18 Portuguese Chicken Pieces Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Portuguese chicken pieces are a delicious and flavorful dish that will transport you to the sunny beaches of Portugal. The combination of tender chicken pieces, aromatic herbs and spices, and tangy citrus flavors make this dish a favorite among both locals and visitors. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe, complete with step-by-step instructions and helpful tips to ensure your chicken pieces come out perfectly every time. So, grab your apron and get ready to impress your family and friends with this traditional Portuguese dish.

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Ingredients:

For the marinade:

  • 1 whole chicken, cut into pieces (or 2 pounds of boneless chicken thighs)
  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes
  • 1 lemon, juiced
  • Salt and pepper to taste

For cooking:

  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of chicken broth
  • 1/2 cup of white wine
  • 1/4 cup of piri-piri sauce (or hot sauce of your choice)
  • Fresh parsley for garnish

Instructions:

  1. In a large bowl, whisk together all the marinade ingredients until well combined.
  2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (or up to 24 hours for maximum flavor).
  3. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
  4. Remove the chicken pieces from the marinade and shake off any excess. Place them in the skillet and cook until browned on all sides, about 5 minutes.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the chopped onion and bell peppers. Cook until softened, about 3 minutes.
  7. Add the chicken broth, white wine, and piri-piri sauce to the skillet. Bring to a simmer.
  8. Return the chicken pieces to the skillet and let them cook in the sauce for about 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
  9. Garnish with fresh parsley and serve hot with your favorite side dishes.

Helpful Tips:

  • For maximum flavor, marinate the chicken for at least 1 hour (or up to 24 hours) before cooking.
  • If you can't find piri-piri sauce, you can substitute with any hot sauce of your choice.
  • Feel free to adjust the amount of spices and hot sauce according to your taste preference.
  • Serve your Portuguese chicken pieces with rice, potatoes, or crusty bread to soak up the delicious sauce.

Now that you have all the information you need, it's time to gather your ingredients and start cooking! This Portuguese chicken pieces recipe is sure to become a staple in your household and impress anyone lucky enough to taste it. Enjoy!

18 portuguese chicken pieces recipe Experience flavor like never before!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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