19 Portuguese Chicken Rissoles Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're a fan of Portuguese cuisine, then you've probably heard of chicken rissoles. These delicious deep-fried snacks are a popular street food in Portugal and are a must-try for any food lover. But if you can't make the trip to Portugal, don't worry! We've got a professional and well-organized introduction to the Portuguese chicken rissoles recipe right here. Follow these steps and you'll be able to recreate the authentic flavors of Portugal in your own kitchen.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This twist on traditional beer can chicken infuses it with the flavors of Portugal. The chicken is marinated in a mixture of garlic, lemon, and herbs, giving it a tangy and savory flavor. The beer can adds moisture to the chicken, keeping it juicy and tender as it cooks on the grill. Serve it with a side of Portuguese rice and enjoy a taste of Portugal in your own backyard.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
This hearty soup is perfect for those cooler days when you're craving something warm and comforting. Made with Portuguese sausage, chicken, and vegetables, it's a delicious and filling meal. The beer can chicken adds an extra layer of flavor and moisture to the soup, making it even more delicious. Top it off with some fresh cilantro for a burst of freshness.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe combines two favorite dishes – beer can chicken and crispy potatoes. The chicken is marinated in a Portuguese spice blend and then grilled over a beer can for maximum flavor and tenderness. The potatoes are seasoned with garlic and herbs and roasted until crispy. Serve them together for a delicious and satisfying meal.
For a simple and classic take on beer can chicken, try this recipe. The chicken is marinated in olive oil, lemon, and herbs, and then grilled over a beer can for a juicy and flavorful result. Serve it with a side of Portuguese bean salad for a complete and delicious meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This recipe is a fusion of Portuguese and African flavors. The chicken is marinated in a spicy peri-peri sauce and then grilled over a beer can for a succulent and flavorful dish. Serve it with some coconut rice for a taste of Mozambique in your own home.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and for good reason. The chicken is marinated in a spicy peri-peri sauce and then grilled over a beer can for a delicious and fiery meal. Serve it with some grilled vegetables for a complete and satisfying dinner.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This dish is a staple in Portuguese cuisine. The chicken is marinated in a spicy piri-piri sauce and then grilled over a beer can for a flavorful and tender result. Serve it with some crusty bread to soak up all the delicious juices.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This jambalaya is a delicious and hearty one-pot meal. Made with chorizo, chicken, and Portuguese rice, it's bursting with flavor and perfect for feeding a crowd. The beer can chicken adds an extra layer of moisture and flavor to the dish, making it even more delicious.
This simple and flavorful dish is a staple in Portuguese households. The chicken is marinated in a garlic and herb mixture, and then grilled over a beer can for a juicy and flavorful result. Serve it with some rice for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe puts a spin on the classic beer can chicken by adding a crispy potato topping. The chicken is marinated in a peri-peri sauce and then grilled over a beer can. The potatoes are seasoned with paprika and thyme and roasted until crispy. Serve them together for a delicious and unique meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
For a fun and flavorful twist on beer can chicken, try these skewers. The chicken is marinated in Portuguese spices and then grilled over a beer can for maximum flavor. The cilantro yogurt dip adds a cool and refreshing element to the dish. Serve these skewers as an appetizer or as a main dish with some grilled vegetables.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This colorful and flavorful dish is perfect for a summer BBQ. The chicken is marinated in Portuguese spices and then grilled over a beer can for a tender and juicy result. The rainbow vegetables add a burst of color and nutrients to the dish. Serve it with some grilled corn on the cob for a complete and delicious meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This fusion dish combines the flavors of Portugal and Macau. The chicken is marinated in a Portuguese spice blend and then cooked in a rich and flavorful curry sauce. The beer can adds moisture to the chicken, keeping it tender and juicy. Serve it with some steamed rice for a delicious and comforting meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty stew is packed with flavor and perfect for a cold day. The chicken and linguiça sausage are cooked in a tomato-based sauce along with potatoes, carrots, and white beans. The beer can chicken adds an extra layer of flavor and moisture to the dish. Serve it with some crusty bread for dipping.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This casserole is a delicious and comforting meal that's perfect for feeding a crowd. The chicken is marinated in Portuguese spices and then cooked with lentils, carrots, and potatoes. The beer can adds moisture and flavor to the chicken, making it tender and juicy. Serve it with some crusty bread for a satisfying meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This dish is a quick and easy weeknight meal that's bursting with flavor. The chicken thighs are marinated in Portuguese spices and then cooked in a yogurt-based sauce. The beer can adds moisture to the dish, keeping the chicken tender and juicy. Serve it over some rice for a complete and delicious meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy chicken dish is a favorite in Portugal. The chicken is marinated in a peri-peri sauce and then grilled over a beer can for maximum flavor. The result is a tender and flavorful chicken with a bit of a kick. Serve it with some grilled vegetables for a complete and satisfying meal.
