18 Portuguese Chicken Pieces Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Portuguese chicken pieces are a delicious and flavorful dish that will transport you to the sunny beaches of Portugal. The combination of tender chicken pieces, aromatic herbs and spices, and tangy citrus flavors make this dish a favorite among both locals and visitors. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe, complete with step-by-step instructions and helpful tips to ensure your chicken pieces come out perfectly every time. So, grab your apron and get ready to impress your family and friends with this traditional Portuguese dish.
If you love seafood, then this Portuguese fish stew is a must-try. Made with fresh fish, tomatoes, onions, and a blend of herbs and spices, this dish is bursting with flavor. The fish is tender and flaky, and the broth is rich and hearty. Serve it with some crusty bread for a complete meal that will warm your soul.
Main Ingredients: Chicken Pieces, Olive Oil, Waxy Potatoes, Carrots
Add a twist to your traditional curry chicken recipe by trying this Macanese style Portuguese curry chicken. The blend of Portuguese and Indian flavors creates a unique and delicious dish that is sure to impress. The chicken is cooked in a creamy coconut milk sauce with aromatic spices, making it tender and flavorful. Serve it over rice for a satisfying meal.
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Jerk Chicken
Main Ingredients: Chicken Pieces, Green Onions, Garlic Cloves, Habanero
This Jamaican-inspired dish is perfect for those who love a little kick in their food. The chicken is marinated in a blend of herbs, spices, and scotch bonnet peppers before being grilled to perfection. The result is a tender and spicy chicken that will leave your taste buds tingling. Serve it with some rice and beans for a complete meal.
If you're a meat lover, then this Portuguese stewed beef recipe is a must-try. The beef is slow-cooked in a flavorful broth with onions, garlic, and herbs until it becomes melt-in-your-mouth tender. The dish is served over rice or with crusty bread for a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This traditional Portuguese dessert is a must-have for any sweet tooth. Made with fresh oranges, this cake is moist, fluffy, and bursting with citrus flavor. It's perfect for any occasion and is sure to be a hit with your family and friends.
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Authentic Chicken Paprikash (Paprikás Csirke)
Main Ingredients: Pork Lard, Chicken Pieces, Yellow Onions, Garlic, Roma
This Hungarian-inspired dish is a comfort food favorite. The chicken is cooked in a rich and creamy paprika sauce and served over egg noodles for a filling and satisfying meal. The blend of flavors is perfectly balanced, making this dish a must-try for any food lover.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is perfect for those hot summer days. Made with chickpeas, tomatoes, onions, and a blend of herbs and spices, this salad is bursting with flavor and nutrients. It's a perfect side dish for any meal or can be enjoyed as a light lunch on its own.
This hearty and healthy soup is a staple in Portuguese cuisine. Made with kale, potatoes, and linguica sausage, this soup is full of flavor and nutrients. It's perfect for those chilly days when you want something warm and comforting.
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Nashville Hot Chicken
Main Ingredients: Chicken Pieces, Vegetable Oil, Buttermilk, Rub
Get a taste of the south with this spicy and flavorful Nashville hot chicken recipe. The chicken is coated in a fiery hot sauce and served with pickles and white bread for a classic southern-style meal. It's perfect for those who love a little heat in their food.
This hearty and flavorful dish is a staple in Portuguese homes. The beans are cooked with linguiça sausage, onions, and herbs, creating a rich and satisfying meal. It's perfect for those busy weeknights when you want something easy and delicious.
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Oven Fried Chicken
Main Ingredients: Chicken Pieces, Melted Butter, Flour, Salt, Pepper
If you're craving fried chicken but want a healthier option, then this oven-fried chicken recipe is for you. The chicken is coated in a crunchy and flavorful mixture of herbs and panko breadcrumbs before being baked to perfection. It's a guilt-free way to enjoy your favorite comfort food.
This famous Portuguese dessert is a must-try for anyone with a sweet tooth. The flaky and buttery crust is filled with a creamy and custardy egg filling, creating a perfect balance of textures and flavors. Enjoy it with a cup of coffee for a delicious afternoon treat.
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Slow Cooker Golden Chicken
Main Ingredients: Chicken Pieces, Low Sodium Cream Of Chicken Soup
This easy and flavorful slow cooker chicken recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in a flavorful broth with carrots, potatoes, and herbs, creating a hearty and delicious meal. Plus, the slow cooker does all the work for you!
This simple and healthy dish is a staple in Portuguese homes. The fish is baked with tomatoes, onions, and herbs, creating a light and flavorful meal. It's perfect for those who want something quick and easy without sacrificing flavor.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a seafood lover, then this spicy Portuguese shrimp recipe is a must-try. The shrimp is cooked in a fiery hot sauce with onions and herbs, creating a dish that is bursting with flavor. Serve it with some crusty bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is perfect for breakfast or brunch. The eggs are baked in a tomato and onion sauce with herbs and spices, creating a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a crowd-pleaser for sure. The chicken is marinated in a blend of herbs and spices before being roasted with crispy potatoes and onions. The result is a flavorful and hearty meal that is perfect for any occasion.
This spicy and flavorful shrimp dish is a staple in Portuguese homes. The shrimp is cooked in a spicy sauce with beer and served over rice for a hearty and delicious meal. It's perfect for those who love a little heat in their food.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This traditional Portuguese dish is famous for its spicy peri-peri sauce. The chicken is marinated in the sauce and then grilled to perfection, creating a tender and flavorful meal. Serve it with some rice and veggies for a complete and satisfying meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No meal is complete without some delicious bread, and these Portuguese rolls are a perfect addition to any dish. They are soft, fluffy, and slightly sweet, making them the perfect accompaniment to any meal. Enjoy them on their own or use them to make sandwiches or burgers.
Ingredients:
For the marinade:
1 whole chicken, cut into pieces (or 2 pounds of boneless chicken thighs)
1/4 cup olive oil
4 cloves of garlic, minced
1 tablespoon of paprika
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
1 lemon, juiced
Salt and pepper to taste
For cooking:
1 tablespoon of olive oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of chicken broth
1/2 cup of white wine
1/4 cup of piri-piri sauce (or hot sauce of your choice)
Fresh parsley for garnish
Instructions:
In a large bowl, whisk together all the marinade ingredients until well combined.
Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (or up to 24 hours for maximum flavor).
In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
Remove the chicken pieces from the marinade and shake off any excess. Place them in the skillet and cook until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and bell peppers. Cook until softened, about 3 minutes.
Add the chicken broth, white wine, and piri-piri sauce to the skillet. Bring to a simmer.
Return the chicken pieces to the skillet and let them cook in the sauce for about 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
Garnish with fresh parsley and serve hot with your favorite side dishes.
Helpful Tips:
For maximum flavor, marinate the chicken for at least 1 hour (or up to 24 hours) before cooking.
If you can't find piri-piri sauce, you can substitute with any hot sauce of your choice.
Feel free to adjust the amount of spices and hot sauce according to your taste preference.
Serve your Portuguese chicken pieces with rice, potatoes, or crusty bread to soak up the delicious sauce.
Now that you have all the information you need, it's time to gather your ingredients and start cooking! This Portuguese chicken pieces recipe is sure to become a staple in your household and impress anyone lucky enough to taste it. Enjoy!
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