19 Portuguese Chicken Vindaloo Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
When it comes to flavorful and spicy dishes, few can rival the fiery heat of a traditional Portuguese chicken vindaloo. This mouth-watering dish is a fusion of Indian and Portuguese cuisine, boasting a complex blend of spices and a tangy vinegar base. If you're looking to spice up your dinner rotation, this authentic Portuguese chicken vindaloo recipe is a must-try.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
One of the most beloved dishes in Portuguese cuisine is the classic Portuguese chicken and crispy potatoes. This hearty and flavorful dish is a staple in many Portuguese households and is often served at family gatherings and celebrations. The chicken is marinated in a tangy and spicy sauce, and then roasted until crispy and juicy. The potatoes are cooked to perfection, with a crispy exterior and a soft and fluffy interior. This dish is a perfect example of the delicious and comforting flavors of Portuguese cooking.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as piri-piri chicken, is a spicy and flavorful dish that originated in Portugal but has gained popularity worldwide. The chicken is marinated in a spicy sauce made with peri-peri peppers, garlic, and other herbs and spices. The chicken is then grilled or roasted until tender and juicy. This dish is perfect for those who love a little heat in their meals. It can be served with rice, potatoes, or salad for a complete and satisfying meal.
Portuguese chicken is a simple but delicious dish that is easy to make at home. The chicken is marinated in a mixture of olive oil, garlic, lemon juice, and herbs, and then roasted until tender and flavorful. The result is a juicy and aromatic chicken that is perfect for a weeknight dinner or a special occasion. This dish can be served with rice, potatoes, or salad for a well-rounded meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This dish is a fusion of Portuguese and African flavors, as it originated in Mozambique, a former Portuguese colony. The chicken is marinated in a spicy sauce made with coconut milk, garlic, and peri-peri peppers. It is then grilled or roasted until tender and flavorful. The result is a delicious and unique dish that is perfect for those who love a little heat in their meals. It can be served with rice, potatoes, or salad for a complete and satisfying meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This dish is a popular street food in Portugal, and for a good reason. The chicken is marinated in a spicy piri-piri sauce and then grilled until tender and juicy. It is often served with a side of fries or rice, making it the perfect meal to enjoy while strolling through the streets of Portugal. The smoky and spicy flavors of this dish make it a favorite among locals and tourists alike.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is often enjoyed during the colder months. It is a hearty and comforting dish made with a variety of meats, such as beef, pork, and chicken, along with potatoes, vegetables, and beans. The ingredients are simmered together in a flavorful broth until tender and delicious. This dish is perfect for a cozy family dinner or a gathering with friends.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This dish is a twist on the classic Portuguese chicken and potatoes, with a Spanish influence. The chicken is marinated in a spicy sauce and then roasted on a rotisserie until crispy and juicy. It is then served with crispy potatoes and a spicy bravas sauce, made with tomatoes, red peppers, and chili peppers. This dish is perfect for those who love a little heat in their meals.
Caldo Verde is a traditional Portuguese soup that is hearty, healthy, and delicious. It is made with potatoes, onions, garlic, and kale, simmered together in a flavorful broth. It is often served with slices of chouriço, a Portuguese sausage, and a drizzle of olive oil. This soup is perfect for a cold and rainy day, and it will warm you up from the inside out.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
For those following a keto diet, this dish is a must-try. It is a low-carb and high-fat version of the classic Portuguese chicken and potatoes. The chicken is marinated in a tangy and spicy sauce and then roasted in a skillet with bell peppers, onions, and olives. This dish is not only delicious but also keto-friendly, making it a great option for those watching their carb intake.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This dish is a simple but flavorful way to enjoy chicken. The chicken is marinated in a mixture of olive oil, garlic, lemon juice, and herbs, and then grilled or roasted until tender and juicy. It can be served with a side of rice, potatoes, or salad for a complete and delicious meal. This dish is perfect for a weeknight dinner or a special occasion.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This soup is another comforting and hearty dish that is perfect for the colder months. It is made with chicken, potatoes, carrots, and other vegetables, simmered together in a flavorful broth. It is often served with slices of chouriço, a Portuguese sausage, and a sprinkle of fresh herbs. This soup is not only delicious but also a great way to boost your immune system and keep you warm and healthy during the winter.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun flavors, and it is a match made in heaven. The chicken is marinated in a spicy sauce and then cooked together with chorizo, rice, and vegetables in a flavorful broth. The result is a delicious and hearty dish that will transport you to the streets of New Orleans and the flavors of Portugal at the same time.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This dish is a twist on the classic Portuguese chicken and crispy potatoes, with a spicy and smoky twist. The chicken is marinated in a peri-peri sauce and then roasted until crispy and juicy. The potatoes are cooked to perfection, with a crispy exterior and a soft and fluffy interior. This dish is perfect for those who love a little heat in their meals and is sure to be a hit at your next barbecue or family gathering.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This dish is a popular and beloved dish in Portugal, and for a good reason. The chicken is marinated in a spicy piri-piri sauce and then grilled or roasted until tender and juicy. It is often served with fries or rice and a side of salad, making it a well-rounded and satisfying meal. The bold and spicy flavors of this dish are sure to please your taste buds and leave you wanting more.
