19 Portuguese Chicken Recipe Taste Taste The Magic Today!
Published on: Mar 8, 2024
Portuguese chicken, also known as "frango assado" in Portuguese, is a popular and flavorful dish that hails from Portugal. This dish is loved by many for its succulent and tender chicken, infused with a blend of herbs and spices that give it a unique and delicious taste. It is a staple in Portuguese cuisine and has gained popularity all over the world. In this article, we will explore the main ingredients and steps to make this mouth-watering Portuguese chicken recipe. Get ready to impress your family and friends with this delicious and easy-to-prepare dish!
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you're craving a hearty and comforting soup, this Portuguese Chicken Soup II is the perfect recipe to try. Made with tender chicken, veggies, and a flavorful broth, this soup is full of traditional Portuguese flavors.
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Portuguese Chicken I
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This Portuguese Chicken I recipe is a classic and simple way to prepare chicken in the Portuguese style. The key to this dish is using a flavorful marinade that infuses the chicken with delicious flavors.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're looking for a one-pan meal that is packed with flavor, this Portuguese Chicken and Crispy Potatoes recipe is a must-try. The chicken is marinated in a tasty blend of herbs and spices, and the potatoes are crispy and perfectly seasoned.
This Portuguese Chicken recipe is a staple in Portuguese homes. The chicken is marinated in a zesty blend of spices, then grilled to perfection. Serve it with a side of rice or potatoes for a simple and delicious meal.
Rice is a staple in Portuguese cuisine, and this Portuguese Chicken and Rice recipe is a classic dish that is loved by many. The chicken is cooked in a flavorful tomato-based sauce and served over a bed of fluffy rice.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For those who love a little heat in their meals, this Peri-peri Chicken recipe is a must-try. This spicy Portuguese chicken is marinated in a fiery peri-peri sauce and then grilled to perfection. Serve it with a side of rice or vegetables for a delicious and flavorful meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Portuguese Chicken Mozambique is a popular dish in the Mozambican community, and it's easy to see why. This dish is made with tender chicken, cooked in a spicy and flavorful sauce, and served over rice or with crusty bread for dipping.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese Chicken and Crispy Potatoes recipe is a twist on the classic Portuguese dish, adding a spicy peri-peri kick to the crispy potatoes. The chicken is marinated in a flavorful blend of herbs and spices and grilled to perfection.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri Piri is a popular Portuguese hot sauce that is used in many dishes, including this Portuguese Chicken – Piri Piri Grilled Chicken recipe. The chicken is marinated in a spicy piri-piri sauce and then grilled to perfection, resulting in a flavorful and juicy dish.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
Jambalaya is a popular dish in Portuguese communities, and this Portuguese Chicken & Chorizo Jambalaya recipe is a delicious twist on the classic dish. Packed with chicken, spicy chorizo, and rice, this jambalaya is full of flavor and perfect for a crowd.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese Chicken Skewers with a Cilantro Yogurt Dip are a perfect appetizer or main course for any gathering. The chicken is marinated in a flavorful blend of spices, skewered, and grilled to perfection. The cilantro yogurt dip adds a refreshing and tangy element to the dish.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This Portuguese Chicken & Linguiça Stew is a hearty and comforting dish that is perfect for a cold day. The chicken and linguiça sausage are cooked in a flavorful broth with vegetables, resulting in a delicious and filling stew.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
Macanese Portuguese Chicken Curry is a fusion dish that combines the flavors of Portuguese and Chinese cuisine. This dish is made with tender chicken, cooked in a fragrant and spicy curry sauce, and served with rice or noodles.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Grilled vegetables are a staple in Portuguese cuisine, and this recipe for Grilled Rainbow Vegetables and Portuguese Chicken is a perfect way to enjoy them. The chicken is marinated in a flavorful blend of spices, and the vegetables are grilled until tender and flavorful.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This Portuguese Home Style Chicken Soup is a comforting and hearty dish that is perfect for a cold day. Made with tender chicken, vegetables, and fragrant herbs, this soup is full of traditional Portuguese flavors.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This Portuguese Chicken and Lentil Casserole is a delicious and healthy option for a weeknight meal. The chicken and lentils are cooked in a flavorful tomato-based sauce, resulting in a filling and nutritious dish.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
These Portuguese Chicken Thighs with Yoghurt are a simple and flavorful way to prepare chicken. The chicken is marinated in a tangy and creamy yogurt sauce and then grilled to perfection.
Caldo Verde, or Portuguese Green Soup, is a traditional dish that is loved by many. Made with kale, potatoes, and Portuguese sausage, this soup is hearty, comforting, and full of flavor.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Portuguese Cozido is a hearty and comforting dish that is perfect for a family meal. This boiled meal is made with a variety of meats, vegetables, and beans, resulting in a flavorful and filling dish.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This Spicy Portuguese Rotisserie Chicken Bravas recipe is a delicious and easy way to prepare chicken. The chicken is marinated in a spicy blend of herbs and spices, then cooked on a rotisserie for a flavorful and juicy dish.
The Main Ingredients
When it comes to Portuguese chicken, the main star of the dish is, of course, the chicken itself. But what sets this dish apart from other chicken recipes is the marinade. The key ingredients for the marinade include paprika, garlic, onion, olive oil, and wine vinegar. These ingredients are what give Portuguese chicken its distinctive flavor. The combination of spices and herbs creates a perfect balance of tangy, spicy, and savory flavors that will leave your taste buds begging for more.
Paprika
Paprika is a staple spice in Portuguese cuisine and is used in many traditional dishes. It is made from dried and ground bell peppers, giving it a deep red color and a slightly sweet and smoky flavor. The use of paprika in the marinade gives the chicken its vibrant color and adds a subtle smoky flavor to the dish.
Garlic and Onion
Garlic and onion are widely used in Portuguese cooking for their aromatic and flavor-enhancing properties. In this recipe, they are used to add depth and complexity to the marinade. The garlic and onion are crushed and mixed with the other ingredients to create a paste that is rubbed onto the chicken, infusing it with their rich flavors.
Olive Oil and Wine Vinegar
Olive oil and wine vinegar are essential in Portuguese cuisine and are used in various dishes, including the famous Portuguese chicken. The olive oil adds moisture to the chicken and helps the marinade stick to the meat, while the wine vinegar adds a tangy and acidic element to balance out the flavors.
The Cooking Process
After marinating the chicken for a few hours, it is roasted in the oven at a high temperature. This results in a crispy and golden skin while keeping the inside of the chicken juicy and tender. The chicken is usually served with a side of piri-piri sauce, a spicy sauce made from African bird's eye chili peppers, which adds an extra kick of flavor to the dish.
In conclusion, Portuguese chicken is a simple yet delicious dish that is perfect for any occasion. With its flavorful marinade and easy cooking process, it is a must-try for anyone looking to explore different cuisines. So, next time you're in the mood for some chicken, why not give this Portuguese chicken recipe a try? Your taste buds will thank you!
