19 Portuguese Chicken Recipe New York Times You Must Try Them!
Published on: Mar 8, 2024
Portuguese cuisine is known for its bold flavors and unique ingredients, and one dish that stands out among the rest is the famous Portuguese chicken. This mouth-watering dish has gained popularity worldwide, and for good reason. The combination of tender chicken, flavorful spices, and tangy sauce make it a must-try for any food lover. In this article, we will take a closer look at the Portuguese chicken recipe featured in the New York Times and discover what makes it so special. So, get your apron ready and let's dive into the world of Portuguese cooking.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This Portuguese chicken recipe is a must-try for any beer can chicken lover. It’s a simple yet flavorful dish that will have your taste buds singing. The chicken is seasoned with a blend of herbs and spices, then roasted over a can of beer, creating tender and juicy meat with a crispy skin. Serve it with some roasted potatoes and a fresh salad for a complete meal.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
When the weather gets chilly, nothing beats a warm and comforting bowl of soup. This Portuguese chicken soup is a twist on the classic chicken noodle soup, with the addition of traditional Portuguese flavors like chorizo and paprika. The beer can chicken adds a depth of flavor to the broth, making this soup extra delicious and satisfying.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Looking for a hearty and filling meal? Look no further than this Portuguese chicken and crispy potatoes recipe. The chicken is marinated in a tangy and spicy sauce before being cooked over a can of beer, creating a delicious and flavorful dish. The crispy potatoes are the perfect side dish, soaking up all the delicious juices from the chicken.
This classic Portuguese chicken recipe is a staple in many households. It’s a simple and straightforward dish that is full of flavor. The chicken is marinated in a blend of spices and beer before being roasted to perfection. Serve it with some rice and vegetables for a complete and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This Portuguese chicken Mozambique recipe is a fusion of Portuguese and African cuisines. The chicken is marinated in a spicy sauce made with garlic, chili peppers, and beer, then grilled to perfection. The result is tender and flavorful meat with a kick of heat. Serve it with some Portuguese rice for a complete and delicious meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Spice up your dinner with this peri-peri chicken recipe. Peri-peri is a type of chili pepper that is commonly used in Portuguese cuisine. This chicken is marinated in a peri-peri sauce made with garlic, lemon, and beer, then grilled to perfection. The result is a spicy and flavorful dish that will have you coming back for more.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
If you love spicy food, then you have to try this Piri Piri grilled chicken recipe. Piri Piri is a type of chili pepper that is commonly used in Portuguese cuisine. This chicken is marinated in a piri-piri sauce made with garlic, lemon, and beer, then grilled to perfection. The result is a fiery and flavorful dish that is sure to please.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya recipe is a fusion of Portuguese and Louisiana cuisines. It’s a one-pot meal that is perfect for a quick and easy dinner. The chicken and chorizo are cooked with rice, vegetables, and beer, creating a flavorful and hearty dish that is sure to become a family favorite.
