17 Portuguese Chicken Rice Soup Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Portuguese chicken rice soup, also known as "sopa de galinha com arroz", is a hearty and flavorful dish that has been passed down through generations in Portuguese households. This traditional soup is a staple in Portuguese cuisine and is often served during family gatherings and special occasions. The combination of tender chicken, fragrant rice, and savory broth makes for a comforting and satisfying meal. In this article, we will share with you a professional and well-organized introduction to the Portuguese chicken rice soup recipe, so you can recreate this delicious dish in your own kitchen.

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This classic Portuguese soup is a must-try for any beer can chicken enthusiast. The chicken adds a unique and delicious flavor to the kale and potato broth, while the addition of chorizo adds a spicy kick. Serve with a slice of crusty bread for a complete and satisfying meal.
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This traditional Portuguese soup is simple yet incredibly satisfying. The beer can method adds a unique and delicious flavor to the chicken, while the combination of vegetables and spices creates a rich and flavorful broth. Serve with crusty bread for a complete and comforting meal.
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Portuguese White Bean Soup with Pasta

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Ingredients for Portuguese Chicken Rice Soup

To make this authentic Portuguese dish, you will need the following ingredients:

1. Chicken

The star of this recipe is the chicken, so it's important to use high-quality, preferably organic, chicken for the best flavor. You can use a whole chicken or chicken pieces such as thighs or breasts.

2. Rice

The type of rice used in this dish is crucial. It is recommended to use short-grain rice such as Arborio or Valencia rice, which will give the soup a creamy texture.

3. Vegetables

Onions, garlic, carrots, and celery are the key vegetables that add depth and flavor to the soup. Make sure to chop them finely for even cooking.

4. Spices

The spices used in this recipe include bay leaves, paprika, and black pepper. These spices add a warm and earthy flavor to the soup.

5. Chicken broth

For the broth, you can either use store-bought chicken broth or make your own by boiling chicken bones and vegetables in water.

6. Olive oil

Olive oil is a staple in Portuguese cooking and adds a rich and fruity flavor to the soup.

Instructions for Portuguese Chicken Rice Soup

1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and minced garlic. Sauté for 5 minutes until vegetables are softened. 2. Add chicken pieces to the pot and cook until they are lightly browned on all sides. 3. Sprinkle paprika, black pepper, and bay leaves over the chicken and vegetables. Stir to combine. 4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes. 5. Add the rice to the pot and stir to combine. Let the soup simmer for an additional 20 minutes until the rice is fully cooked. 6. Remove the bay leaves and discard. Shred the chicken pieces with a fork and mix them back into the soup. 7. Serve the Portuguese chicken rice soup hot, garnished with fresh herbs such as parsley or cilantro. This hearty soup is not only delicious but also a complete and nutritious meal. It's perfect for cold days or when you're feeling under the weather. The flavors will transport you to the streets of Portugal, making you feel like you're enjoying a homecooked meal in a cozy Portuguese kitchen. Now that you have the recipe for Portuguese chicken rice soup, it's time to gather your ingredients and get cooking! Impress your family and friends with this traditional and flavorful dish that will surely become a favorite in your household.
17 portuguese chicken rice soup recipe Dive into deliciousness!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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