This traditional Portuguese soup is a simple and comforting dish. Made with potatoes, kale, and chorizo, it's a hearty and flavorful meal. The beer can chicken adds an extra layer of flavor and moisture to the soup, making it even more delicious. Serve it with some crusty bread for a filling meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This dish is a staple in Portuguese cuisine, and it's easy to see why. The chicken is cooked with sausage, carrots, potatoes, and cabbage in a flavorful broth. The beer can adds moisture and flavor to the chicken, making it tender and juicy. Serve it with some crusty bread for a satisfying and comforting meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This dish is a tasty and spicy twist on traditional rotisserie chicken. The chicken is marinated in a spicy bravas sauce and then cooked on a rotisserie over a beer can for maximum flavor. Serve it with some grilled potatoes for a delicious and satisfying meal.
Ingredients
To make Portuguese chicken rissoles, you'll need the following ingredients:
For the filling:
- 2 cups of shredded cooked chicken
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, finely chopped
- 1/2 cup of tomato sauce
- 1/4 cup of pitted olives, chopped
- 1/4 cup of white wine
- 1 tsp of paprika
- 1 tsp of oregano
- Salt and pepper to taste
For the dough:
- 2 cups of all-purpose flour
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of olive oil
- 1 tsp of salt
- 1 tsp of white wine vinegar
- 2 eggs
Instructions
Step 1: Prepare the filling
In a pan, sauté the onion and garlic in some olive oil until they become soft and translucent. Add in the red bell pepper and continue cooking until it also becomes soft.
Next, add in the shredded chicken and mix well. Pour in the white wine and let it simmer for a few minutes. Then, add in the tomato sauce, olives, paprika, oregano, and season with salt and pepper. Cook for another 5-10 minutes until the filling thickens. Set aside to cool.
Step 2: Make the dough
In a saucepan, heat the milk, butter, olive oil, salt, and vinegar until the butter melts. Remove from heat and let it cool.
In a mixing bowl, add the flour and make a well in the center. Pour in the cooled milk mixture and eggs. Mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth.
Step 3: Assemble the rissoles
Roll out the dough on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or glass, cut out circles from the dough. Place a spoonful of the chicken filling in the center of each dough circle. Fold the dough over the filling and press the edges to seal. You can use a fork to create a decorative edge.
Step 4: Fry the rissoles
In a deep pot, heat oil over medium-high heat. Once the oil is hot, carefully place the rissoles in the oil and fry until they are golden brown and crispy. Place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve and enjoy
Serve the Portuguese chicken rissoles hot with your favorite dipping sauce. You can also make a large batch and freeze them for later. Just reheat them in the oven for a quick and delicious snack.
Now that you have the recipe for Portuguese chicken rissoles, you can add this tasty snack to your list of go-to party appetizers or enjoy it as a tasty snack anytime. So, gather your ingredients and get ready to impress your friends and family with this authentic Portuguese dish!
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