is fully cooked. This step is essential as it will help release the oils and spices from the sausage, enhancing its flavor and creating a crispy texture. Be sure to reserve the rendered fat for later use in the bread dough.
The Bread Dough
To create the perfect bread for your chourico, it is important to use a traditional Portuguese bread recipe. This will ensure that the bread has the right texture and flavor to complement the spicy sausage. The addition of chourico fat to the dough will elevate the taste and give the bread a golden color. Knead the dough until it is smooth and elastic, then let it rise for about an hour. Once the dough has doubled in size, punch it down and incorporate the cooked chourico pieces.
Baking and Serving
Preheat your oven to 375°F (190°C) and let the bread rise for another 30 minutes before baking. Once the bread is finished baking, let it cool for a few minutes before slicing and serving. The aroma of the freshly baked bread and spicy chourico will surely make everyone's mouth water. This dish is perfect as a side for a main course or as a standalone meal. Serve it with some olive oil and garlic for dipping, and you have a complete and authentic Portuguese experience.
In conclusion, Portuguese chourico bread is a dish that is rich in flavor and history. With the guidance of Emeril Lagasse, you can easily recreate this traditional recipe in your own kitchen. Remember to use high-quality ingredients and follow the steps carefully to achieve the perfect balance of flavors. Your family and friends will be impressed by your culinary skills and will surely ask for seconds. So go ahead, give this recipe a try and indulge in the deliciousness of Portuguese chourico bread.
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