This Portuguese chicken and rice recipe is a simple and delicious meal that is perfect for a busy weeknight. The chicken is marinated in a blend of spices and beer, then cooked with rice, vegetables, and broth. The result is a flavorful and comforting dish that is sure to please everyone at the dinner table.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese chicken and crispy potatoes recipe is a twist on the classic dish. The chicken is marinated in a peri-peri sauce made with chili peppers, garlic, and beer, then roasted to perfection. The crispy potatoes are the perfect side dish, soaking up all the delicious juices from the chicken. This is one dish that will have you coming back for seconds.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
If you’re looking for a fun and tasty appetizer, these Portuguese chicken skewers are the way to go. The chicken is marinated in a blend of spices and beer, then grilled and served with a refreshing cilantro yogurt dip. These skewers are perfect for any party or gathering and are sure to be a hit with your guests.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
If you’re looking for a vegetarian option, this grilled rainbow vegetables and Portuguese chicken recipe is the perfect choice. The vegetables are marinated in a garlic and herb dressing, then grilled to perfection. The beer can chicken adds a depth of flavor to the dish and makes it a complete and satisfying meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese chicken curry recipe is a fusion of Portuguese and Asian cuisines. The chicken is cooked in a spicy and flavorful curry sauce, then served over rice. The beer can chicken adds a unique twist to this traditional dish, making it a must-try for any curry lover.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This Portuguese chicken and linguiça stew recipe is a hearty and comforting dish that is perfect for a chilly day. The chicken and linguiça are cooked in a flavorful broth made with beer, creating a delicious and satisfying stew. Serve it with some crusty bread for dipping and enjoy a taste of Portugal in every bite.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This Portuguese chicken and lentil casserole recipe is a dish that the whole family will love. The chicken and lentils are cooked in a flavorful broth made with beer, creating a hearty and satisfying casserole. Top it with some breadcrumbs and cheese for a delicious and comforting meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
If you’re looking for a lighter option, this Portuguese chicken thighs with yogurt recipe is the way to go. The chicken is marinated in a blend of spices and beer, then grilled to perfection. The yogurt sauce adds a cool and refreshing touch to the dish, making it a perfect summer meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This peri peri chicken recipe is a must-try for any spice lover. The chicken is marinated in a peri-peri sauce made with chili peppers, garlic, and beer, then grilled to perfection. The result is a fiery and flavorful dish that is sure to please.
This caldo verde recipe is a traditional Portuguese soup that is perfect for a cold day. It’s made with potatoes, kale, and chorizo, creating a flavorful and hearty soup. The addition of beer can chicken takes this dish to the next level, adding a depth of flavor and making it a complete and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This Portuguese cozido recipe is a simple and comforting meal that is perfect for a lazy weekend dinner. It’s a one-pot dish that is made with a variety of meats, vegetables, and beer, creating a flavorful and hearty meal. Serve it with some crusty bread for dipping and enjoy a taste of Portugal in every bite.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This spicy Portuguese rotisserie chicken bravas recipe is a twist on the classic Spanish dish. The chicken is marinated in a blend of spices and beer, then cooked on a rotisserie until tender and juicy. Serve it with a spicy bravas sauce for dipping and enjoy a unique and delicious meal.
The Origins of Portuguese Chicken
The Influence of Portuguese Colonization
Portugal's history of exploration and colonization has greatly influenced its cuisine, as they brought back various spices and ingredients from their travels. The Portuguese chicken is said to have originated from the African country of Angola, which was once a Portuguese colony. The dish combines African, Portuguese, and Indian flavors, making it a true fusion dish.
The Secret Ingredient
One of the key ingredients that give Portuguese chicken its distinct flavor is piri-piri sauce. This spicy sauce is made from African bird's eye chilis, garlic, and other spices, and it adds a fiery kick to the dish. Piri-piri sauce has gained popularity in recent years, and it can now be found in many supermarkets and specialty stores.
The Perfect Recipe
A Classic New York Times Recipe
The New York Times is renowned for its collection of delicious and well-tested recipes, and their Portuguese chicken recipe is no exception. The recipe calls for marinating the chicken in a mixture of piri-piri sauce, paprika, garlic, and lemon juice, giving it a tangy and spicy flavor. The chicken is then grilled until it is crispy and juicy, and it is served with a flavorful sauce made from the marinade.
Putting a Twist on a Classic
While the New York Times recipe is a classic, many chefs have put their own spin on this popular dish. Some have added their own blend of spices to the marinade, while others have experimented with different cooking methods, such as baking or frying. No matter how you prepare it, one thing is for sure – Portuguese chicken is a versatile dish that can be adapted to suit any taste.
In Conclusion
If you're looking to add some excitement to your dinner table, then look no further than the Portuguese chicken recipe. With its rich history, bold flavors, and endless variations, it's no wonder this dish has become a staple in many households. So, why not give it a try and experience the taste of Portugal right in your own kitchen?
