17 Portuguese Chicken Rice And Potatoes Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Portuguese cuisine is known for its bold flavors and hearty dishes, and one of the most beloved recipes is Portuguese chicken rice and potatoes. This dish combines tender chicken, flavorful rice, and creamy potatoes for a satisfying and comforting meal. Not only is it delicious, but it is also easy to make, making it a perfect option for busy weeknights or special occasions. Let's take a closer look at this traditional Portuguese recipe and learn how to make it at home.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Take your beer can chicken to the next level with this Portuguese twist. The chicken is marinated in a zesty mix of lemon, garlic, and traditional Portuguese spices, then roasted to perfection with crispy potatoes. The result is a mouthwatering combination of flavors that will have you coming back for seconds.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This hearty and comforting dish is a staple in Portuguese households. It's similar to a stew, with meat, potatoes, and vegetables all cooked together in a flavorful broth. It's the perfect meal for a chilly night, and the leftovers taste even better the next day.
This traditional soup is a delicious and nutritious way to warm up on a cold day. It's made with cabbage, potatoes, and beans, and seasoned with Portuguese chouriço sausage for an extra kick of flavor. Serve it with some crusty bread for a complete meal.
If you're a seafood lover, this Portuguese fish soup is a must-try. It's filled with cod, clams, shrimp, and other fresh seafood, all simmered in a fragrant broth made with tomatoes, onions, and herbs. It's a light and flavorful meal that will transport you to the shores of Portugal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This variation of the classic beer can chicken recipe adds a spicy twist with the addition of peri peri sauce. The chicken is marinated in the sauce and then cooked with crispy potatoes and onions for a flavorful and satisfying meal.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
This hearty soup is a staple in Portuguese cuisine. It's made with cabbage, carrots, potatoes, and other vegetables, and is often served with chouriço sausage for added flavor. It's a simple and delicious meal that will warm you up from the inside out.
This traditional Portuguese dish is a slow-cooked stew made with beef, tomatoes, and spices. It's a hearty and comforting meal that is perfect for a cozy night in. Serve it over rice or with some crusty bread for a complete and satisfying meal.
Kale lovers will rejoice over this delicious and nutritious soup. It's made with Portuguese chouriço sausage, potatoes, and kale, and is seasoned with garlic, paprika, and red pepper flakes. It's a simple and flavorful meal that will warm you up on a chilly day.
This classic Portuguese chicken recipe is a staple in many households. The chicken is marinated in a flavorful mixture of garlic, paprika, and lemon juice, then roasted until tender and juicy. Serve it with some crispy potatoes for an authentic Portuguese meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion of Portuguese and Cajun flavors is a match made in heaven. The jambalaya is made with chicken, chorizo, rice, and vegetables, all cooked together in a spicy and flavorful broth. It's a hearty and satisfying meal that will leave you wanting more.
This simple and delicious dish is a staple in Portuguese homes. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices, and served over fluffy white rice. It's a comforting and satisfying meal that the whole family will love.
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Portuguese Freezer Chicken Bake
Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
For those busy weeknights, this freezer chicken bake is a lifesaver. The chicken is marinated in a homemade Portuguese spice blend, then frozen with vegetables and potatoes for a quick and easy meal. Simply pop it in the oven and dinner is served!
This classic Portuguese soup is a simple and delicious way to get your greens. It's made with potatoes, kale, and chouriço sausage, and is seasoned with garlic and paprika. Serve it with some crusty bread for a satisfying and nutritious meal.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This spicy rice dish is a perfect side for any Portuguese meal. It's made with rice, onions, peppers, and Nando's Peri Peri sauce, and is a great way to add some heat to your meal. It's also a great way to use up any leftover rice you may have in the fridge.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This flavorful rice dish is a staple in Portuguese homes. It's made with linguiça sausage, rice, and vegetables, and is seasoned with garlic, paprika, and bay leaves. It's a simple and delicious way to add some Portuguese flair to your meal.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This recipe from renowned Portuguese chef George Mendes is a must-try. It's a simple and flavorful rice dish made with tomatoes, onions, and garlic, and is the perfect side for any Portuguese meal. It's also a great way to use up any leftover rice you may have in the fridge.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you're a visual learner, this video recipe for Portuguese rice is perfect for you. It's a step-by-step guide on how to make the perfect fluffy and flavorful rice, seasoned with Portuguese spices. It's a great way to add some variety to your rice dishes.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy potatoes are a delicious and unique side dish. They're cooked in the traditional Portuguese style, with garlic, paprika, and piri piri sauce for an extra kick of flavor. They're the perfect accompaniment to any Portuguese meal.
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Portuguese Punched Potatoes, Onion, and Cheese |...
Main Ingredients: Potatoes, Garlic Cloves, Bay Leaf, Olive Oil, Ground
This hearty and comforting dish is a staple in Portuguese households. It's made with potatoes, onions, and cheese, and is punched with a fork to allow the flavors to meld together. It's a simple and delicious side dish that pairs well with any meal.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This healthy and flavorful soup is a great way to get your daily dose of veggies. It's made with spinach, carrots, potatoes, and other vegetables, and is seasoned with garlic, paprika, and red pepper flakes. It's a light and refreshing meal that will leave you feeling satisfied.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
4 cloves of garlic, minced
1 onion, chopped
1 bay leaf
1 tablespoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the rice:
2 cups of white rice
4 cups of chicken broth
1 onion, chopped
2 cloves of garlic, minced
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh cilantro
1 tablespoon olive oil
Salt and pepper to taste
For the potatoes:
4 large potatoes, peeled and cubed
4 tablespoons butter
1/4 cup of milk
Salt and pepper to taste
Instructions
In a large bowl, mix together the minced garlic, chopped onion, bay leaf, paprika, thyme, oregano, salt, pepper, and olive oil. Rub this mixture all over the chicken pieces, making sure they are well coated. Cover and refrigerate for at least an hour or overnight for the best results.
Preheat your oven to 375°F (190°C).
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and minced garlic and cook until the onions are translucent. Add the rice and cook for a couple of minutes, stirring constantly.
Add the chicken broth, parsley, and cilantro to the pot, and stir well. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 18 minutes.
In another pot, boil the cubed potatoes until they are soft and tender. Drain and return them to the pot. Add the butter, milk, salt, and pepper, and mash until you have a smooth and creamy consistency.
Place the marinated chicken pieces in a baking dish, making sure they are not overcrowded. Bake for 25 minutes, then turn the chicken pieces and bake for an additional 20 minutes, or until the chicken is cooked through and golden brown.
In a large serving dish, spread the cooked rice evenly. Place the chicken pieces on top of the rice, and spoon the mashed potatoes on the side. Garnish with fresh parsley and cilantro, if desired. Serve hot and enjoy this delicious and comforting Portuguese meal.
This Portuguese chicken rice and potatoes recipe is a perfect balance of flavors and textures. The tender and flavorful chicken pairs perfectly with the herbed rice, while the creamy potatoes add a comforting touch to the dish. This dish is sure to be a hit with your family and friends, and it's a great way to introduce them to the delicious flavors of Portuguese cuisine. Give it a try and see for yourself!
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