Ingredients
- 8 hot chilis fresh, depending on the heat, see LC Note above
- 2 garlic cloves minced
- 1 lemon
- 1 pinch salt
- 1 cup virgin olive oil extra-, depending on how thin you want it
If you're looking to add some bold and flavorful Portuguese chicken sauce to your meals, you've come to the right place. This traditional recipe has been passed down through generations and is a staple in Portuguese cuisine. Made with simple ingredients and bursting with tangy and spicy flavors, this sauce is sure to elevate any dish. In this article, we'll take you through the step-by-step process of making this Portuguese chicken sauce so you can enjoy it in the comfort of your own home.
Jump to RecipeTo make the best Portuguese chicken sauce, you need to start with the right blend of spices and flavors. The key ingredients that give this sauce its distinct taste are paprika, hot sauce, and white wine vinegar. These ingredients not only provide a kick of heat but also add a depth of flavor to the sauce. In addition, garlic, onion, and bay leaves are commonly used to enhance the taste and aroma of the sauce. Together, these ingredients create a well-balanced and delicious sauce that is perfect for marinating and cooking chicken.
To make this Portuguese chicken sauce, start by sautéing garlic and onion in a pan until they become fragrant. Then, add in the paprika, hot sauce, and white wine vinegar, and let it simmer for a few minutes. This will allow the flavors to infuse into the sauce. Next, add in the bay leaves and let the sauce cook for a few more minutes. You can adjust the amount of hot sauce and paprika according to your taste preferences. Once the sauce has thickened, it is ready to be used.
This Portuguese chicken sauce is incredibly versatile and can be used in various ways. You can use it as a marinade for grilled chicken or as a dipping sauce for chicken skewers. You can also use it as a base for a hearty chicken stew or as a sauce for pasta dishes. This sauce can even be used to add a punch of flavor to roasted vegetables. The possibilities are endless, and the end result is always a mouthwatering dish.
In conclusion, this Portuguese chicken sauce is a must-try for anyone who loves bold and flavorful food. With its perfect blend of spices and flavors, this sauce is sure to become a favorite in your kitchen. Whether you're cooking for yourself or hosting a dinner party, this sauce is guaranteed to impress. So why not give this recipe a try and add a touch of Portugal to your meals? Trust us, your taste buds will thank you.
Ingredients