15 Portuguese Chicken Piri Piri Sauce Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

For those who love bold and spicy flavors, Portuguese chicken piri piri sauce is a must-try dish. This famous Portuguese sauce is known for its fiery heat and tangy taste, making it a perfect condiment to add to chicken, fish, or vegetables. The key to a delicious piri piri sauce lies in the combination of herbs, spices, and peppers. In this article, we will share a professional and well-organized introduction to the Portuguese chicken piri piri sauce recipe, so you can recreate this mouth-watering dish in your own kitchen.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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Spice up your beer can chicken with this delicious Portuguese Piri-Piri hot sauce. Made with a blend of fiery peppers, garlic, and herbs, this sauce will add a burst of flavor to your chicken. Simply mix together the ingredients and brush it onto your chicken before cooking. The result? A perfectly spiced and juicy chicken that will have everyone coming back for seconds.

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Piri- Piri Sauce

Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili

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This classic Portuguese sauce is a must-try for any beer can chicken recipe. Made with a base of chili peppers, lemon juice, and olive oil, this sauce packs a punch of heat and tanginess. To make it even more flavorful, add in some minced garlic and fresh herbs like parsley and oregano. Your taste buds will thank you.

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Piri Piri Sauce

Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin

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If you're a fan of spicy food, then you'll love this Piri Piri sauce. Made with a blend of bird's eye chilies, garlic, and vinegar, this sauce has a fiery kick that will take your beer can chicken to the next level. For an extra depth of flavor, add in some smoked paprika and cumin. It's the perfect balance of heat and smokiness.

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Piri Piri Sauce (Peri Peri Sauce)

Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper

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In Portugal, Piri Piri sauce is also known as Peri Peri sauce. This popular sauce is made with African bird's eye chilies, garlic, and lemon juice, and has become a staple in Portuguese cuisine. For a unique twist, try adding in some mango or pineapple to the sauce for a hint of sweetness to balance out the heat.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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This recipe for Joe's spicy Portuguese sauce is a family favorite that will have your taste buds dancing. Made with a combination of spicy peppers, garlic, and tangy vinegar, this sauce is perfect for coating your beer can chicken. It's also great as a marinade for other meats or as a dipping sauce for fries.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Chimichurri sauce may be known as a popular condiment in Argentina, but it has a Portuguese version as well. Molho Cru is a delicious blend of fresh parsley, garlic, and olive oil that pairs perfectly with beer can chicken. It's also great as a marinade or dressing for salads.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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Cebolada is a traditional Portuguese onion sauce that is often served with grilled meats, including chicken. Made with caramelized onions, garlic, and a touch of vinegar, this sauce has a rich and savory flavor that pairs perfectly with beer can chicken. It's also a great vegetarian option for those who don't eat meat.

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Peri Peri Sauce – Home Made Piri Piri Sauce

Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil

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Forget store-bought sauces, this homemade Peri Peri sauce is where it's at. Made with a blend of hot peppers, garlic, and spices, this sauce is easy to make and will take your beer can chicken to the next level. It's also great as a marinade for other meats or as a condiment for sandwiches.

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Piri Piri Hot Sauce

Main Ingredients: Lemons, Garlic Cloves, Bird S Eye Chilies, Fresh

Piri Piri Sauce. Made with 3 peter peppers and 4 green chili peppers ...

If you're a fan of hot sauce, then this Piri Piri hot sauce is a must-try. Made with a blend of spicy peppers, garlic, and vinegar, this sauce brings a fiery kick to any dish. Use it to coat your beer can chicken or add it to marinades, dressings, or dips for an extra burst of heat.

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Buttermilk Pasta Sauce

Main Ingredients: Buttermilk, Chicken, Corn Starch, Salt, Pepper

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Who says pasta sauce is just for pasta? This creamy buttermilk pasta sauce is the perfect accompaniment to your beer can chicken. Made with a blend of buttermilk, garlic, and herbs, this sauce has a tangy and rich flavor that pairs perfectly with the smoky flavor of the chicken. Plus, it's a great way to use up any leftover buttermilk in your fridge.

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The Honey-Garlic Sauce Topping These Thighs is Out of...

Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey

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These honey-garlic glazed chicken thighs are a game changer when it comes to beer can chicken. The sweet and tangy sauce is made with honey, garlic, and a touch of soy sauce for extra flavor. The result? Tender and juicy chicken with a sticky and delicious glaze that will have you licking your fingers clean.

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Giblet Gravy

Main Ingredients: Giblets, Drippings, All Purpose Flour, Chicken, Salt

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Giblet gravy is a classic sauce that is often served with roast chicken. But it also pairs perfectly with beer can chicken. Made with the giblets, or the organs of the chicken, this rich and savory gravy is packed with flavor. Serve it alongside your beer can chicken for a traditional Portuguese feast.

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Red Enchilada Chile Sauce

Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican

Red Enchilada Sauce | Ready in 15 Minutes! | Fork in the Kitchen

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Take your beer can chicken on a trip to Mexico with this red enchilada chile sauce. Made with dried chilies, garlic, and spices, this sauce has a smoky and slightly spicy flavor that pairs perfectly with the chicken. Use it to baste the chicken while it cooks or serve it as a side sauce for dipping.

