18 Portuguese Chicken Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Portuguese chicken sandwich, also known as "francesinha," is a delicious and hearty sandwich that originated in Porto, Portugal. It is made with layers of bread, ham, linguiça or sausage, and steak, all covered in melted cheese and a flavorful tomato-based sauce. This sandwich is a popular dish in Portugal and has gained popularity around the world. In this article, we will provide a step-by-step recipe for you to recreate this mouth-watering sandwich in the comfort of your own kitchen.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe takes the classic Beer Can Chicken to a whole new level with the addition of crispy potatoes. The potatoes are cooked alongside the chicken, absorbing all of the delicious flavors from the beer and spices. It's a hearty and satisfying meal that is sure to impress your friends and family.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, then you have to try this Peri-Peri Chicken recipe. Peri-Peri is a type of chili pepper used in Portuguese cuisine, giving this chicken dish a fiery kick. The chicken is marinated in a mixture of garlic, lemon, and peri-peri sauce, then cooked on the grill for a delicious and spicy meal.
This classic Portuguese chicken recipe is simple yet flavorful. The chicken is marinated in a mixture of garlic, lemon, and herbs, then cooked on the grill until tender and juicy. It's a great option for a quick and easy weeknight meal, yet impressive enough to serve to guests.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
For a taste of Mozambique, try this Portuguese-inspired chicken dish. The chicken is marinated in a spicy sauce made with garlic, coconut milk, and piri-piri peppers. It's then grilled until tender and served over a bed of rice. The combination of flavors in this dish is sure to leave your taste buds wanting more.
This traditional Portuguese soup is a hearty and comforting meal. It's made with potatoes, kale, and chorizo, giving it a rich and flavorful broth. The soup is typically served with a slice of crusty bread, making it the perfect meal for a chilly day.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri Piri is a type of chili pepper used in Portuguese cuisine, and it's the star ingredient in this delicious grilled chicken recipe. The chicken is marinated in a mixture of piri piri sauce, garlic, and lemon, then grilled to perfection. It's a great way to add some spice to your next BBQ.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a one-pot meal that is perfect for feeding a crowd. It's made with a variety of meats, including chicken, pork, and beef, as well as vegetables and beans. The result is a hearty and flavorful stew that will warm you up from the inside out.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This dish is a fusion of Portuguese and Spanish cuisines. It features rotisserie chicken topped with a spicy bravas sauce, made with tomatoes, garlic, and hot peppers. It's a great way to spice up your usual rotisserie chicken and add some international flair to your dinner table.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This chicken dish is all about the marinade. The chicken is marinated in a flavorful mixture of garlic, lemon, and herbs, then grilled to perfection. It's a simple yet delicious meal that is perfect for a summer BBQ or a quick weeknight dinner.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This chicken soup is a staple in Portuguese households. It's made with chicken, rice, and vegetables, making it a hearty and comforting meal. It's perfect for those cold winter days when you need something warm and filling.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This keto-friendly chicken dish is packed with flavor and is a great option for those following a low-carb diet. The chicken is cooked in a skillet with a mixture of spices and topped with a tangy tomato and vinegar sauce. It's a delicious and healthy meal that everyone can enjoy.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun cuisines. It features chicken, chorizo, and shrimp cooked with rice, tomatoes, and spices. The result is a flavorful and hearty jambalaya that will transport you to New Orleans with every bite.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This variation of the classic Portuguese chicken dish adds an extra layer of flavor with the addition of crispy potatoes. The potatoes are cooked alongside the chicken, absorbing all of the delicious flavors from the beer and spices. It's a hearty and satisfying meal that is sure to impress.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This Piri Piri chicken recipe is a must-try for any spice lover. The chicken is marinated in a spicy sauce made with garlic, lemon, and piri piri peppers, then grilled to perfection. It's a bold and flavorful dish that will leave you wanting more.
This simple and delicious chicken and rice dish is a staple in Portuguese cuisine. The chicken is cooked with tomatoes, onions, and spices, then served over a bed of fluffy rice. It's a comforting and satisfying meal that is perfect for any night of the week.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are marinated in a mixture of garlic, lemon, and spices, then grilled to perfection. They are served with a refreshing cilantro yogurt dip, adding a cool and tangy element to the dish. It's a perfect appetizer or main course for your next BBQ.
This hearty stew is a popular dish in the Azores, a group of Portuguese islands in the Atlantic Ocean. It's made with chunks of beef, potatoes, and vegetables, all cooked in a flavorful tomato-based sauce. It's a comforting and satisfying meal that is sure to become a family favorite.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This colorful dish is a great way to incorporate more vegetables into your meals. The vegetables are grilled and tossed in a tangy Portuguese vinaigrette, adding a burst of flavor to the dish. It's a healthy and delicious side dish that pairs well with any main course.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This traditional Portuguese dessert is a must-try for any sweet tooth. The cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's the perfect ending to any meal and is sure to be a hit with your family and friends.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in Portuguese cuisine. It's made with chickpeas, tomatoes, onions, and a tangy vinaigrette, making it a perfect side dish for any meal. It's also a great option for a quick and easy lunch that will keep you satisfied for hours.
Ingredients:
For the sandwich:
- 8 slices of white bread
- 8 slices of ham
- 8 slices of linguiça or sausage
- 8 slices of steak
- 8 slices of cheese (traditionally, Portuguese cheese is used, but you can use any type of cheese)
- 2 tablespoons of butter
For the sauce:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 bay leaf
- 1 tablespoon of tomato paste
- 1 can of diced tomatoes
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
Instructions:
1. Begin by making the sauce. In a large pan, heat the olive oil over medium-high heat.
2. Add the minced garlic and chopped onion, and sauté until they become translucent.
3. Add the bay leaf and tomato paste, and stir for a minute.
4. Pour in the diced tomatoes, beef broth, and Worcestershire sauce. Stir and let it simmer for 10 minutes.
5. Season with salt and pepper to taste.
6. In a separate pan, melt the butter over medium heat.
7. Place a slice of bread on the pan and top it with a slice of ham, linguiça or sausage, and steak. Cover with another slice of bread.
8. Once the bread is toasted and the cheese has melted, remove from heat and set aside.
9. Repeat this process for the remaining ingredients to make a total of 4 sandwiches.
10. Cut each sandwich in half and place them on a baking dish.
11. Pour the sauce over the sandwiches, making sure they are completely covered.
12. Top the sandwiches with the remaining cheese slices.
13. Bake in a preheated oven at 375°F for 10 minutes, or until the cheese is melted and bubbly.
14. Serve the Portuguese chicken sandwiches hot and enjoy!
This Portuguese chicken sandwich recipe is a perfect combination of savory and spicy flavors. The tangy tomato-based sauce complements the meat and cheese perfectly, making every bite a burst of deliciousness. Impress your friends and family with this unique and flavorful sandwich that will transport them to the streets of Porto, Portugal. Try it out and let us know how it turns out for you!
