16 Portuguese Chicken Recipe Ricardo Taste The Magic Today!
Published on: Mar 8, 2024
Portuguese chicken, also known as frango assado, is a popular and delicious dish that originates from Portugal. This flavorful and aromatic chicken dish is a staple in Portuguese cuisine and is loved by many. If you're looking to expand your recipe repertoire or are simply craving something new and exciting, this Portuguese chicken recipe by Ricardo is the perfect option. With its perfect blend of spices and tender, juicy chicken, this dish is sure to become a family favorite.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
If you're looking for a flavorful and delicious way to cook chicken, then look no further than Portuguese Chicken I. This recipe is an explosion of flavors, combining traditional Portuguese spices with tender chicken for a mouthwatering dish.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
Warm up on a chilly evening with a bowl of Portuguese Chicken Soup II. This hearty soup is filled with tender chicken, hearty vegetables, and a flavorful broth that will have you craving more.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're a fan of crispy potatoes, then you'll love this twist on a classic Portuguese chicken dish. The chicken is marinated in a flavorful sauce and served with crispy potatoes for the perfect combination of textures and flavors.
For a simple and easy Portuguese chicken recipe, look no further than this classic dish. The chicken is marinated in a flavorful sauce and then grilled or roasted for a delicious and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For those who love a bit of heat in their meals, Peri-peri Chicken is the perfect choice. This spicy Portuguese chicken is marinated in a fiery sauce and then grilled to perfection for a dish that will leave your taste buds tingling.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Experience the flavors of Mozambique with this Portuguese-inspired chicken dish. The chicken is marinated in a blend of spices and coconut milk for a rich and flavorful meal that will transport you to the tropical coast of Africa.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Bursting with flavor, Piri Piri Grilled Chicken is a must-try for any Portuguese cuisine lover. The chicken is marinated in a spicy sauce and then grilled to perfection for a dish that is both tender and full of bold flavors.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
For a fusion of Portuguese and Cajun flavors, try this Chicken and Chorizo Jambalaya. The chicken and chorizo are cooked with rice, vegetables, and traditional Portuguese spices for a one-pot meal that is both hearty and delicious.
This simple and comforting dish is a staple in Portuguese households. The chicken is cooked with rice and vegetables in a flavorful broth for a dish that is both satisfying and easy to make.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
For a twist on a classic Portuguese dish, try this version of chicken and crispy potatoes. The chicken is marinated in a spicy sauce and served with crispy potatoes for a meal that is sure to become a family favorite.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
For a fun and flavorful appetizer or party dish, try these Portuguese Chicken Skewers with a Cilantro Yogurt Dip. The chicken is marinated in a blend of spices and served with a refreshing and tangy dip for a perfect combination of flavors.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Looking for a healthy and colorful side dish to pair with your Portuguese chicken? Try this recipe for Grilled Rainbow Vegetables and Portuguese Chicken. The vegetables are marinated in a tangy sauce and then grilled to perfection for a dish that is both nutritious and delicious.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
For a twist on traditional Portuguese chicken, try this Macanese Portuguese Chicken Curry. The chicken is cooked in a spicy and fragrant curry sauce for a dish that is bursting with exotic flavors and aromas.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
For a hearty and comforting meal, try this Portuguese Chicken and Lentil Casserole. The chicken is cooked with lentils, vegetables, and traditional Portuguese spices for a dish that is both nutritious and delicious.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
For a quick and easy weeknight meal, try this recipe for Portuguese Chicken Thighs with Yoghurt. The chicken is marinated in a flavorful yogurt sauce and then roasted for a dish that is both tender and flavorful.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
For a hearty and comforting stew, try this Portuguese Chicken and Linguiça Stew. The chicken and sausage are cooked with vegetables and traditional Portuguese spices for a dish that is both filling and full of flavor.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, then you have to try this Peri Peri Chicken recipe. The chicken is marinated in a spicy sauce and then grilled for a dish that is packed with heat and flavor.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
For a traditional Portuguese meal that is perfect for a cold day, try this Cozido (Boiled Meal). The chicken and vegetables are cooked in a flavorful broth for a hearty and comforting dish.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
For a twist on rotisserie chicken, try this Spicy Portuguese Rotisserie Chicken Bravas. The chicken is marinated in a spicy sauce and then cooked until tender and juicy for a dish that is both easy to make and bursting with flavor.
For a delicious and nutritious soup, try this Caldo Verde (Portuguese Green Soup). The chicken and kale are cooked in a flavorful broth for a dish that is both hearty and healthy.
The Secret to Perfect Portuguese Chicken
Ingredients
To make this mouthwatering Portuguese chicken, you will need the following ingredients:
1 whole chicken, washed and patted dry
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
4 cloves of garlic, minced
1 onion, sliced
1 lemon, cut into wedges
2 tablespoons olive oil
1 cup of chicken broth
Method
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the smoked paprika, chili powder, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
Place the chicken in a roasting pan and rub the spice mixture all over the chicken, making sure to get it in all the nooks and crannies.
Stuff the minced garlic, onion slices, and lemon wedges inside the chicken cavity.
Drizzle olive oil over the chicken and pour the chicken broth into the roasting pan.
Cover the chicken with foil and roast for 30 minutes.
Remove the foil and continue roasting for another 30 minutes, basting the chicken with the pan juices every 10 minutes.
Once the chicken is fully cooked and the skin is crispy, remove it from the oven and let it rest for 10 minutes before carving and serving.
Why You'll Love This Recipe
Not only is this Portuguese chicken recipe packed with flavor, but it's also incredibly easy to make. The key to this dish is the perfect blend of spices that give the chicken a smoky, tangy, and slightly spicy taste. The addition of garlic, onion, and lemon adds another layer of flavor and helps keep the chicken moist and tender. Plus, the olive oil and chicken broth create a delicious sauce that you can pour over your chicken or use as a dipping sauce. This dish is perfect for a family dinner or for impressing guests at a dinner party. So why not give this Portuguese chicken recipe by Ricardo a try and add a touch of Portugal to your dinner table?