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Homemade Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin

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If you're tired of the same old BBQ sauces, try this homemade teriyaki sauce for your beer can chicken. Made with a blend of soy sauce, brown sugar, and spices, this sauce has a sweet and savory flavor that pairs perfectly with chicken. Brush it on the chicken as it cooks for a sticky and delicious glaze.

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Skinny White Gravy

Main Ingredients: Unsweetened Almond Milk, Chicken, All Purpose Flour

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This lightened-up version of white gravy is perfect for those watching their calorie intake. Made with skim milk and a touch of flour, this gravy is creamy and flavorful without all the added fat. Serve it with your beer can chicken for a guilt-free and delicious meal.

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Ultimate Keto Gravy

Main Ingredients: Ghee, White Onion, Garlic, Balsamic Vinegar, Dijon

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For those following a keto diet, this ultimate keto gravy is the perfect accompaniment to your beer can chicken. Made with chicken broth, cream, and a touch of xanthan gum, this gravy is low in carbs and high in flavor. It's the perfect way to add some extra fat to your meal.

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Apricot Brandy Sauce For Chicken Cordon Bleu

Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice

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This apricot brandy sauce is a unique and delicious addition to your beer can chicken. Made with apricot jam, brandy, and a touch of Dijon mustard, this sauce has a sweet and tangy flavor that pairs perfectly with the chicken. Serve it as a dipping sauce or pour it over the chicken before cooking for a flavorful glaze.

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Homemade General Tso Sauce

Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar

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For a Chinese-inspired twist on beer can chicken, try this homemade General Tso sauce. Made with soy sauce, hoisin sauce, and a touch of honey, this sauce has a perfect balance of sweet and savory flavors. Brush it onto your chicken before cooking or serve it as a dipping sauce on the side.

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Homemade Sweet Chili Sauce with Potstickers

Main Ingredients: Red Chili, Water, Garlic, Rice Vinegar, Sugar, Salt

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Sweet chili sauce is a popular condiment in Asian cuisine, and it makes the perfect accompaniment to your beer can chicken. Made with garlic, ginger, and a blend of sweet and spicy peppers, this sauce adds a burst of flavor to any dish. Serve it with your chicken and some potstickers for a delicious and flavorful meal.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

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This Thai sweet hot garlic sauce is a must-try for any beer can chicken recipe. Made with a blend of sweet chili sauce, garlic, and Thai chili peppers, this sauce has a spicy and slightly sweet flavor that pairs perfectly with the chicken. Use it as a marinade or dipping sauce for a flavorful twist on your beer can chicken.

What is Piri Piri Sauce?

The Origins of Piri Piri Sauce

Piri piri sauce, also known as peri-peri sauce, originated in Portugal and was brought to other parts of the world by Portuguese explorers. The sauce is made from a type of small, fiery chili pepper called piri piri, which translates to "pepper pepper" in Swahili. These peppers are native to Mozambique and Angola, two former Portuguese colonies in Africa. The sauce quickly gained popularity in other parts of the world, particularly in African and South American countries, where it is still a staple condiment.

The Flavors of Piri Piri Sauce

Piri piri sauce is a unique blend of spicy, tangy, and smoky flavors. The heat comes from the piri piri peppers, which have a Scoville rating of 50,000 to 175,000 units, making them one of the hottest peppers in the world. The tanginess comes from the addition of lemon juice, and the smoky flavor is achieved by grilling or roasting the peppers before blending them into the sauce. Other common ingredients in piri piri sauce include garlic, onion, herbs, and spices, which add depth and complexity to the flavor profile.

The Traditional Portuguese Chicken Piri Piri Sauce Recipe

Ingredients

8-10 piri piri peppers
3 cloves of garlic
1 small onion
1 lemon, juiced
1 tsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/4 cup olive oil

Instructions

In a grill or oven, char the piri piri peppers until they are blackened and blistered.
Remove the peppers from heat and place them in a bowl covered with plastic wrap to steam for 10-15 minutes.
Peel off the skins of the peppers and remove the stems and seeds.
In a blender or food processor, combine the peppers, garlic, onion, lemon juice, smoked paprika, oregano, thyme, and salt. Blend until smooth.
Slowly add the olive oil to the mixture while blending until the sauce reaches the desired consistency.
Transfer the sauce to a jar or bottle and store in the refrigerator for up to two weeks.

How to Use Piri Piri Sauce

Piri piri sauce is a versatile condiment that can be used in various ways. In Portugal, it is commonly used as a marinade for chicken, which is then grilled or roasted to perfection. It can also be used as a dipping sauce for vegetables or added to soups and stews for an extra kick. Some people even use it as a topping for pizza or as a spread for sandwiches.

In Conclusion

Piri piri sauce is a delicious and fiery condiment that adds a bold and unique flavor to any dish. With this professional and well-organized introduction to the Portuguese chicken piri piri sauce recipe, you can now create this flavorful sauce in your own kitchen. So, gather the ingredients, follow the instructions, and get ready to experience the spicy and tangy flavors of this famous Portuguese sauce.