18 Portuguese Chicken Thighs Recipe Taste The Magic Today!

Published on: Mar 8, 2024

If you're looking for a delicious and easy dinner recipe, look no further than Portuguese chicken thighs. This dish is packed with flavor and can be made in just under an hour. In this article, we'll provide a step-by-step guide on how to make this mouth-watering meal that will surely become a family favorite. So, get your apron on and let's get cooking!

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Ingredients

Gather the following ingredients for your Portuguese chicken thighs:

  • 8 chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1/2 cup of chicken broth
  • 1 tablespoon of hot sauce
  • Salt and pepper, to taste
  • Cilantro, for garnish

Directions

Follow these simple steps to create your delicious Portuguese chicken thighs:

  1. Preheat your oven to 375°F.
  2. Season the chicken thighs with salt and pepper on both sides.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken thighs to the skillet and cook for about 6 minutes on each side until they are golden brown. Remove from the skillet and set aside.
  5. In the same skillet, sauté the onion, garlic, and bell peppers until they are soft, about 5 minutes.
  6. Stir in the diced tomatoes, chicken broth, and hot sauce and bring to a boil.
  7. Add the chicken thighs back to the skillet, cover, and place in the oven for 25 minutes, or until the chicken is fully cooked.
  8. Once done, remove from the oven and let it cool for a few minutes.
  9. Garnish with cilantro and serve with your choice of side dishes, such as rice or vegetables.

Why You'll Love This Dish

Here are some reasons why Portuguese chicken thighs should be your next go-to dinner:

  • The combination of spices, vegetables, and hot sauce creates a unique and flavorful taste that will leave your taste buds wanting more.
  • This dish is easy and quick to make, making it perfect for busy weeknights.
  • The juicy and tender chicken thighs paired with the crisp and colorful vegetables make for a beautiful and delicious dish.
  • You can easily adjust the spice level by adding more or less hot sauce, making it suitable for all taste preferences.
  • This recipe is versatile and can be served with various side dishes or even shredded and used in tacos or sandwiches.

So, what are you waiting for? Try this Portuguese chicken thigh recipe tonight and impress your family and friends with your cooking skills!

18 portuguese chicken thighs recipe Taste the magic today!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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