17 Portuguese Chicken Rice And Potatoes Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

Portuguese cuisine is known for its bold flavors and hearty dishes, and one of the most beloved recipes is Portuguese chicken rice and potatoes. This dish combines tender chicken, flavorful rice, and creamy potatoes for a satisfying and comforting meal. Not only is it delicious, but it is also easy to make, making it a perfect option for busy weeknights or special occasions. Let's take a closer look at this traditional Portuguese recipe and learn how to make it at home.

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1 of 20

Portuguese Chicken and Crispy Potatoes

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Portuguese Cozido (Boiled Meal)

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This hearty and comforting dish is a staple in Portuguese households. It's similar to a stew, with meat, potatoes, and vegetables all cooked together in a flavorful broth. It's the perfect meal for a chilly night, and the leftovers taste even better the next day.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This variation of the classic beer can chicken recipe adds a spicy twist with the addition of peri peri sauce. The chicken is marinated in the sauce and then cooked with crispy potatoes and onions for a flavorful and satisfying meal.
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Sopa Juliana – Portuguese Cabbage Soup

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Portuguese Chicken & Chorizo Jambalaya

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This spicy rice dish is a perfect side for any Portuguese meal. It's made with rice, onions, peppers, and Nando's Peri Peri sauce, and is a great way to add some heat to your meal. It's also a great way to use up any leftover rice you may have in the fridge.
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If you're a visual learner, this video recipe for Portuguese rice is perfect for you. It's a step-by-step guide on how to make the perfect fluffy and flavorful rice, seasoned with Portuguese spices. It's a great way to add some variety to your rice dishes.
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Portuguese Style Parisienne Potatoes

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Portuguese Vegetable Soup with Spinach

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Ingredients

For the chicken:

  • 1 whole chicken, cut into pieces
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1 bay leaf
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For the rice:

  • 2 cups of white rice
  • 4 cups of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the potatoes:

  • 4 large potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/4 cup of milk
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the minced garlic, chopped onion, bay leaf, paprika, thyme, oregano, salt, pepper, and olive oil. Rub this mixture all over the chicken pieces, making sure they are well coated. Cover and refrigerate for at least an hour or overnight for the best results.
  2. Preheat your oven to 375°F (190°C).
  3. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and minced garlic and cook until the onions are translucent. Add the rice and cook for a couple of minutes, stirring constantly.
  4. Add the chicken broth, parsley, and cilantro to the pot, and stir well. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 18 minutes.
  5. In another pot, boil the cubed potatoes until they are soft and tender. Drain and return them to the pot. Add the butter, milk, salt, and pepper, and mash until you have a smooth and creamy consistency.
  6. Place the marinated chicken pieces in a baking dish, making sure they are not overcrowded. Bake for 25 minutes, then turn the chicken pieces and bake for an additional 20 minutes, or until the chicken is cooked through and golden brown.
  7. In a large serving dish, spread the cooked rice evenly. Place the chicken pieces on top of the rice, and spoon the mashed potatoes on the side. Garnish with fresh parsley and cilantro, if desired. Serve hot and enjoy this delicious and comforting Portuguese meal.

This Portuguese chicken rice and potatoes recipe is a perfect balance of flavors and textures. The tender and flavorful chicken pairs perfectly with the herbed rice, while the creamy potatoes add a comforting touch to the dish. This dish is sure to be a hit with your family and friends, and it's a great way to introduce them to the delicious flavors of Portuguese cuisine. Give it a try and see for yourself!

17 portuguese chicken rice and potatoes recipe Discover culinary perfection!

Portuguese Chicken and Crispy Potatoes

yield: 4 total time: 80 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3-4 lbs
  • 1 1/2 pounds potatoes yukon or reds, thinly sliced
  • marinade
  • 2 Ancho chilies Dried, re hydrated
  • 2 tablespoons smoked paprika
  • 6 cloves garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon coriander
  • 1/4 cup sherry vinegar or red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon pepper
  • sauce Cilantro
  • 1 cup plain yogurt
  • 1 bunch cilantro finely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coriander
  • cracked pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 29 grams
  • Fiber : 11 grams
  • Protein : 55 grams
  • SaturatedFat : 6 grams
  • Sodium : 2450 milligrams
  • Sugar : 8 grams
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