20 Portuguese Chilli Sauce Recipe Try These Culinary Delights!

The Ingredients You'll Need

To make this traditional Portuguese chilli sauce, you'll need red chilli peppers, garlic, olive oil, white wine vinegar, salt, and water. It's important to use fresh and high-quality ingredients to achieve the best flavor. The type of chilli peppers you use will also affect the level of spiciness in the sauce, so feel free to adjust according to your preference.

Preparation Process

To begin, wash and dry the chilli peppers before removing the stems and seeds. This step is crucial, as the seeds and membranes contain most of the heat in the peppers. Next, finely chop the peppers and garlic and add them to a saucepan with olive oil. Sauté the mixture on low heat for a few minutes until the peppers are slightly softened.

The Secret Ingredient

What sets this Portuguese chilli sauce apart from others is the addition of white wine vinegar. This ingredient adds a tangy and slightly sweet flavor to the sauce, balancing out the heat from the peppers. Add the vinegar to the saucepan and continue to cook for a few more minutes.

Blending and Straining

Once the peppers are fully cooked, remove the saucepan from the heat and let it cool for a few minutes. Then, using a blender or food processor, blend the mixture until it reaches a smooth consistency. Next, strain the sauce through a fine-mesh sieve to remove any remaining seeds or chunks. This step is optional, but it will result in a smoother and more refined sauce.

Finishing Touches

Finally, add a pinch of salt and a few tablespoons of water to the sauce to achieve the desired consistency. Give it a taste and adjust the seasoning if needed. You can also add a splash of lemon juice for a citrusy kick. And there you have it, a delicious and authentic Portuguese chilli sauce ready to be enjoyed! Now that you have your homemade Portuguese chilli sauce, the possibilities are endless. Use it as a dipping sauce for grilled meats, seafood, or vegetables, or add it to your favorite dishes for an extra punch of flavor. This sauce can also be stored in an airtight container in the refrigerator for up to two weeks. So go ahead and add some Portuguese flair to your meals with this flavorful and versatile chilli sauce.