This dish is a simple but delicious way to enjoy Portuguese chicken. The chicken is marinated in a mixture of olive oil, garlic, lemon juice, and herbs, and then roasted until tender and flavorful. It is then served with a side of rice, which soaks up all the delicious juices from the chicken. This dish is perfect for a quick and easy weeknight dinner.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
If you're looking for a healthy and flavorful dish, these chicken skewers are the perfect option. The chicken is marinated in a tangy and spicy sauce and then grilled to perfection. It is then served with a refreshing and creamy cilantro yogurt dip, which balances out the heat from the chicken. These skewers are perfect for a summer barbecue or a light and satisfying meal.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. It is made with chunks of beef, onions, and potatoes, simmered together in a flavorful broth until tender and delicious. It is often served with rice or crusty bread, making it a hearty and comforting meal. This dish is perfect for a cold and rainy day or a special occasion.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This dish is a colorful and healthy addition to your Portuguese-inspired menu. It is made with a variety of fresh vegetables, such as bell peppers, zucchini, and eggplant, grilled to perfection. It is then served with a side of Portuguese-style rice, which is cooked in a flavorful broth with garlic, onions, and herbs. This dish is not only delicious but also a great way to add some healthy and vibrant colors to your plate.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This cake is a must-try for any dessert lover. It is a moist and flavorful cake made with fresh orange juice and zest, giving it a beautiful citrus flavor. It is often served with a dusting of powdered sugar or a drizzle of honey. This cake is perfect for a sweet ending to any meal, and it is sure to impress your guests.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This salad is a light and refreshing side dish that is perfect for summer. It is made with chickpeas, tomatoes, cucumbers, and onions, tossed together in a simple vinaigrette dressing. It is often served as a side dish to grilled meats, such as Portuguese chicken, making it a perfect complement to any meal. This salad is not only delicious but also a great way to add some protein and fiber to your diet.
The Origins of Portuguese Chicken Vindaloo
The Influence of Portuguese Colonization
The history of Portuguese chicken vindaloo dates back to the 15th century when Portugal colonized Goa, a state in western India. The Portuguese brought with them their love for spicy food and their traditional dish, "carne de vinha d'alhos," which translates to meat marinated in wine and garlic. This dish was then adapted by the locals, who added their own twist to it, resulting in the spicy and tangy vindaloo we know and love today.
The Unique Blend of Spices
One of the key elements of Portuguese chicken vindaloo is the blend of spices used in the marinade and sauce. The main spice, and one that gives this dish its distinctive heat, is red chilies. These are combined with cumin, coriander, and black pepper for a well-rounded flavor. The marinade also includes garlic and ginger, which add depth and complexity to the dish.
The Secret Ingredient: Vinegar
The Role of Vinegar in Vindaloo
What sets Portuguese chicken vindaloo apart from other curries is the use of vinegar in the marinade and sauce. This ingredient was introduced by the Portuguese and is a staple in their traditional dish, "carne de vinha d'alhos." The vinegar not only adds a unique tanginess to the dish but also helps to tenderize the chicken, resulting in a melt-in-your-mouth texture.
A Balance of Flavors
The combination of spices and vinegar creates a perfect balance of flavors in Portuguese chicken vindaloo. The heat from the chilies is balanced by the tanginess of the vinegar, while the other spices add layers of flavor. This is why this dish is a favorite among those who love bold and intense flavors.
How to Make Portuguese Chicken Vindaloo
Marinating the Chicken
To make this mouth-watering dish, start by marinating the chicken in a blend of spices, vinegar, and yogurt. This will infuse the chicken with flavor and help to tenderize it.
Making the Sauce
Next, sauté onions, tomatoes, and green chilies in a pan before adding the marinated chicken. Cook until the chicken is tender and the sauce has thickened.
Serving Suggestions
Portuguese chicken vindaloo is traditionally served with rice and naan bread. The cooling effect of the yogurt in the marinade makes it a perfect pairing for this spicy dish.
In Conclusion
If you're a fan of spicy food, Portuguese chicken vindaloo is a must-try dish. Its unique blend of spices and tangy vinegar base make it a flavor-packed experience that will leave your taste buds craving more. So why not give this recipe a try and add a little heat to your dinner rotation?
