18 Portuguese Chicken With Chorizo And Clams Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Portuguese chicken with chorizo and clams is a delicious and flavorful dish that combines the best of land and sea. This traditional Portuguese recipe is a favorite among locals and visitors alike, known for its bold and rich flavors. The combination of tender chicken, spicy chorizo, and briny clams creates a unique and satisfying experience for the taste buds. In this article, we will take a closer look at how to make this mouth-watering dish and share some tips to help you perfect it in your own kitchen.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
If you're a fan of hearty stews, then this Portuguese clam and sausage stew is a must-try. The combination of tender clams, savory sausage, and flavorful broth is sure to warm you up on a chilly evening. It's the perfect dish for a cozy night in with family or friends.
For a lighter and fresher take on clams, try this Portuguese steamed clams recipe. The clams are cooked in a flavorful broth made with white wine, garlic, and herbs. The result is a delicious and healthy dish that is sure to impress your taste buds.
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Portuguese Linguiça Clam Cakes
Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
Looking for a unique twist on traditional clam cakes? Look no further than these Portuguese linguiça clam cakes. The addition of spicy linguiça sausage gives these cakes a delicious kick of flavor. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
Chicken is a staple in Portuguese cuisine, and this recipe is a classic example of why. The chicken is marinated in a blend of spices and then roasted until tender and flavorful. Serve it with potatoes, rice, or a fresh salad for a complete meal.
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Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
For a simple and delicious way to enjoy fresh clams, try this Portuguese style steamed clam recipe. The clams are cooked in a flavorful broth made with white wine, garlic, and butter, and then served with crusty bread for dipping. It's a dish that is sure to please seafood lovers.
This Portuguese seafood stew is a seafood lover's dream. Loaded with a variety of seafood including shrimp, clams, and mussels, it's a dish that is bursting with flavor. Serve it with a side of crusty bread for dipping and you have a complete and satisfying meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This Portuguese chicken and lentil casserole is a hearty and nutritious dish that is perfect for a weeknight meal. The combination of chicken, lentils, and vegetables creates a flavorful and filling casserole that will satisfy even the pickiest of eaters.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
For a twist on the classic New England clam chowder, try this Portuguese red clam chowder. Made with a tomato-based broth and loaded with tender clams, this chowder is a comforting and delicious meal. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya is a spicy and flavorful dish that is perfect for a crowd. The combination of chicken, chorizo, and rice creates a hearty and satisfying one-pot meal. Top it with some fresh parsley and serve with a side of cornbread for a complete meal.
Kale soup, or caldo verde, is a staple in Portuguese cuisine. This hearty soup is made with kale, potatoes, and sausage, and is perfect for a cold day. Serve it with a side of crusty bread for a complete and comforting meal.
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Chicken and Lentil Portuguese Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This chicken and lentil Portuguese casserole is a delicious and filling meal that is perfect for a weeknight dinner. The combination of chicken, lentils, and vegetables creates a flavorful and nutritious dish that the whole family will love.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this Portuguese fish soup is a must-try. Made with a variety of seafood including fish, shrimp, and clams, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a complete and satisfying meal.
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Spanish Paella with Seafood, Chicken & Chorizo...
Main Ingredients: Chicken, Chorizo, Olive Oil, Onion, Marjoram, Cumin
Paella is a popular Spanish dish that has made its way into Portuguese cuisine as well. This version of paella is made with a variety of seafood, chicken, and chorizo, and is bursting with flavor. Serve it with a side of crusty bread and some sangria for a complete and festive meal.
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Paella Mixta
Main Ingredients: Rice, Chicken Broth, Clams, Mussels, Juice, Large
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is often served on special occasions. This boiled meal is made with a variety of meats, vegetables, and beans, and is a hearty and satisfying dish that is perfect for feeding a crowd.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo verde, or green soup, is a popular soup in Portugal. It's made with kale, potatoes, and sausage, and is a simple and delicious meal that can be enjoyed any time of the year. Serve it with some crusty bread for a complete and comforting meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a popular seafood dish in Portugal, and this recipe is a delicious and easy way to enjoy it at home. The combination of seafood, rice, and a flavorful tomato broth creates a dish that is bursting with flavors and textures. Serve it with some crusty bread for soaking up the delicious broth.
This Portuguese clams and sausage dish is a simple and flavorful way to enjoy these two ingredients. The clams and sausage are cooked in a garlic and white wine sauce, creating a dish that is perfect for a quick and easy weeknight dinner.
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Portuguese Pork with Clams
Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
This Portuguese pork with clams dish is a classic combination in Portuguese cuisine. The pork is slow-cooked with garlic, white wine, and herbs, and then topped with tender clams for a delicious and hearty meal.
Ingredients and Preparation
Gather Your Ingredients
To make Portuguese chicken with chorizo and clams, you will need chicken thighs, chorizo sausage, clams, onions, garlic, bell peppers, tomatoes, potatoes, white wine, and chicken broth. The key to this dish is using high-quality and fresh ingredients, so make sure to source them from a reputable grocery store or local market. Once you have all your ingredients, it's time to start preparing the dish.
Prep and Season the Chicken
Start by patting the chicken thighs dry with a paper towel and removing any excess fat. Season the chicken with salt and pepper, and set it aside while you prep the rest of the ingredients.
Slice and Dice
For this recipe, you will need to slice the chorizo sausage, dice the onions, garlic, bell peppers, and potatoes, and chop the tomatoes. This step may seem time-consuming, but it will make the cooking process much more manageable and ensure that all the flavors are evenly distributed in the dish.
Cooking Method
Heat Up the Pan
In a large pan or Dutch oven, heat up some olive oil over medium heat. Once hot, add the chicken thighs, and cook until they are golden brown on both sides. Remove the chicken from the pan and set it aside.
Sauté the Veggies
In the same pan, sauté the onions, garlic, and bell peppers until they are softened and fragrant. Then, add the chorizo sausage and continue cooking until it starts to release its oils and becomes crispy.
Add the Chicken and Potatoes
Next, add the chicken thighs back to the pan, along with the diced potatoes. Stir everything together and let it cook for a few minutes, allowing the flavors to meld.
Pour in the Liquid
Now, it's time to add the white wine and chicken broth to the pan. This will add depth to the dish and help to create a flavorful sauce. Stir everything together and bring it to a boil.
Simmer and Add the Clams
Once the liquid is boiling, reduce the heat to a simmer and add the clams to the pan. Cover the pan and let it cook for 10-15 minutes, or until the clams have opened up.
Serving Suggestions
Portuguese chicken with chorizo and clams is traditionally served over rice or crusty bread to soak up all the delicious sauce. You can also serve it with a side of steamed vegetables or a simple green salad to balance out the meal.
In conclusion, Portuguese chicken with chorizo and clams is a must-try dish for anyone who loves bold and flavorful food. With this recipe and some fresh ingredients, you can recreate this traditional Portuguese dish in your own kitchen. So, gather your ingredients, follow the steps, and enjoy a taste of Portugal at home.
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